rec.food.cooking

• Thread Index

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• Re: Injected Pork - It's Spreading
  • From: ranck
• Re: Source for spice tins?
  • From: Curt Nelson
• Re: Pan Fried Pork Chops - Question
  • From: aem
• Re: I Baked a Pizza!
  • From: Mordechai Housman
• Re: Why are supermarkets not stocking kidney?
  • From: OmManiPadmeOmelet
• Re: OT: unrelated pissing war (was Re: how can i be a pro food critic)
  • From: sosessyithurts
• Re: Plastic bags. [Re: omg! a roach just jumped out..]
  • From: OmManiPadmeOmelet
• Re: how can i be a pro food critic
  • From: sosessyithurts
• Re: Grocery Prices
  • From: Mordechai Housman
• Re: Injected Pork - It's Spreading
  • From: biig
• Re: Source for spice tins?
  • From: Melba's Jammin'
• Re: Source for spice tins?
  • From: Nancy2
• Re: Foods, and the Spices for Them
  • From: Mordechai Housman
• Re: Why are supermarkets not stocking kidney?
  • From: Joseph Littleshoes
• Re: Pan Fried Pork Chops - Question
  • From: pfoley
• Re: how can i be a pro food critic
  • From: Mrs. Dash must die
• Re: Five Gordon Ramsey Video Recipes / Lessons
  • From: ranck
• Re: Making Candy Bars, question about caramel.
  • From: zxcvbob
• Lee Kum Kee Ma Po Sauce
  • From: Jed
• Re: Making Candy Bars, question about caramel.
  • From: Reg
• Re: unrelated pissing war (was Re: how can i be a pro food critic)
  • From: cybercat
• Re: Cooking Video Clip Requests??
  • From: Mordechai Housman
• Re: how can i be a pro food critic
  • From: cybercat
• Re: Pan Fried Pork Chops - Question
  • From: Sandy
• Re: Source for spice tins?
  • From: ms. tonya
• Re: Organic Food
  • From: Lisa Ann
• Re: Pan Fried Pork Chops - Question
  • From: Kthonian
• OT: unrelated pissing war (was Re: how can i be a pro food critic)
  • From: -L.
• Re: Making Candy Bars, question about caramel.
  • From: merryb
• Re: Pan Fried Pork Chops - Question
  • From: Dave Smith
• Re: how can i be a pro food critic
  • From: cybercat
• Re: Making Candy Bars, question about caramel.
  • From: djs0302@xxxxxxx
• Re: Injected Pork - It's Spreading
  • From: adamtanderson@xxxxxxxxx
• Re: Why are supermarkets not stocking kidney?
  • From: Dave Smith
• Re: Why are supermarkets not stocking kidney?
  • From: Boron Elgar
• Re: Why are supermarkets not stocking kidney?
  • From: Boron Elgar
• Making Candy Bars, question about caramel.
  • From: Larry Bud
• Re: Source for spice tins?
  • From: OmManiPadmeOmelet
• Re: Kitchenaid bag clips (Complete your kitchen!)
  • From: Nancy Young
• Re: Salad kick...
  • From: OmManiPadmeOmelet
• Re: Salad kick...
  • From: OmManiPadmeOmelet
• Re: Salad kick...
  • From: OmManiPadmeOmelet
• Re: Salad kick...
  • From: OmManiPadmeOmelet
• Re: Salad kick...
  • From: OmManiPadmeOmelet
• Re: Salad kick...
  • From: OmManiPadmeOmelet
• Re: Pan Fried Pork Chops - Question
  • From: OmManiPadmeOmelet
• Re: Kitchenaid bag clips (Complete your kitchen!)
  • From: Kthonian
• Re: omg! a roach just jumped out..
  • From: OmManiPadmeOmelet
• Re: Kitchenaid bag clips (Complete your kitchen!)
  • From: OmManiPadmeOmelet
• Re: Kitchenaid bag clips (Complete your kitchen!)
  • From: OmManiPadmeOmelet
• Re: Kitchenaid bag clips (Complete your kitchen!)
  • From: OmManiPadmeOmelet
• Re: Foods, and the Spices for Them
  • From: The Cook
• Re: Cobb Grill
  • From: Dave Bugg
• Re: Plastic bags. [Re: omg! a roach just jumped out..]
  • From: -L.
• Re: Cobb Grill
  • From: Dave Bugg
• Re: Cooking Video Clip Requests??
  • From: notbob
• Re: Expired Jarred Sauce
  • From: Jocelyn De Contents
• Re: how can i be a pro food critic
  • From: Mrs. Dash must die
• Re: Injected Pork - It's Spreading
  • From: skyhooks
• Re: Speaking of BLT's . . .
  • From: Kate Connally
• Re: Why are supermarkets not stocking kidney?
  • From: wff_ng_7
• Re: Speaking of BLT's . . .
  • From: Kate Connally
• Re: Plastic bags. [Re: omg! a roach just jumped out..]
  • From: maxine in ri
• Re: Cobb Grill
  • From: salgud
• Re: The two lists I posted
  • From: -L.
• Re: Cobb Grill
  • From: smokeyJoe
• Why are supermarkets not stocking kidney?
  • From: crazy_horse_12002
• Re: Organic Food
  • From: JoeSpareBedroom
• Re: Expired Jarred Sauce
  • From: Jke
• Re: OT - Sabbatical Time Again
  • From: chefhelen
• Re: Organic Food
  • From: jay
• Re: Five-cheese Emmy dinner
  • From: chefhelen
• Re: Smokin' Salmon
  • From: chefhelen
• Re: spices and herbs question -- sort of
  • From: Chatty Cathy
• Re: The two lists I posted
  • From: Chatty Cathy
• Re: Expired Jarred Sauce
  • From: ms_peacock
• Re: My eyes! Ahhh!!
  • From: Kthonian
• Re: Expired Jarred Sauce
  • From: wff_ng_7
• Re: Organic Food
  • From: Bob Myers
• Re: Organic Food
  • From: Bob Myers
• Re: Expired Jarred Sauce
  • From: Kthonian
• Plastic bags. [Re: omg! a roach just jumped out..]
  • From: Phred
• Re: spices and herbs question -- sort of
  • From: Sheldon
• Re: omg! a roach just jumped out..
  • From: Nancy2
• OT. John Travolta's gay kiss!!
  • From: FERRANTE
• Re: Kitchenaid bag clips (Complete your kitchen!)
  • From: Nancy2
• Re: The two lists I posted
  • From: Mordechai Housman
• Re: Expired Jarred Sauce
  • From: Sheldon
• Re: Herbs & Spices and the Foods they Accompany
  • From: Mordechai Housman
• Re: Foods, and the Spices for Them
  • From: Mordechai Housman
• Re: spices and herbs question -- sort of
  • From: Mordechai Housman
• Re: Best food book; novel concerning slaughter industry circa 1900
  • From: Virginia Tadrzynski
• Re: Expired Jarred Sauce
  • From: kilikini
• Re: Food TV Question
  • From: Mordechai Housman
• Re: Food TV Question
  • From: Mordechai Housman
• Re: Cooking Video Clip Requests??
  • From: Mordechai Housman
• Re: Expired Jarred Sauce
  • From: Adam Funk
• Re: Source for spice tins?
  • From: jay
• Re: Expired Jarred Sauce
  • From: kilikini
• Re: Expired Jarred Sauce
  • From: Sheldon
• Re: Expired Jarred Sauce
  • From: kilikini
• Re: Cobb Grill
  • From: salgud
• Re: Cobb Grill
  • From: salgud
• Re: Cobb Grill
  • From: salgud
• Re: Expired Jarred Sauce
  • From: kilikini
• Re: Expired Jarred Sauce
  • From: Melba's Jammin'
• Re: Expired Jarred Sauce
  • From: Melba's Jammin'
• Re: New Eggs Benedict Technique... Now Spam Free!
  • From: Melba's Jammin'
• Re: Pan Fried Pork Chops - Question
  • From: Debbie Wilson
• Re: Salad kick...
  • From: sosessyithurts
• Re: Best food book; novel concerning slaughter industry circa 1900
  • From: ke8yy
• Re: Pan Fried Pork Chops - Question
  • From: ke8yy
• Re: Salad kick...
  • From: ke8yy
• Re: Source for spice tins?
  • From: tbsamsel
• Re: Chuckle of the Day (8-31-06)
  • From: sosessyithurts
• Re: Expired Jarred Sauce
  • From: zxcvbob
• Re: Source for spice tins?
  • From: zxcvbob
• Re: Pan Fried Pork Chops - Question
  • From: Dave Smith
• Re: Salad kick...
  • From: Chatty Cathy
• Re: SPAM/Blue Cheese & Toasted Walnut Pasta with Artichoke Hearts
  • From: jay
• Re: Organic Food
  • From: JoeSpareBedroom
• Injected Pork - It's Spreading
  • From: Rhonda Anderson
• Re: Pan Fried Pork Chops - Question
  • From: kilikini
• Re: Pan Fried Pork Chops - Question
  • From: jmcquown
• Re: Expired Jarred Sauce
  • From: Chatty Cathy
• Re: Expired Jarred Sauce
  • From: kilikini
• Re: Cooking Video Clip Requests??
  • From: jay
• Re: dirty rice
  • From: Nancy Young
• Re: Kitchenaid bag clips (Complete your kitchen!)
  • From: Nancy Young
• Re: Organic Food
  • From: jay
• Re: dirty rice
  • From: stark
• Re: Expired Jarred Sauce
  • From: kilikini
• Re: New Eggs Benedict Technique... Now Spam Free!
  • From: Mike - Still Learning
• Re: Cobb Grill
  • From: PeterL
• Re: Salad kick...
  • From: Jude
• Re: Salad kick...
  • From: sandi
• Re: Salad kick...
  • From: Jude
• Re: Expired Jarred Sauce
  • From: Chatty Cathy
• Re: Expired Jarred Sauce
  • From: Andy
• Re: SPAM/Blue Cheese & Toasted Walnut Pasta with Artichoke Hearts
  • From: Mike - Still Learning
• Re: New Eggs Benedict Technique... Now Spam Free!
  • From: Bob Terwilliger
• Re: Expired Jarred Sauce
  • From: kilikini
• Re: Salad kick...
  • From: Bob Terwilliger
• Re: Expired Jarred Sauce
  • From: Andy
• Expired Jarred Sauce
  • From: kilikini
• Re: Chat time!
  • From: Christine Dabney
• Re: Kitchenaid bag clips (Complete your kitchen!)
