Re: Slow Cooker Problems

One time on Usenet, "Brogden Fields" <David.Boettcher@xxxxxxxxxxxxx> said:

Eleven hours later it smelled great! However, the beef was not as
tender as I expected, and was also quite dry, and the onions were tough
and stringy. I was very disappointed.

Eleven hours sounds like an awfully long time -- does the manual
say to cook that long?

--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~
.