Re: dumb question about choc. chip cookies


"-L." <MonkeySnaps@xxxxxxxxx> wrote in message
news:1158338440.424649.304880@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

JoeSpareBedroom wrote:

I think the bottom line here is that if there IS a difference in quality
between dough used immediately, and dough used later, nobody notices.
This
is especially true if you're baking with the typical bag of tollhouse
morsels, the crappiest chocolate on earth. If you think it's good stuff,
you
have no taste buds anyway.
<shrug>

Chocolate is a subjective taste. Some people like what others don't
and vice verse. My tastes tend to run toward the bittersweet, 70%
cocoa types - I am not too picky about brands. My brother on the other
hand, has some Swiss chocolate brand he prefers - which is laden with
milk. To me it tastes more like Dulce de leche than chocolate. To
each his own.


I'm with you on the semi-sweet, that is my favorite. I like it so
much I don't keep it around!



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