  • From: Andy
• Re: Cobb Grill
  • From: LadyJane
• Re: Spanish Cooking
  • From: rosathermomix
• Chuckle of the Day (8-31-06)
  • From: Andy
• Re: Best food book; novel concerning slaughter industry circa 1900
  • From: Rod Out Back
• Re: The two lists I posted
  • From: Chatty Cathy
• Re: Spanish Cooking
  • From: rosathermomix
• Re: Organic Food
  • From: David Hare-Scott
• Re: Gordon Ramsey question
  • From: -L.
• Re: Best food book; novel concerning slaughter industry circa 1900
  • From: -L.
• Re: How do your dinners come together?
  • From: -L.
• Re: Chuckle of the Day (8-30-06)
  • From: sf
• Re: Cooking Video Clip Requests??
  • From: sf
• Re: How do your dinners come together?
  • From: LadyJane
• Re: Kitchenaid bag clips (Complete your kitchen!)
  • From: sf
• Re: OT - Sabbatical Time Again
  • From: LadyJane
• Fat Free Bread Recipes
  • From: bina
• Re: New Eggs Benedict Technique... Now Spam Free!
  • From: LadyJane
• Re: Organic Food
  • From: -L.
• Re: Gordon Ramsey question
  • From: LadyJane
• Re: Organic Food
  • From: -L.
• Re: Organic Food
  • From: -L.
• Re: Organic Food
  • From: -L.
• Re: Five Gordon Ramsey Video Recipes / Lessons
  • From: jboriii
• Re: How do your dinners come together?
  • From: shelly1205
• Re: The two lists I posted
  • From: LadyJane
• Re: Organic Food
  • From: Serene
• Re: Chat time!
  • From: myrl_jeffcoat
• Re: Kitchenaid bag clips (Complete your kitchen!)
  • From: itsjoannotjoann
• Re: New Eggs Benedict Technique... Now Spam Free!
  • From: notbob
• Chat time!
  • From: Christine Dabney
• Re: New Eggs Benedict Technique... Now Spam Free!
  • From: Pete C.
• Re: Kitchenaid bag clips (Complete your kitchen!)
  • From: Chris Marksberry
• Re: Source for spice tins?
  • From: Dave Bugg
• Re: omg! a roach just jumped out..
  • From: StephanieM
• Re: Grocery Prices
  • From: Terry Pulliam Burd
• Re: New Eggs Benedict Technique... Now Spam Free!
  • From: notbob
• Re: OT - Sabbatical Time Again
  • From: Terry Pulliam Burd
• Re: how can i be a pro food critic
  • From: Dan Goodman
• Re: Salad kick...
  • From: Gregory Morrow
• Re: Source for spice tins?
  • From: Joseph Littleshoes
• Re: Five Gordon Ramsey Video Recipes / Lessons
  • From: Mordechai Housman
• Re: Spanish Cooking
  • From: Serene
• The two lists I posted
  • From: Mordechai Housman
• Re: Salad kick...
  • From: sandi
• Re: New Eggs Benedict Technique... Now Spam Free!
  • From: chef john
• Re: New Eggs Benedict Technique... Now Spam Free!
  • From: chef john
• Re: Salad kick...
  • From: sandi
• Re: Salad kick...
  • From: OmManiPadmeOmelet
• Re: Salad kick...
  • From: OmManiPadmeOmelet
• Re: Kitchenaid bag clips (Complete your kitchen!)
  • From: Edwin Pawlowski
• Re: Kitchenaid bag clips (Complete your kitchen!)
  • From: Edwin Pawlowski
• Re: Salad kick...
  • From: OmManiPadmeOmelet
• Re: Beer from peru
  • From: Harriet Neal
• Re: Source for spice tins?
  • From: Edwin Pawlowski
• Re: omg! a roach just jumped out..
  • From: OmManiPadmeOmelet
• Re: Best food book; novel concerning slaughter industry circa 1900
  • From: notbob
• Re: Salad kick...
  • From: Bob Terwilliger
• Re: Best food book; novel concerning slaughter industry circa 1900
  • From: Rod Out Back
• Re: Kitchenaid bag clips (Complete your kitchen!)
  • From: OmManiPadmeOmelet
• Re: how can i be a pro food critic
  • From: OmManiPadmeOmelet
• Re: how can i be a pro food critic
  • From: OmManiPadmeOmelet
• Re: Source for spice tins?
  • From: Dave Bugg
• omg! a roach just jumped out..
  • From: lubricant
• Re: Salad kick...
  • From: Jude
• Re: Source for spice tins?
  • From: Curt Nelson
• Re: Source for spice tins?
  • From: Curt Nelson
• Re: Safety First
  • From: Goomba38
• Re: Source for spice tins?
  • From: Dave Bugg
• Re: Fried chicken honesty
  • From: Goomba38
• Re: Organic Food
  • From: Gregory Morrow
• Re: Herbs & Spices and the Foods they Accompany
  • From: sandi
• Re: Organic Food
  • From: Frank103
• Re: Salad kick...
  • From: sandi
• Re: Salad kick...
  • From: Jude
• Re: Source for spice tins?
  • From: zxcvbob
• Re: spices and herbs question -- sort of
  • From: sandi
• Re: Best food book; novel concerning slaughter industry circa 1900
  • From: notbob
• Re: Foods, and the Spices for Them
  • From: Wayne Boatwright
• Re: Organic Food
  • From: Gregory Morrow
• Herbs & Spices and the Foods they Accompany
  • From: Mordechai Housman
• Foods, and the Spices for Them
  • From: Mordechai Housman
• Re: Organic Food
  • From: Bob Terwilliger
• Re: My eyes! Ahhh!!
  • From: Wayne Boatwright
• Re: My eyes! Ahhh!!
  • From: Kthonian
• Re: Best food book; novel concerning slaughter industry circa 1900
  • From: westie97
• Re: Kitchenaid bag clips (Complete your kitchen!)
  • From: Kthonian
• Re: Source for spice tins?
  • From: Mike Van Pelt
• Re: Gordon Ramsey question
  • From: Jed
• Re: Gordon Ramsey question
  • From: Default User
• Re: OT - Sabbatical Time Again
  • From: Wayne Boatwright
• Re: My eyes! Ahhh!!
  • From: Wayne Boatwright
• Re: Cooking Video Clip Requests??
  • From: Kthonian
• Re: My eyes! Ahhh!!
  • From: Wayne Boatwright
• Re: Recipe credit
  • From: The Bubbo
• Source for spice tins?
  • From: Curt Nelson
• Re: New Eggs Benedict Technique... Now Spam Free!
  • From: Dawn
• Re: Gordon Ramsey question
  • From: beans
• Re: Casual Cooks Where Are You?
  • From: aem
• Re: New Eggs Benedict Technique... Now Spam Free!
  • From: LadyJane
• Re: Organic Food
  • From: jay
• Re: Recipe credit
  • From: merryb
• Re: Recipe credit
  • From: merryb
• Gordon Ramsey question
  • From: Virginia Tadrzynski
• Re: New Eggs Benedict Technique... Now Spam Free!
  • From: Jimmy
• Re: Food TV Question
  • From: serene
• Re: My eyes! Ahhh!!
  • From: Nancy Young
• Re: Venison Marinade Question
  • From: Damsel in dis Dress
• Re: Solar cooking...
  • From: T
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: T
• Re: Recipe credit
  • From: Bob (this one)
• Re: My eyes! Ahhh!!
  • From: T
• Re: Cobb Grill
  • From: Dave Bugg
• Re: Cobb Grill
  • From: Dave Bugg
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Melba's Jammin'
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Melba's Jammin'
• Re: Computer in the kitchen
  • From: mrorwell
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Melba's Jammin'
• Re: how can i be a pro food critic
  • From: lubricant
• Re: OT - Sabbatical Time Again
  • From: Syssi
• Re: how can i be a pro food critic
  • From: cybercat
• Re: Cooking Video Clip Requests??
  • From: chef john
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Syssi
• Re: Organic Food
  • From: Bob Myers
• Re: Cooking Video Clip Requests??
  • From: chef john
• Re: Speaking of BLT's . . .
  • From: Joe Cilinceon
• Re: Safety First
  • From: Syssi
• Re: My eyes! Ahhh!!
  • From: -L.
• Re: Cooking Video Clip Requests??
  • From: notbob
• Re: New Eggs Benedict Technique... Now Spam Free!
  • From: chef john
• Re: Venison Marinade Question
  • From: lubricant
• Re: New Eggs Benedict Technique... Now Spam Free!
  • From: Reg
• New Eggs Benedict Technique... Now Spam Free!
  • From: chef john
• Re: Organic Food
  • From: jay
• Re: Cooking Video Clip Requests??
  • From: chef john
• Re: Cobb Grill
  • From: notbob
• Re: Venison Marinade Question
  • From: Victor Sack
• Re: Barley Pilaf
  • From: Victor Sack
• Re: Stuck with electric stove for school year. What should I keep in mind?
  • From: salgud
• Re: Speaking of BLT's . . .
  • From: Nancy Young
• Re: Venison Marinade Question
  • From: Damsel in dis Dress
• Re: Organic Food
  • From: Jason Tinling
• Re: Organic Food
  • From: Reg
• Re: Cooking Video Clip Requests??
  • From: Chatty Cathy
• Re: Cobb Grill
  • From: salgud
• Re: Cobb Grill
  • From: salgud
• Re: I am not cooking this up!! Make Thousands with only a $6.00 investment
  • From: aem
• Re: Cobb Grill
  • From: notbob
• Re: Cobb Grill
  • From: Shiver
• Re: Organic Food
  • From: JoeSpareBedroom
• Re: Cooking Video Clip Requests??
  • From: notbob
• Re: how can i be a pro food critic
  • From: lubricant
• Organic Food
  • From: Frank103
• Re: I am not cooking this up!! Make Thousands with only a $6.00 investment
  • From: Bailey Legull
• Re: Kitchenaid bag clips (Complete your kitchen!)
  • From: Nancy2
• Re: Stuck with electric stove for school year. What should I keep in mind?
  • From: Karen AKA Kajikit
• Re: Cooking Video Clip Requests??
  • From: notbob
• Re: how can i be a pro food critic
  • From: lubricant
• Re: Cooking Video Clip Requests??
  • From: chef john
• Re: how can i be a pro food critic
  • From: lubricant
• Re: Cobb Grill
  • From: wff_ng_7
• Re: Cooking Video Clip Requests??
  • From: chef john
• Re: how can i be a pro food critic
  • From: OmManiPadmeOmelet
• Re: how can i be a pro food critic
  • From: lubricant
• Re: Cooking Video Clip Requests??
  • From: notbob
• Re: OT - Sabbatical Time Again
  • From: readandpostrosie
• Re: how can i be a pro food critic
  • From: OmManiPadmeOmelet
• Re: Cobb Grill
  • From: Dave Bugg
• Re: Cooking Video Clip Requests??
