Re: dumb question about choc. chip cookies


-L. wrote:
I am following the recipe on a chip bag and the leavening agent is
baking soda. How long can I keep the dough in the fridge before I
should use it? Also, is there any problem using bittersweet chips
(60% cocoa) ? It's been *forever* since I have made these...
TIA,
-L.
When I was working, we would make our doughs and bake as needed.
Sometimes up to a week. No problem if it is tightly wrapped.

.

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