Re: Are most people here chefs etc?
- From: Melba's Jammin' <barbs.challer@xxxxxxxxxxxxxxxxxxxxx>
- Date: Sun, 13 Aug 2006 11:47:43 -0500
In article <Xns981E3D2F01468zjlzzjkvjzklzjkljxkl@xxxxxxxxxxxxx>,
"Michael \"Dog3\" Lonergan" <shopalot@xxxxxxxxxxxxxx> wrote:
salvage it? Makes me crazier than I already am. Worst yet is taking one
of your own signature dishes and ruining it by experimentation. I got
drunk on a bottle of wine one time years ago while watching Julia Child
hack up a whole monkfish. I was making lasagne. I wound up dumping a bunch
of red wine in the sauce to see how it would taste. God awful is how it
tasted. I kept adding tomatoes, tomato sauce etc. to try and rescue it.
Wound up tossing about 5 quarts of lousy sauce.
Michael
Don't blame it on experimentation, Sweets, blame it on being drunk. I
don't think they're the same thing.
--
-Barb, Mother Superior, HOSSSPoJ
http://jamlady.eboard.com
.
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