  • From: Steve Y
• Re: Cooking Video Clip Requests??
  • From: notbob
• Re: Cobb Grill
  • From: jay
• Re: how can i be a pro food critic
  • From: JoeSpareBedroom
• Re: OT - Sabbatical Time Again
  • From: Karen AKA Kajikit
• Re: how can i be a pro food critic
  • From: OmManiPadmeOmelet
• Re: how can i be a pro food critic
  • From: jay
• Re: how can i be a pro food critic
  • From: OmManiPadmeOmelet
• Re: OT - Sabbatical Time Again
  • From: Sandy
• Re: Solar cooking...
  • From: Brian Huntley
• Re: The PhotoShop Diet.
  • From: -L.
• Re: Cobb Grill
  • From: me
• Re: Cooking Video Clip Requests??
  • From: chef john
• Re: Bonefish Grill's BANG BANG SHRIMP exact copycat recipe
  • From: ke8yy
• Re: Cooking Video Clip Requests??
  • From: mike
• Re: how can i be a pro food critic
  • From: Mrs. Dash must die
• Re: how can i be a pro food critic
  • From: ke8yy
• Re: Solar cooking...
  • From: OmManiPadmeOmelet
• Re: Supper indecision
  • From: biig
• Re: Kitchenaid bag clips (Complete your kitchen!)
  • From: beans
• Re: Salad kick...
  • From: OmManiPadmeOmelet
• Re: how can i be a pro food critic
  • From: Andy
• Re: Safety First
  • From: Bob Myers
• Re: how can i be a pro food critic
  • From: JoeSpareBedroom
• Re: how can i be a pro food critic
  • From: Nancy Young
• Re: Safety First
  • From: Bob Myers
• Re: how can i be a pro food critic
  • From: OmManiPadmeOmelet
• Re: how can i be a pro food critic
  • From: JoeSpareBedroom
• Re: how can i be a pro food critic
  • From: lubricant
• Re: How do your dinners come together?
  • From: Nancy Young
• Re: OT - Sabbatical Time Again
  • From: Dave Bugg
• Re: How do your dinners come together?
  • From: Ludmillia
• Re: Kitchenaid bag clips (Complete your kitchen!)
  • From: Andy
• Re: Cobb Grill
  • From: Dave Bugg
• Re: Cobb Grill
  • From: jay
• Re: Speaking of BLT's . . .
  • From: Bob Terwilliger
• Re: OT - Sabbatical Time Again
  • From: OmManiPadmeOmelet
• Re: Cooking Video Clip Requests??
  • From: notbob
• Re: how can i be a pro food critic
  • From: JoeSpareBedroom
• Re: Cobb Grill
  • From: Dave Bugg
• Re: Solar cooking...
  • From: Bob Terwilliger
• Re: how can i be a pro food critic
  • From: OmManiPadmeOmelet
• Re: Supper indecision
  • From: Zywicki
• Re: Solar cooking...
  • From: Bob Terwilliger
• Re: Cobb Grill
  • From: notbob
• Re: Solar cooking...
  • From: Mark Thorson
• Re: how can i be a pro food critic
  • From: cybercat
• The PhotoShop Diet.
  • From: Andy
• Re: OT - Sabbatical Time Again
  • From: Bob Terwilliger
• Re: how can i be a pro food critic
  • From: OmManiPadmeOmelet
• Re: Salad kick...
  • From: cybercat
• Re: how can i be a pro food critic
  • From: OmManiPadmeOmelet
• Re: how can i be a pro food critic
  • From: OmManiPadmeOmelet
• Re: how can i be a pro food critic
  • From: OmManiPadmeOmelet
• Re: Freezing food - Ok to eat
  • From: OmManiPadmeOmelet
• Re: Cobb Grill
  • From: salgud
• Salad kick...
  • From: OmManiPadmeOmelet
• Re: how can i be a pro food critic
  • From: JoeSpareBedroom
• Re: Cooking Video Clip Requests??
  • From: chef john
• Re: Kitchenaid bag clips (Complete your kitchen!)
  • From: Andy
• Re: how can i be a pro food critic
  • From: cybercat
• Re: Cobb Grill
  • From: notbob
• Re: Casual Cooks Where Are You?
  • From: Andy
• Re: Food TV Question
  • From: serene
• Re: Cooking Video Clip Requests??
  • From: notbob
• Re: how can i be a pro food critic
  • From: ms. tonya
• Re: Freezing food - Ok to eat
  • From: Stan Horwitz
• Re: Cobb Grill
  • From: jay
• Re: Kitchenaid bag clips (Complete your kitchen!)
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• Re: Cooking Video Clip Requests??
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• Re: Supper indecision
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• Re: Speaking of BLT's . . .
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• Re: Cobb Grill
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• Re: Speaking of BLT's . . .
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• Re: Five Gordon Ramsey Video Recipes / Lessons
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• Re: Food TV Question
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• Re: Speaking of BLT's . . .
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• Supper indecision
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• Re: Cooking Video Clip Requests??
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• Re: Five Gordon Ramsey Video Recipes / Lessons
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• Re: Five Gordon Ramsey Video Recipes / Lessons
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• Re: My eyes! Ahhh!!
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• Re: OT - Sabbatical Time Again
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• Re: Cooking Video Clip Requests??
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• Re: The Sloganizer - makes any word into a slogan
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• Re: Kitchenaid bag clips (Complete your kitchen!)
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• Cooking Video Clip Requests??
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• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
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• Re: New Eggs Benedict Technique... Now Spam Free!
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• Re: SPAM/Blue Cheese & Toasted Walnut Pasta with Artichoke Hearts
  • From: jay
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  • From: Virginia Tadrzynski
• Re: spices and herbs question -- sort of
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• Re: how can i be a pro food critic
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• Re: how can i be a pro food critic
  • From: lubricant
• Re: Cobb Grill
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• Re: how can i be a pro food critic
  • From: jay
• Re: OT - Sabbatical Time Again
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• Re: Cobb Grill
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• Re: OT - Sabbatical Time Again
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• Re: OT - Sabbatical Time Again
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• Re: Cobb Grill
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• Re: OT - Sabbatical Time Again
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• Re: Cobb Grill
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• Re: My eyes! Ahhh!!
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• Re: Fried chicken honesty
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• Cobb Grill
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• Re: OT - Sabbatical Time Again
  • From: Melba's Jammin'
• Re: Fried chicken honesty
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• Re: My eyes! Ahhh!!
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• Blue Cheese & Toasted Walnut Pasta with Artichoke Hearts
  • From: Mike - Still Learning
• Re: OT - Sabbatical Time Again
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• Re: Fried chicken honesty
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• Re: My eyes! Ahhh!!
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• Re: how can i be a pro food critic
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• Re: Five Gordon Ramsey Video Recipes / Lessons
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• Thermomix receipts
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• Chuckle of the Day (8-30-06)
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• Re: Spanish Cooking
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• Re: Spanish Cooking
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• Re: Is there a RFC faq?
  • From: Chatty Cathy
• Re: spices and herbs question -- sort of
  • From: Chatty Cathy
• Re: spices and herbs question -- sort of
  • From: Steve Y
• Re: how can i be a pro food critic
  • From: lubricant
• Re: spices and herbs question -- sort of
  • From: -L.
• Re: My eyes! Ahhh!!
  • From: -L.
• Re: OT - Sabbatical Time Again
  • From: -L.
• Re: OT - Sabbatical Time Again
  • From: Sarah
• How to make curry chicken
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• Re: My eyes! Ahhh!!
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• Re: Recipe credit
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• Re: Recipe credit
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• Re: Recipe credit
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• Re: My eyes! Ahhh!!
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• Re: Spanish Cooking
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• Re: Chipotle
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• Re: Five-cheese Emmy dinner
  • From: Blair P . Houghton
• Re: OT - Sabbatical Time Again--Carol
  • From: Carol Garbo
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
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• Re: Another case of Holy Overexposure, Batman!
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• Re: Grocery Prices
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• Re: Fried chicken honesty
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• Re: OT - Sabbatical Time Again
  • From: sf
• Re: OT - Sabbatical Time Again
  • From: She Devil
• Re: OT - Sabbatical Time Again
  • From: She Devil
• Re: OT - Sabbatical Time Again
  • From: Damsel in dis Dress
• Recipe: 'Raw' Fresh Fruit Crepes
  • From: She Devil
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
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• Re: Recipe credit
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• Re: Fried chicken honesty
  • From: Serene
• Re: OT - Sabbatical Time Again
  • From: beans
• Re: Computer in the kitchen
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• Re: spices and herbs question -- sort of
  • From: sandi
• Re: Take Home Chef on TLC
  • From: Default User
• Re: OT - Sabbatical Time Again
  • From: Damsel in dis Dress
• Re: Computer in the kitchen
  • From: mrorwell
• Re: spices and herbs question -- sort of
  • From: kitamun
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Kthonian
• Re: OT - Sabbatical Time Again
  • From: nancree
• Re: how can i be a pro food critic
  • From: ~-x-y-~
• Re: Fried chicken honesty
  • From: Wayne Boatwright
• OT - Sabbatical Time Again
  • From: Damsel in dis Dress
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Melba's Jammin'
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Melba's Jammin'
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Melba's Jammin'
• Re: spices and herbs question -- sort of
  • From: LadyJane
• Re: spices and herbs question -- sort of
  • From: LadyJane
• Re: Safety First
  • From: Gregory Morrow
• Re: Chuckle of the Day (8-29-06)
  • From: LadyJane
• Re: Computer in the kitchen
  • From: Serene
• Re: Fried chicken honesty
  • From: Lobster Man
• Re: Safety First
  • From: Sheldon
• Re: Safety First
  • From: Sheldon
• Re: Ajvar
  • From: Donald Martinich
• Re: Food TV Question
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• Re: Safety First
  • From: Sheldon
• Re: Food TV Question
  • From: Serene
• Re: how can i be a pro food critic
  • From: OmManiPadmeOmelet
• Re: Recipe credit
  • From: djs0302@xxxxxxx
• Re: Mini-cooking frenzy
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• Re: how can i be a pro food critic
  • From: lubricant
• Re: Safety First
  • From: OmManiPadmeOmelet
• Re: Mini-cooking frenzy
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• Re: how can i be a pro food critic
  • From: OmManiPadmeOmelet
• Re: Safety First
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• Re: Fried chicken honesty
  • From: notbob
• Re: Whole Milk Substitute
  • From: Karen AKA Kajikit
• Re: how can i be a pro food critic
  • From: OmManiPadmeOmelet
• Re: Safety First
  • From: Gregory Morrow
• Re: Chuckle of the Day (8-29-06)
  • From: Mordechai Housman
• Re: Breakfast strawberry sorbet
  • From: Mordechai Housman
• Re: Ice-cream makers with compressors
  • From: Wayne Boatwright
• Re: Barley Pilaf
  • From: Mordechai Housman
• spices and herbs question -- sort of
  • From: Mordechai Housman
• Re: Fried chicken honesty
  • From: wff_ng_7
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Damsel in dis Dress
• Re: Safety First
  • From: Andy
• Re: Smoked Pork Ribs
  • From: Rusty
• Re: Fried chicken honesty
  • From: Lobster Man
• Re: Solar cooking...
