Re: Looking for Maple syrup marinade for salmon
- From: "Janet B." <nospam@xxxxxxxxxxxx>
- Date: Sat, 2 Sep 2006 12:37:03 -0600
"aem" <aem_again@xxxxxxxxx> wrote in message
news:1157221196.398977.19680@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Maybe the salmon that I had was really basted instead of marinated. I can't
Janet B. wrote:
I have a nice piece of salmon that I want to smoke this evening. I've
eaten
salmon that has had maple syrup in the marinade and it was pretty tasty.
Does anyone have a recipe for this kind of marinade. I've checked Recipe
Source with no luck. Thanks
Janet
A well known and deleicious basting sauce for grilled salmon is soy
sauce and maple syrup, 50-50. I don't know if it would work as a
pre-smoking marinade. For smoking, we always just used a salt and
brown sugar brine. -aem
ask because the cook inconveniently went out of town for the weekend. I
wonder if I could cut the basting sauce with water or apple juice or orange
juice. I would prefer to use the apple juice but I wonder if it would
overpower the maple syrup. Any thoughts?
Thanks
Janet
.
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