Re: Making Candy Bars, question about caramel.
- From: Reg <reg@xxxxxxxxxx>
- Date: Thu, 31 Aug 2006 18:59:36 GMT
Larry Bud wrote:
What do I have to add to the caramel to make it so it doesn't harden so
much after it cools? (Note, I did NOT overcook the caramel, just
enough to melt it).
Add heavy cream just as the caramel is approaching the
desired color (amber/dark brown). The more cream you
add the softer the result, to the point of becoming
caramel sauce.
--
Reg
.
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- From: Larry Bud
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