  • From: Gregory Morrow
• Re: Recipe credit
  • From: Damsel in dis Dress
• Re: how can i be a pro food critic
  • From: lubricant
• Re: Safety First
  • From: Sheldon
• Re: how can i be a pro food critic
  • From: JoeSpareBedroom
• Re: Barley Pilaf
  • From: Mordechai Housman
• Re: Solar cooking...
  • From: Gregory Morrow
• Re: Barley Pilaf
  • From: Mordechai Housman
• Re: how can i be a pro food critic
  • From: Mark Thorson
• Re: Safety First
  • From: notbob
• Re: My eyes! Ahhh!!
  • From: Wayne Boatwright
• Re: "Jersey Fresh" tomatoes?!?!?
  • From: Wayne Boatwright
• Re: Recipe credit
  • From: -L.
• Re: Fried chicken honesty
  • From: Wayne Boatwright
• Re: how can i be a pro food critic
  • From: Goomba38
• Re: The Sloganizer - makes any word into a slogan
  • From: -L.
• Re: Take Home Chef on TLC
  • From: Default User
• Re: Safety First
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• Re: Ajvar
  • From: Frank103
• Re: how can i be a pro food critic
  • From: lubricant
• Re: how can i be a pro food critic
  • From: JoeSpareBedroom
• Re: Speaking of BLT's . . .
  • From: Default User
• Re: how can i be a pro food critic
  • From: JoeSpareBedroom
• Re: Recipe credit
  • From: Goomba38
• Re: Ajvar
  • From: Steve Pope
• Re: Fried chicken honesty
  • From: Default User
• Re: how can i be a pro food critic
  • From: Goomba38
• Re: how can i be a pro food critic
  • From: lubricant
• Re: how can i be a pro food critic
  • From: Andy
• Re: how can i be a pro food critic
  • From: lubricant
• Re: how can i be a pro food critic
  • From: JoeSpareBedroom
• Re: Bonefish Grill's BANG BANG SHRIMP exact copycat recipe
  • From: aem
• Re: how can i be a pro food critic
  • From: lubricant
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Margaret Suran
• Re: Fried chicken honesty
  • From: wff_ng_7
• Re: Solar cooking...
  • From: wff_ng_7
• Re: My eyes! Ahhh!!
  • From: Pete C.
• Bonefish Grill's BANG BANG SHRIMP exact copycat recipe
  • From: dan_is_cooking
• Re: Recipe credit
  • From: Chris Marksberry
• Re: Food TV Question
  • From: Ranee Mueller
• Re: My eyes! Ahhh!!
  • From: Andy
• Re: Food TV Question
  • From: Ranee Mueller
• Re: Food TV Question
  • From: Ranee Mueller
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Nancy Young
• Re: Food TV Question
  • From: Ranee Mueller
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Melba's Jammin'
• Re: My eyes! Ahhh!!
  • From: Nancy Young
• Re: My eyes! Ahhh!!
  • From: Andy
• Re: My eyes! Ahhh!!
  • From: Andy
• Re: My eyes! Ahhh!!
  • From: Nancy Young
• Re: Five Gordon Ramsey Video Recipes / Lessons
  • From: Nancy Young
• Re: My eyes! Ahhh!!
  • From: Pete C.
• Re: Solar cooking...
  • From: Dawn
• Re: My eyes! Ahhh!!
  • From: Andy
• Re: Hi Hi Hi
  • From: Mordechai Housman
• Re: Food TV Question
  • From: KevinS
• Re: Breakfast strawberry sorbet
  • From: Andy
• Re: Mini-cooking frenzy
  • From: Pete C.
• Re: Food TV Question
  • From: Mordechai Housman
• Re: My eyes! Ahhh!!
  • From: Pete C.
• Re: My eyes! Ahhh!!
  • From: Pete C.
• Re: Breakfast strawberry sorbet
  • From: Mordechai Housman
• Re: Safety First
  • From: T
• Re: Mini-cooking frenzy
  • From: Damsel in dis Dress
• Re: Grocery Prices
  • From: T
• Re: The Sloganizer - makes any word into a slogan
  • From: Damsel in dis Dress
• Re: Safety First
  • From: Andy
• Re: Solar cooking...
  • From: Brian Huntley
• Re: how can i be a pro food critic
  • From: jay
• Re: Fried chicken honesty
  • From: ms_peacock
• Re: Safety First
  • From: MareCat
• Re: Food TV Question
  • From: Tara
• Re: Solar cooking...
  • From: Brian Huntley
• Re: Safety First
  • From: ranck
• Re: how can i be a pro food critic
  • From: MareCat
• Re: Safety First
  • From: Sheldon
• Re: Safety First
  • From: Pete C.
• Re: Smokin' Salmon
  • From: westie97
• Re: how can i be a pro food critic
  • From: JoeSpareBedroom
• Re: how can i be a pro food critic
  • From: JoeSpareBedroom
• Re: Safety First
  • From: Sheldon
• Re: Mini-cooking frenzy
  • From: Nancy Young
• Re: Mini-cooking frenzy
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• Re: Ajvar
  • From: notbob
• Re: Mini-cooking frenzy
  • From: Karen AKA Kajikit
• Re: how can i be a pro food critic
  • From: kilikini
• Re: Solar cooking...
  • From: Reg
• Re: Safety First
  • From: OmManiPadmeOmelet
• Re: Mini-cooking frenzy
  • From: kilikini
• Re: I Baked a Pizza!
  • From: OmManiPadmeOmelet
• Re: Safety First
  • From: Pete C.
• Re: My eyes! Ahhh!!
  • From: Nancy Young
• Re: I Baked a Pizza!
  • From: ~-x-y-~
• Re: My eyes! Ahhh!!
  • From: Nancy Young
• Re: My eyes! Ahhh!!
  • From: Glenn
• Re: The Sloganizer - makes any word into a slogan
  • From: salgud
• Re: My eyes! Ahhh!!
  • From: -L.
• Re: Safety First
  • From: Sheldon
• Re: how can i be a pro food critic
  • From: jay
• Re: how can i be a pro food critic
  • From: Kent
• Re: Recipe credit
  • From: Rusty
• Re: Fried chicken honesty
  • From: -L.
• Ajvar
  • From: Frank103
• Re: how can i be a pro food critic
  • From: jay
• Re: Safety First
  • From: Pete C.
• Re: Safety First
  • From: Bob Myers
• Re: how can i be a pro food critic
  • From: Glenn
• Re: Chipotle
  • From: Steve Y
• Re: how can i be a pro food critic
  • From: lubricant
• Re: how can i be a pro food critic
  • From: Mark Thorson
• Re: how can i be a pro food critic
  • From: notbob
• Re: Lizano Sauce (Costa Rica)
  • From: Roy Jose Lorr
• how can i be a pro food critic
  • From: lubricant
• Re: Food TV Question
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• Re: Safety First
  • From: notbob
• Re: say hello!
  • From: Jke
• Re: Five Gordon Ramsey Video Recipes / Lessons
  • From: Steve Y
• Re: Spanish Cooking
  • From: Jke
• Re: Safety First
  • From: Sheldon
• Re: Delightful New Way to Entertain
  • From: Mordechai Housman
• Re: Smokin' Salmon
  • From: jay
• Re: Safety First
  • From: Bob Myers
• Re: Fried chicken honesty
  • From: wff_ng_7
• Re: Safety First
  • From: OmManiPadmeOmelet
• Re: Safety First
  • From: Sheldon
• Re: My eyes! Ahhh!!
  • From: Christopher Helms
• Re: Mini-cooking frenzy
  • From: OmManiPadmeOmelet
• Re: Safety First
  • From: Chris Marksberry
• Re: Safety First
  • From: Pete C.
• Re: Recipe credit
  • From: Christine Dabney
• Re: Fried chicken honesty
  • From: Christine Dabney
• Re: Safety First
  • From: Pete C.
• Re: Grocery Prices
  • From: notbob
• Re: Fried chicken honesty
  • From: notbob
• Recipe credit
  • From: merryb
• Re: I Baked a Pizza!
  • From: OmManiPadmeOmelet
• Re: Safety First
  • From: MareCat
• Mini-cooking frenzy
  • From: Karen AKA Kajikit
• Re: Fried chicken honesty
  • From: ms_peacock
• Re: Fried chicken honesty
  • From: ms_peacock
• Re: Safety First
  • From: Sheldon
• Re: Safety First
  • From: OmManiPadmeOmelet
• Re: Smoked Pork Ribs
  • From: Dave Bugg
• Re: Fried chicken honesty
  • From: notbob
• Re: Safety First
  • From: OmManiPadmeOmelet
• Re: I Baked a Pizza!
  • From: ~-x-y-~
• My eyes! Ahhh!!
  • From: Nancy Young
• Re: Safety First
  • From: Pete C.
• Re: Fried chicken honesty
  • From: wff_ng_7
• Re: Safety First
  • From: Sheldon
• Re: Safety First
  • From: Pete C.
• Re: Fried chicken honesty
  • From: Kthonian
• Re: Five-cheese Emmy dinner
  • From: Bailey Legull
• Re: My Rabbit Dinner
  • From: Hokan
• Re: Five-cheese Emmy dinner
  • From: Damsel in dis Dress
• Re: Safety First
  • From: Nancy Young
• Re: Solar cooking...
  • From: wff_ng_7
• Re: Fried chicken honesty
  • From: Christine Dabney
• Re: steak over salad
  • From: pfoley
• Re: Five-cheese Emmy dinner
  • From: Virginia Tadrzynski
• Re: Safety First
  • From: Goomba38
• Re: Fried chicken honesty
  • From: Kthonian
• Re: Fried chicken honesty
  • From: ms_peacock
• Re: My Rabbit Dinner
  • From: Virginia Tadrzynski
• Re: Fried chicken honesty
  • From: Damsel in dis Dress
• Re: Fried chicken honesty
  • From: Goomba38
• Re: Fried chicken honesty
  • From: Christine Dabney
• Re: Safety First
  • From: Pete C.
• Re: Grocery Prices
  • From: Christine Dabney
• Re: On topic Joque Du Jour, 08-28-06
  • From: Damsel in dis Dress
• Re: Safety First
  • From: Pete C.
• Re: Smoked Pork Ribs
  • From: Damsel in dis Dress
• Re: Fried chicken honesty
  • From: notbob
• Re: Speaking of BLT's . . .
  • From: ke8yy
• Re: Safety First
  • From: Sheldon
• Re: Safety First
  • From: Pete C.
• Re: Fried chicken honesty
  • From: Christine Dabney
• Re: Safety First
  • From: Pete C.
• Re: Ice-cream makers with compressors
  • From: Boron Elgar
• Re: Safety First
  • From: Goomba38
• Re: Safety First
  • From: Pete C.
• Re: "Jersey Fresh" tomatoes?!?!?
  • From: aem
• Re: Safety First
  • From: OmManiPadmeOmelet
• Re: Safety First
  • From: OmManiPadmeOmelet
• Re: Spanish Cooking
  • From: aem
• Re: Fried chicken honesty
  • From: Goomba38
• Re: Safety First
  • From: Sheldon
• Re: Safety First
  • From: Chris Marksberry
• Re: Fried chicken honesty
  • From: Kthonian
• Re: Safety First
  • From: Chris Marksberry
• Re: Fried chicken honesty
  • From: OmManiPadmeOmelet
• Re: Spanish Cooking
  • From: Damsel in dis Dress
• Re: Solar cooking...
  • From: OmManiPadmeOmelet
• Re: Solar cooking...
  • From: Bob Terwilliger
• Re: Fried chicken honesty
  • From: Damsel in dis Dress
• Re: I Baked a Pizza!
  • From: Damsel in dis Dress
• Re: The Sloganizer - makes any word into a slogan
  • From: salgud
• Smoked Pork Ribs
  • From: fred
• Re: Safety First
  • From: OmManiPadmeOmelet
• Re: Grocery Prices
  • From: Don Gray
• Re: Ice-cream makers with compressors
  • From: Marcella Peek
• Re: Another case of Holy Overexposure, Batman!
  • From: enigma
• Re: Safety First
  • From: Sheldon
• Re: Safety First
  • From: Nancy Young
• Re: Smokin' Salmon
  • From: jay
• Re: "Jersey Fresh" tomatoes?!?!?
  • From: Nancy Young
• Re: Safety First
  • From: OmManiPadmeOmelet
• Re: "Jersey Fresh" tomatoes?!?!?
  • From: windriverfamily
• Re: Smokin' Salmon
  • From: merryb
• Re: Safety First
  • From: Chris Marksberry
• Re: Fried chicken honesty
  • From: zxcvbob
• Re: Solar cooking...
  • From: OmManiPadmeOmelet
• Re: Safety First
  • From: OmManiPadmeOmelet
• Re: I Baked a Pizza!
  • From: OmManiPadmeOmelet
• Re: You know you are from Pennsylvania........(does have food references)
  • From: ranck
• Re: Grocery Prices
  • From: Nancy2
• Spanish Cooking
  • From: rosathermomix
• Re: Fried chicken honesty
  • From: TammyM
• Re: Fried chicken honesty
  • From: ms_peacock
• Re: What Is The Best American Food?
  • From: Mr.Food
• "Diving into the gene pool"
  • From: yared22311
• Re: FYI: Nigella is coming to FoodTV
  • From: TammyM
• Re: Safety First
  • From: jay
• Re: FYI: Nigella is coming to FoodTV
  • From: Tracy
• Safety First
  • From: Sheldon
• Re: Fried chicken honesty
  • From: jay
• Re: "Jersey Fresh" tomatoes?!?!?
  • From: Nancy Young
• Re: "Jersey Fresh" tomatoes?!?!?
  • From: Mr Libido Incognito
• Re: "Jersey Fresh" tomatoes?!?!?
  • From: Nancy Young
• Re: Lizano Sauce (Costa Rica)
  • From: Zywicki
• Re: Fried chicken honesty
  • From: kilikini
• Re: "Jersey Fresh" tomatoes?!?!?
  • From: Wayne Boatwright
• Re: "Jersey Fresh" tomatoes?!?!?
  • From: Andy
• Re: Smokin' Salmon
  • From: jay
• Re: Fried chicken honesty
  • From: Nancy Young
• Re: Fried chicken honesty
  • From: Wayne Boatwright
• Re: Fried chicken honesty
  • From: Wayne Boatwright
• Re: "Jersey Fresh" tomatoes?!?!?
  • From: Nancy Young
• Re: dirty rice
  • From: Nancy Young
• Re: "Jersey Fresh" tomatoes?!?!?
  • From: Bob (this one)
• Re: Lizano Sauce (Costa Rica)
  • From: tbsamsel
• Re: dirty rice
  • From: stark
• Re: "Jersey Fresh" tomatoes?!?!?
  • From: Andy
• Re: Chuckle of the Day (8-29-06)
  • From: Andy
• Re: Chuckle of the Day (8-29-06)
  • From: LadyJane
• Chuckle of the Day (8-29-06)
  • From: Andy
• Re: Fried chicken honesty
  • From: kilikini
• Re: FYI: Nigella is coming to FoodTV
  • From: LadyJane
• Re: FYI: Nigella is coming to FoodTV
  • From: LadyJane
• Re: FYI: Nigella is coming to FoodTV
  • From: LadyJane
• Re: FYI: Nigella is coming to FoodTV
  • From: LadyJane
• Re: say hello!
  • From: ∝╬══☆cotton
• Re: FYI: Nigella is coming to FoodTV
  • From: Don Gray
• Re: Nigella is coming to FoodTV
  • From: Don Gray
• Re: Lizano Sauce (Costa Rica)
  • From: Roy Jose Lorr
• Re: What I brought to work with me for lunch tonight
  • From: -L.
• Re: Fried chicken honesty
  • From: -L.
• Re: On topic Joque Du Jour, 08-28-06
  • From: Bob Terwilliger
• Re: Speaking of BLT's . . .
  • From: -L.
• Re: On topic Joque Du Jour, 08-28-06
  • From: LadyJane
• Re: Ice-cream makers with compressors
  • From: Bob Terwilliger
• Re: "Jersey Fresh" tomatoes?!?!?
  • From: Bob (this one)
• Fried chicken honesty
  • From: notbob
• Re: Why add oil to marinades?
  • From: David Hare-Scott
• Ice-cream makers with compressors
  • From: sandy
• What I brought to work with me for lunch tonight
  • From: Bob Terwilliger
• Re: say hello!
  • From: Joseph Littleshoes
• Re: Speaking of BLT's . . .
  • From: Goomba38
• Re: Speaking of BLT's . . .
  • From: Bob Terwilliger
• Re: say hello!
  • From: ∝╬══☆cotton
• Re: Grocery Prices
  • From: Edwin Pawlowski
• Re: I Baked a Pizza!
  • From: ~-x-y-~
• Re: Solar cooking...
  • From: Bob Terwilliger
• Re: Computer in the kitchen
  • From: Blair P . Houghton
• Re: Chipotle
  • From: Blair P . Houghton
• Re: A very simple Pork and Apricot Curry
  • From: Wayne Boatwright
• Re: Solar cooking...
  • From: Mr Libido Incognito
• Five-cheese Emmy dinner
  • From: Blair P . Houghton
• Re: Food TV Question
  • From: derekjuhl
• Accidental Beef in Black Bean Chili Sauce
  • From: Blair P . Houghton
• Re: Solar cooking...
  • From: Gregory Morrow
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Blair P . Houghton
• Re: Another case of Holy Overexposure, Batman!
  • From: Blair P . Houghton
• Re: Grocery Prices
  • From: Blair P . Houghton
• Re: Grocery Prices
  • From: T
• Electric or Induction: Reccomendations
  • From: AG
• Re: Solar cooking...
  • From: OmManiPadmeOmelet
• Re: Solar cooking...
  • From: OmManiPadmeOmelet
• Re: Finally put my Jaccard meat tenderizer to use!
  • From: OmManiPadmeOmelet
• Re: Grocery Prices
  • From: Goomba38
• Re: Finally put my Jaccard meat tenderizer to use!
  • From: OmManiPadmeOmelet
• Re: Finally put my Jaccard meat tenderizer to use!
  • From: OmManiPadmeOmelet
• Re: Food TV Question
  • From: Goomba38
• Re: Delightful New Way to Entertain
  • From: Edwin Pawlowski
• Re: Grocery Prices
  • From: Edwin Pawlowski
• Re: Food TV Question
  • From: Lobster Man
• Re: Computer in the kitchen
  • From: Goomba38
• Re: A very simple Pork and Apricot Curry
  • From: Goomba38
• Re: Computer in the kitchen
  • From: Edwin Pawlowski
• O.T. - Humor - O.T.
  • From: itsjoannotjoann
• Re: Barley Pilaf
  • From: Wayne Boatwright
• Re: A very simple Pork and Apricot Curry
  • From: Wayne Boatwright
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Melba's Jammin'
• Re: Why add oil to marinades?
  • From: lubricant
• Re: steak over salad
  • From: Wayne Boatwright
• Re: Why add oil to marinades?
  • From: Sheldon
• Re: REC: Liver Pudding for Michael Odom
  • From: Wayne Boatwright
• Re: REC: Liver Pudding for Michael Odom
  • From: Wayne Boatwright
• Re: Chuckle of the Day (8-28-06)
  • From: Wayne Boatwright
• Re: Why add oil to marinades?
  • From: lubricant
• Re: On topic Joque Du Jour, 08-28-06
  • From: nancree
• Re: FYI: Nigella is coming to FoodTV
  • From: Christine Dabney
• Re: What's a good dipping sauce for cold steak?
  • From: lubricant
• Re: FYI: Nigella is coming to FoodTV
  • From: Christine Dabney
• Re: FYI: Nigella is coming to FoodTV
  • From: Tracy
• Re: Why add oil to marinades?
  • From: Michel Boucher
• Re: Five Gordon Ramsey Video Recipes / Lessons
  • From: Nancy Young
• Re: Finally put my Jaccard meat tenderizer to use!
  • From: Andy
• Re: FYI: Nigella is coming to FoodTV
  • From: Boron Elgar
• Re: Chuckle of the Day (8-28-06)
  • From: Andy
• Re: Five Gordon Ramsey Video Recipes / Lessons
  • From: Lou Decruss
• Re: Five Gordon Ramsey Video Recipes / Lessons
  • From: Nancy Young
• Re: Finally put my Jaccard meat tenderizer to use!
  • From: Sheldon
• Re: Venison Marinade Question
  • From: Mr Libido Incognito
• Re: FYI: Nigella is coming to FoodTV
  • From: Goomba38
• Re: Five Gordon Ramsey Video Recipes / Lessons
  • From: Mr Libido Incognito
• Re: Food TV Question
  • From: Mr Libido Incognito
• Re: Finally put my Jaccard meat tenderizer to use!
  • From: Sheldon
• Re: Solar cooking...
  • From: Mr Libido Incognito
• Re: Smokin' Salmon
  • From: westie97
• Re: Chuckle of the Day (8-28-06)
  • From: nancree
• A very simple Pork and Apricot Curry
  • From: Goomba38
• Re: FYI: Nigella is coming to FoodTV
  • From: Goomba38
• Ralph and Kacoos Dinner Rolls
  • From: rosie
• Re: Speaking of BLT's . . .
  • From: cybercat
• Re: Venison Marinade Question
  • From: Victor Sack
• Re: say hello!
  • From: Victor Sack
• Re: Barley Pilaf
  • From: Victor Sack
• Re: FYI: Nigella is coming to FoodTV
  • From: TammyM
• Re: FYI: Nigella is coming to FoodTV
  • From: cybercat
• Re: FYI: Nigella is coming to FoodTV
  • From: Nancy Young
• Re: FYI: Nigella is coming to FoodTV
  • From: cybercat
• Re: Solar cooking...
  • From: Reg
• Re: Solar cooking...
  • From: Gregory Morrow
• Re: Solar cooking...
  • From: Gregory Morrow
• Re: FYI: Nigella is coming to FoodTV
  • From: Reg
• FYI: Nigella is coming to FoodTV
  • From: anthonyd
• Re: FYI: Nigella is coming to FoodTV
  • From: anthonyd
• Re: Grocery Prices
  • From: Gregory Morrow
• Re: FYI: Nigella is coming to FoodTV
  • From: Nancy Young
• Re: FYI: Nigella is coming to FoodTV
  • From: Reg
• Re: Finally put my Jaccard meat tenderizer to use!
  • From: Chris Marksberry
• Re: FYI: Nigella is coming to FoodTV
  • From: Goomba38
• Re: Food TV Question
  • From: Goomba38
• Re: FYI: Nigella is coming to FoodTV
  • From: Reg
• Re: FYI: Nigella is coming to FoodTV
  • From: Nancy Young
• Re: FYI: Nigella is coming to FoodTV
  • From: Reg
• Re: FYI: Nigella is coming to FoodTV
  • From: Nancy Young
• Re: FYI: Nigella is coming to FoodTV
  • From: Reg
• Re: Food TV Question
  • From: Nancy Young
• Re: Grocery Prices
  • From: Goomba38
• Re: FYI: Nigella is coming to FoodTV
  • From: Goomba38
• Re: Food TV Question
  • From: Goomba38
• Re: Finally put my Jaccard meat tenderizer to use!
  • From: OmManiPadmeOmelet
• Re: Venison Marinade Question
  • From: jay
• Re: Food TV Question
  • From: MareCat
• Re: How do your dinners come together?
  • From: Sandy
• Re: Finally put my Jaccard meat tenderizer to use!
  • From: Chris Marksberry
• Re: Grocery Prices
  • From: Nancy Young
• Re: steak over salad
  • From: Nancy2
• Re: Food TV Question
  • From: Nancy Young
• Re: FYI: Nigella is coming to FoodTV
  • From: Nancy Young
• Re: Five Gordon Ramsey Video Recipes / Lessons
  • From: Nancy Young
• Re: What's a good dipping sauce for cold steak?
  • From: Sheldon
• Re: FYI: Nigella is coming to FoodTV
  • From: Nancy2
• Re: Food TV Question
  • From: Sandy
• Re: Grocery Prices
  • From: Nancy2
• Re: Finally put my Jaccard meat tenderizer to use!
  • From: Sheldon
• Re: I found a new use for my 'glass' stove top...
  • From: Nancy2
• Re: Venison Marinade Question
  • From: biig
• Re: What's a good dipping sauce for cold steak?
  • From: Nancy2
• Re: Food TV Question
  • From: Christopher Helms
• Re: Food TV Question
  • From: Christopher Helms
• Re: Food TV Question
  • From: Nancy Young
• Re: How do your dinners come together?
  • From: Nathalie Chiva
• Re: Food TV Question
  • From: Nancy2
• Re: REC: Liver Pudding for Michael Odom
  • From: The Cook
• Re: Was Chinese food, and now on to kosher beef - how's THAT for drift?
  • From: barry in indy
• Re: Finally put my Jaccard meat tenderizer to use!
  • From: Andy
• Re: Finally put my Jaccard meat tenderizer to use!
  • From: Andy
• Re: Five Gordon Ramsey Video Recipes / Lessons
  • From: jmcquown
• Re: Food TV Question
  • From: Ranee Mueller
• Re: Food TV Question
  • From: Ranee Mueller
• Re: Food TV Question
  • From: Ranee Mueller
• Re: Finally put my Jaccard meat tenderizer to use!
  • From: Andy
• Re: Finally put my Jaccard meat tenderizer to use!
  • From: Andy
• Re: Totally OT: Solar System Shrinks
  • From: Bob Myers
• Was Chinese food, and now on to kosher beef - how's THAT for drift?
  • From: Bob Myers
• Re: A visit to Nova Scotia
  • From: maxine in ri
• Long forgotten and new European recipes, books, etc..
  • From: The European Library
• Re: Finally put my Jaccard meat tenderizer to use!
  • From: Chris Marksberry
• Re: Finally put my Jaccard meat tenderizer to use!
  • From: Damsel in dis Dress
• Re: Speaking of BLT's . . .
  • From: Christine Dabney
• Re: Five Gordon Ramsey Video Recipes / Lessons
  • From: Lou Decruss
• Re: Five Gordon Ramsey Video Recipes / Lessons
  • From: Lou Decruss
• Re: Speaking of BLT's . . .
  • From: -L.
• Re: Speaking of BLT's . . .
  • From: aem
• Re: Venison Marinade Question
  • From: -L.
• Re: say hello!
  • From: -L.
• Re: Finally put my Jaccard meat tenderizer to use!
  • From: Andy
• Re: Computer in the kitchen
  • From: notbob
• Re: Finally put my Jaccard meat tenderizer to use!
  • From: aem
• Re: Finally put my Jaccard meat tenderizer to use!
  • From: Damsel in dis Dress
• Re: Smokin' Salmon
  • From: Damsel in dis Dress
• Re: Smokin' Salmon
  • From: Damsel in dis Dress
• Re: say hello!
  • From: Damsel in dis Dress
• Re: What's a good dipping sauce for cold steak?
  • From: levelwave
• Re: Solar cooking...
  • From: T
• Re: On topic Joque Du Jour, 08-28-06
  • From: OmManiPadmeOmelet
• Re: Another case of Holy Overexposure, Batman!
  • From: T
• Re: Solar cooking...
  • From: OmManiPadmeOmelet
• Re: Finally put my Jaccard meat tenderizer to use!
  • From: Andy
• Re: Solar cooking...
  • From: OmManiPadmeOmelet
• Re: Solar cooking...
  • From: OmManiPadmeOmelet
• Re: Finally put my Jaccard meat tenderizer to use!
  • From: OmManiPadmeOmelet
• Re: Venison Marinade Question
  • From: Damsel in dis Dress
• Re: On topic Joque Du Jour, 08-28-06
  • From: Chatty Cathy
• Re: Whole Milk Substitute
  • From: biig
• Re: Why add oil to marinades?
  • From: Michel Boucher
• Speaking of BLT's . . .
  • From: Kate Connally
• Re: Finally put my Jaccard meat tenderizer to use!
  • From: Chris Marksberry
• Re: Computer in the kitchen
  • From: Christine Dabney
• Re: A visit to Nova Scotia
  • From: Kate Connally
• Re: Oxtail Soup Recipe
  • From: jmcquown
• Re: dirty rice
  • From: jmcquown
• Re: Barley Pilaf
  • From: jmcquown
• Re: Solar cooking...
  • From: Julia Altshuler
• Re: Stuck with electric stove for school year. What should I keep in mind?
  • From: ms_peacock
• Re: Smokin' Salmon
  • From: jay
• Finally put my Jaccard meat tenderizer to use!
  • From: Andy
• Re: Smokin' Salmon
  • From: merryb
• Re: Smokin' Salmon
  • From: merryb
• Re: Smokin' Salmon
  • From: merryb
• Re: Solar cooking...
  • From: biig
• Re: Computer in the kitchen
  • From: notbob
• Re: Venison Marinade Question
  • From: Del Cecchi
• Re: say hello!
  • From: notbob
• Re: Solar cooking...
  • From: jay
• Re: Five Gordon Ramsey Video Recipes / Lessons
  • From: jmcquown
• Re: Solar cooking...
  • From: George
• Re: Another case of Holy Overexposure, Batman!
  • From: Sheldon
• Re: Solar cooking...
  • From: kilikini
• Re: Another case of Holy Overexposure, Batman!
  • From: jay
• Re: Slow Cooking versus Thermal Cooking
  • From: lakenvelder@xxxxxxxxx
• Re: I found a new use for my 'glass' stove top...
  • From: Sheldon
• Re: Barley Pilaf
  • From: Sandy
• Re: Solar cooking...
  • From: OmManiPadmeOmelet
• Re: On topic Joque Du Jour, 08-28-06
  • From: OmManiPadmeOmelet
• Re: I found a new use for my 'glass' stove top...
  • From: OmManiPadmeOmelet
• Re: Venison Marinade Question
  • From: jay
• Re: Solar cooking...
  • From: kilikini
• Re: Another case of Holy Overexposure, Batman!
  • From: kilikini
• Re: I found a new use for my 'glass' stove top...
  • From: Sheldon
• Five Gordon Ramsey Video Recipes / Lessons
  • From: jboriii
• Re: Computer in the kitchen
  • From: Goomba38
• Re: Why add oil to marinades?
  • From: Sheldon
• Re: Venison Marinade Question
  • From: Lisa Ann
• Re: On topic Joque Du Jour, 08-28-06
  • From: Andy
• Re: Whole Milk Substitute
  • From: Stan Horwitz
• Re: Solar cooking...
  • From: OmManiPadmeOmelet
• Re: Solar cooking...
  • From: OmManiPadmeOmelet
• Re: Solar cooking...
  • From: OmManiPadmeOmelet
• Re: Grocery Prices
  • From: Stan Horwitz
• Re: Chuckle of the Day (8-28-06)
  • From: Andy
• Re: Solar cooking...
  • From: Nancy Young
• Re: Solar cooking...
  • From: Nancy Young
• Re: Solar cooking...
  • From: wff_ng_7
• Re: Solar cooking...
  • From: OmManiPadmeOmelet
• Re: Rachel and Nigella here and there...how about Rick Stein?
  • From: jacqui{JB}
• Re: Solar cooking...
  • From: Nancy Young
• On topic Joque Du Jour, 08-28-06
  • From: OmManiPadmeOmelet
• Re: Chuckle of the Day (8-28-06)
  • From: Wayne Boatwright
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: Nancy Young
• Re: Why add oil to marinades?
  • From: jay
• Re: Solar cooking...
  • From: OmManiPadmeOmelet
• Re: Ping pfoley, Beef Stew Recipe
  • From: pfoley
• Re: Solar cooking...
  • From: Nancy Young
• Re: Rec. Jelly Roll Trifle
  • From: pfoley
• Two layered cakes - part III
  • From: Michael Archon Sequoia Nielsen
• Two layered cakes - Part II
  • From: Michael Archon Sequoia Nielsen
• Re: How do your dinners come together?
  • From: pfoley
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: Dave W
• Re: How do your dinners come together?
  • From: Jude
• Two layered Cakes - Part 1
  • From: Michael Archon Sequoia Nielsen
• Re: Another case of Holy Overexposure, Batman!
  • From: enigma
• Re: Solar cooking...
  • From: OmManiPadmeOmelet
• Re: Oxtail Soup Recipe
  • From: Bob Terwilliger
• Re: I found a new use for my 'glass' stove top...
  • From: stark
• Re: Why add oil to marinades?
  • From: OmManiPadmeOmelet
• Re: Solar cooking...
  • From: wff_ng_7
• Re: Ping pfoley, Beef Stew Recipe
  • From: Phred
• Re: Why add oil to marinades?
  • From: stark
• Re: Why add oil to marinades?
  • From: Mr Libido Incognito
• Re: Rachel and Nigella here and there...how about Rick Stein?
  • From: Steve Y
• Re: dirty rice
  • From: stark
• Re: Why add oil to marinades?
  • From: OmManiPadmeOmelet
• Re: say hello!
  • From: Mr Libido Incognito
• Rachel and Nigella here and there...how about Rick Stein?
  • From: Michael Archon Sequoia Nielsen
• Re: Solar cooking...
  • From: OmManiPadmeOmelet
• Re: Computer in the kitchen
  • From: Michael Archon Sequoia Nielsen
• Re: Solar cooking...
  • From: OmManiPadmeOmelet
• Re: Solar cooking...
  • From: OmManiPadmeOmelet
• Re: Slow Cooking versus Thermal Cooking
  • From: OmManiPadmeOmelet
• Re: I found a new use for my 'glass' stove top...
  • From: OmManiPadmeOmelet
• Re: say hello!
  • From: Bronwyn
• Re: Venison Marinade Question
  • From: Mr Libido Incognito
• Re: Venison Marinade Question
  • From: Mr Libido Incognito
• Computer in the kitchen
  • From: Graca
• Re: FYI: Nigella is coming to FoodTV
  • From: Jules
• Re: Oxtail Soup Recipe
  • From: jmcquown
• Re: Venison Marinade Question
  • From: jmcquown
• Re: Supermarket upgrade
  • From: Nicolaas Hawkins
• Chuckle of the Day (8-28-06)
  • From: Andy
• Re: How would you cook fresh croaker filets?
  • From: -L.
• Re: say hello!
  • From: ∝╬══☆cotton
• Re: say hello!
  • From: Bronwyn
• say hello!
  • From: ∝╬══☆cotton
• Re: Why add oil to marinades?
  • From: Joseph Littleshoes
• Re: Venison Marinade Question
  • From: Joseph Littleshoes
• Re: Venison Marinade Question
  • From: Bob Terwilliger
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: Chatty Cathy
• Re: Why add oil to marinades?
  • From: Steve Y
• Re: Chipotle
  • From: Steve Y
• Re: Chipotle
  • From: Steve Y
• Re: Why add oil to marinades?
  • From: Kent
• Re: Supermarket upgrade
  • From: Kent
• Venison Marinade Question
  • From: Damsel in dis Dress
• Re: REC: Liver Pudding for Michael Odom
  • From: Wayne Boatwright
• Re: Grocery Prices
  • From: Gregory Morrow
• Re: Rec. Jelly Roll Trifle
  • From: Bob Terwilliger
• Re: Grocery Prices
  • From: Goomba38
• Re: reindeer
  • From: hob
• Re: reindeer
  • From: hob
• Supermarket upgrade
  • From: hob
• Re: Another case of Holy Overexposure, Batman!
  • From: Blair P . Houghton
• Re: Grocery Prices
  • From: Blair P . Houghton
• Re: Stuck with electric stove for school year. What should I keep in mind?
  • From: Blair P . Houghton
• Re: Stuck with electric stove for school year. What should I keep in mind?
  • From: Blair P . Houghton
• Re: Chuckle of the Day (8-27-06)
  • From: Blair P . Houghton
• Re: Oxtail Soup Recipe
  • From: Bob Terwilliger
• Re: Stuck with electric stove for school year. What should I keep in mind?
  • From: Pennyaline
• Re: Nigella is coming to FoodTV
  • From: graham
• Re: Looking for recipes that use saffron
  • From: Blair P . Houghton
• Re: Source of Tones spices?
  • From: -L.
• Re: Source of Tones spices?
  • From: -L.
• Re: Source of Tones spices?
  • From: -L.
• Re: Food TV Question
  • From: Bob Terwilliger
• Re: How would you cook fresh croaker filets?
  • From: Jude
• Re: Delightful New Way to Entertain
  • From: itsjoannotjoann
• Re: My CSA box on August 22
  • From: nancree
• My CSA box on August 22
  • From: Bob Terwilliger
• Re: FYI: Nigella is coming to FoodTV
  • From: Daisy
• Re: Food TV Question
  • From: itsjoannotjoann
• Re: pudding, custard and trifle
  • From: Mike H
• Re: I found a new use for my 'glass' stove top...
  • From: ~-x-y-~
• Re: Revere Ware
  • From: Cindy Fuller
• Re: Why add oil to marinades?
  • From: David Hare-Scott
• Re: dirty rice
  • From: Cindy Fuller
• Re: Is it OK to freeze flour tortillas?
  • From: ~-x-y-~
• Re: Food TV Question
  • From: Cindy Fuller
• Re: RANEE!!!!!!! CONGRATULATIONS!!!
  • From: Cindy Fuller
• Re: Breakfast strawberry sorbet
  • From: Bronwyn
• Fish dinner
  • From: modom (palindrome guy)
• How do your dinners come together?
  • From: Ludmillia
• How do your dinners come together?
  • From: Ludmillia
• Re: Lizano Sauce (Costa Rica)
  • From: Roy Jose Lorr
• Re: Delightful New Way to Entertain
  • From: alice
• Anyone got a good recipe for a fish stew?
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• Re: Grocery Prices
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• Re: RANEE!!!!!!! CONGRATULATIONS!!!
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• Thermal Cooking
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• Re: RANEE!!!!!!! CONGRATULATIONS!!!
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• Re: Ping Renee Mueller / Lamb
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• Food TV Question
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• Re: RANEE!!!!!!! CONGRATULATIONS!!!
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• Re: Solar cooking...
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• REC: Liver Pudding for Michael Odom
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• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: OmManiPadmeOmelet
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: OmManiPadmeOmelet
• Re: Solar cooking...
  • From: jay
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: OmManiPadmeOmelet
• Re: Barley Pilaf
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  • From: OmManiPadmeOmelet
• Re: Is it OK to freeze flour tortillas?
  • From: OmManiPadmeOmelet
• Re: I found a new use for my 'glass' stove top...
  • From: OmManiPadmeOmelet
• Re: Solar cooking...
  • From: Gregory Morrow
• Re: I Baked a Pizza!//OT - Moving...again
  • From: OmManiPadmeOmelet
• Re: I Baked a Pizza!//OT - Moving...again
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• Re: dirty rice
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• Re: corned beef stock
  • From: OmManiPadmeOmelet
• Re: corned beef stock
  • From: OmManiPadmeOmelet
• Re: corned beef stock
  • From: OmManiPadmeOmelet
• Re: Grocery Prices
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• Re: Chuckle of the Day (8-27-06)
  • From: OmManiPadmeOmelet
• Re: Grocery Prices
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• Re: Hamburger with mushroom soup - Campbell's Soup burgers
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• Solar cooking...
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• Re: Barley Pilaf
  • From: OmManiPadmeOmelet
• Re: Here's a great way to have Hot Dinner Rolls, and SO easy. too
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• Re: Grocery Prices
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• Re: Another case of Holy Overexposure, Batman!
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• Re: Grocery Prices
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• Re: Another case of Holy Overexposure, Batman!
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• Pearl garlic
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• Re: E. Coli
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• Re: Okay, 'fess up!! Who has a computer in the kitchen?
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• Re: BLT's for lunch today
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• Another case of Holy Overexposure, Batman!
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• Re: Revere Ware
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• Re: My Rabbit Dinner
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• Re: Revere Ware
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• Re: Lizano Sauce (Costa Rica)
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• Re: Whole Milk Substitute
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• Grocery Prices
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• Re: Whole Milk Substitute
  • From: Jocelyn De Contents
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: lakenvelder@xxxxxxxxx
• Re: Lizano Sauce (Costa Rica)
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• Re: BLT's for lunch today
  • From: lakenvelder@xxxxxxxxx
• Re: Whole Milk Substitute
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• Re: dirty rice
  • From: modom (palindrome guy)
• Re: E. Coli
  • From: Serene
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: T
• Re: reindeer
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• Re: BLT's for lunch today
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• Re: Whole Milk Substitute
  • From: jmcquown
• Re: Source of Tones spices?
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• Re: BLT's for lunch today
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• Re: Whole Milk Substitute
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• Re: Revere Ware
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• Re: Here's a great way to have Hot Dinner Rolls, and SO easy. too
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• Re: My Latest Experiment
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• Re: Lizano Sauce (Costa Rica)
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• Re: Nigella is coming to FoodTV
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• Re: FYI: Nigella is coming to FoodTV
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• Re: Oils WAS:Re: non-artificially flavored gelatin?
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• Re: E. Coli
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• Re: E. Coli
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• Re: BLT's for lunch today
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• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: Chatty Cathy
• Re: BLT's for lunch today
  • From: zxcvbob
• Re: Le Creuset Pot Survives Katrina to Cook Again
  • From: Wayne Boatwright
• Re: Chipotle
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• Re: steak over salad
  • From: Joseph Littleshoes
• Re: Lizano Sauce (Costa Rica)
  • From: aem
• Re: Chipotle
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• Re: BLT's for lunch today
  • From: Tara
• Re: BLT's for lunch today
  • From: Frank103
• Re: Source of Tones spices?
  • From: Tara
• Grilled Salmon (REC)
  • From: Kthonian
• Re: My Latest Experiment
  • From: Boron Elgar
• Chipotle
  • From: Steve Y
• Re: All-American Apple Pie ( soon Diabetic recipe )
  • From: William L. Rose
• Re: Here's a great way to have Hot Dinner Rolls, and SO easy. too
  • From: Syssi
• Re: Chuckle of the Day (8-27-06)
  • From: maxine in ri
• Re: FYI: Nigella is coming to FoodTV
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• Re: BLT's for lunch today
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• Re: reindeer
  • From: jmcquown
• Re: Whole Milk Substitute
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• Re: Whole Milk Substitute
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• Re: Breakfast strawberry sorbet
  • From: Andy
• Re: Whole Milk Substitute
  • From: Andy
• Re: FYI: Nigella is coming to FoodTV
  • From: graham
• Re: FYI: Nigella is coming to FoodTV
  • From: graham
• Re: Barley Pilaf
  • From: Wayne Boatwright
• Re: dirty rice
  • From: Wayne Boatwright
• Re: Whole Milk Substitute
  • From: Mr Libido Incognito
• Le Creuset Pot Survives Katrina to Cook Again
  • From: Leila
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: Chatty Cathy
• Re: basic vanilla pudding?
  • From: Jke
• Re: Birthday pigout
  • From: Kthonian
• Re: Rec. Jelly Roll Trifle
  • From: Chatty Cathy
• Re: BLT's for lunch today
  • From: zxcvbob
• Re: Whole Milk Substitute
  • From: ms_peacock
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: Chatty Cathy
• Re: Whole Milk Substitute
  • From: biig
• Re: BLT's for lunch today
  • From: Chris Marksberry
• Re: BLT's for lunch today
  • From: Margaret Suran
• Re: Breakfast strawberry sorbet
  • From: sf
• Re: FYI: Nigella is coming to FoodTV
  • From: Steve Y
• BLT's for lunch today
  • From: zxcvbob
• Re: Revere Ware
  • From: Bailey Legull
• Rec. Jelly Roll Trifle
  • From: pfoley
• Re: FYI: Nigella is coming to FoodTV
  • From: Christine Dabney
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: MareCat
• Re: sweet potato french fries
  • From: tsr3
• Re: basic vanilla pudding?
  • From: Damsel in dis Dress
• Re: I found a new use for my 'glass' stove top...
  • From: Jean B.
• Re: Barley Pilaf
  • From: MareCat
• Re: Here's a great way to have Hot Dinner Rolls, and SO easy. too
  • From: tsr3
• Re: Source of Tones spices?
  • From: Mark Thorson
• Re: FYI: Nigella is coming to FoodTV
  • From: Steve Y
• Re: pudding, custard and trifle
  • From: pfoley
• Re: basic vanilla pudding?
  • From: cybercat
• Re: Ping pfoley, Beef Stew Recipe
  • From: cybercat
• Re: Source of Tones spices?
  • From: Sheldon
• Re: Barley Pilaf
  • From: biig
• Re: Looking for recipes that use saffron
  • From: Sheldon
• Re: Source of Tones spices?
  • From: jmcquown
• Re: Whole Milk Substitute
  • From: ms_peacock
• 3 Beef Stew recipes
  • From: pfoley
• Re: Oxtail Soup Recipe
  • From: jmcquown
• Re: Looking for recipes that use saffron
  • From: Sheldon
• Re: dirty rice
  • From: jmcquown
• Re: Whole Milk Substitute
  • From: jmcquown
• Re: Whole Milk Substitute
  • From: Andy
• Re: reindeer
  • From: Margaret Suran
• Re: Barley Pilaf
  • From: jmcquown
• Re: Looking for recipes that use saffron
  • From: jmcquown
• Re: Ping pfoley, Beef Stew Recipe
  • From: pfoley
• Re: Whole Milk Substitute
  • From: Damsel in dis Dress
• Re: Whole Milk Substitute
  • From: BOB
• Re: FYI: Nigella is coming to FoodTV
  • From: Mr Libido Incognito
• Re: Whole Milk Substitute
  • From: Nancy Young
• Re: Whole Milk Substitute
  • From: Damsel in dis Dress
• Re: My Latest Experiment
  • From: Mark Thorson
• Re: Barley Pilaf
  • From: TammyM
• Re: basic vanilla pudding?
  • From: Damsel in dis Dress
• Re: FYI: Nigella is coming to FoodTV
  • From: Christine Dabney
• Re: FYI: Nigella is coming to FoodTV
  • From: TammyM
• Re: FYI: Nigella is coming to FoodTV
  • From: Mr Libido Incognito
• Re: FYI: Nigella is coming to FoodTV
  • From: Mr Libido Incognito
• Re: Stovetop Meatloaf
  • From: pfoley
• Re: FYI: Nigella is coming to FoodTV
  • From: Christine Dabney
• Re: FYI: Nigella is coming to FoodTV
  • From: Christine Dabney
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: T
• Whole Milk Substitute
  • From: Frank103
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: T
• Re: basic vanilla pudding?
  • From: cybercat
• Re: Ping pfoley, Re: Beef Stew Recipe
  • From: cybercat
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: T
• Re: Barley Pilaf
  • From: Damsel in dis Dress
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: T
• Re: Breakfast strawberry sorbet
  • From: cybercat
• Re: basic vanilla pudding?
  • From: cybercat
• My Rabbit Dinner
  • From: Hokan
• Re: What's a good dipping sauce for cold steak?
  • From: cybercat
• Re: FYI: Nigella is coming to FoodTV
  • From: Mr Libido Incognito
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: Andy
• Re: reindeer
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• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: Phred
• Re: Nigella is coming to FoodTV
  • From: Nancy Young
• Re: Nigella is coming to FoodTV
  • From: hermit
• Re: Buttermilk fried chicken
  • From: Goomba38
• Re: Stuck with electric stove for school year. What should I keep in mind?
  • From: ms_peacock
• Re: Breakfast strawberry sorbet
  • From: Chatty Cathy
• Re: now bread was basic vanilla pudding?
  • From: ms_peacock
• Re: Looking for recipes that use saffron
  • From: graham
• Re: Stuck with electric stove for school year. What should I keep in mind?
  • From: Ken
• Re: FYI: Nigella is coming to FoodTV
  • From: graham
• Re: What's a good dipping sauce for cold steak?
  • From: lubricant
• Re: Nigella is coming to FoodTV
  • From: graham
• Re: Would you buy food from a shopping source like QVC?
  • From: Stan Horwitz
• Re: What's a good dipping sauce for cold steak?
  • From: Stan Horwitz
• Re: basic vanilla pudding?
  • From: Goomba38
• Re: Stuck with electric stove for school year. What should I keep in mind?
  • From: lubricant
• Re: Julia! A biography
  • From: tombates
• Barley Pilaf
  • From: jmcquown
• Re: basic vanilla pudding?
  • From: Jke
• Re: basic vanilla pudding?
  • From: Jke
• Re: pudding, custard and trifle
  • From: Jke
• Re: reindeer
  • From: jmcquown
• Re: Stuck with electric stove for school year. What should I keep in mind?
  • From: Edwin Pawlowski
• Breakfast strawberry sorbet
  • From: Andy
• Re: Stuck with electric stove for school year. What should I keep in mind?
  • From: Kris
• Re: Chuckle of the Day (8-27-06)
  • From: Andy
• Re: reindeer
  • From: Margaret Suran
• Re: pudding, custard and trifle
  • From: pfoley
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: Andy
• Re: Chuckle of the Day (8-27-06)
  • From: Nancy Young
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: Phred
• Re: FYI: Nigella is coming to FoodTV
  • From: Mr Libido Incognito
• Re: America's Favorite Game: Name That Kitchen Tool !!!
  • From: Terry
• Re: FYI: Nigella is coming to FoodTV
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• Re: Stovetop Meatloaf
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• Re: reindeer
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• Re: steak over salad
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• Re: FYI: Nigella is coming to FoodTV
  • From: Mr Libido Incognito
• Re: dirty rice
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• Re: What Is The Best American Food?
  • From: Joe Cilinceon
• Re: Stovetop Meatloaf
  • From: ~-x-y-~
• Re: dirty rice
  • From: stark
• Re: FYI: Nigella is coming to FoodTV
  • From: Nancy Young
• Re: Stovetop Meatloaf
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• Re: basic vanilla pudding?
  • From: Doug Weller
• Re: Taylor Ham aka Pork Roll
  • From: stark
• Re: basic vanilla pudding?
  • From: Doug Weller
• Re: basic vanilla pudding?
  • From: Doug Weller
• Re: Stuck with electric stove for school year. What should I keep in mind?
  • From: -L.
• Re: Julia! A biography
  • From: -L.
• Re: Julia! A biography
  • From: Andy
• Re: Source of Tones spices?
  • From: -L.
• Re: Julia! A biography
  • From: -L.
• Re: Source of Tones spices?
  • From: jmcquown
• Julia! A biography
  • From: Andy
• Re: reindeer
  • From: jmcquown
• Chuckle of the Day (8-27-06)
  • From: Andy
• Re: Stuck with electric stove for school year. What should I keep in mind?
  • From: jmcquown
• Re: Nigella is coming to FoodTV
  • From: MareCat
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: LadyJane
• Re: sweet potato french fries
  • From: Doug Weller
• Re: What's a good dipping sauce for cold steak?
  • From: lubricant
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: Chatty Cathy
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: Chatty Cathy
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: Knit Chic
• Re: America's Favorite Game: Name That Kitchen Tool !!!
  • From: sf
• Re: E. Coli
  • From: David Hare-Scott
• Re: Birthday pigout
  • From: LadyJane
• Re: RFC Get Creative Challenge
  • From: LadyJane
• Re: steak over salad
  • From: Blair P . Houghton
• Re: What's a good dipping sauce for cold steak?
  • From: Bob Terwilliger
• Re: Buttermilk fried chicken
  • From: TammyM
• Re: Is it OK to freeze flour tortillas?
  • From: Blair P . Houghton
• Re: Looking for recipes that use saffron
  • From: Blair P . Houghton
• Re: steak over salad
  • From: David Hare-Scott
• Re: Looking for recipes that use saffron
  • From: Blair P . Houghton
• Re: FYI: Nigella is coming to FoodTV
  • From: Blair P . Houghton
• Re: Stuck with electric stove for school year. What should I keep in mind?
  • From: LadyJane
• Re: steak over salad
  • From: Bob Terwilliger
• Re: Rachael Ray in high school
  • From: janospetrik@xxxxxxxxxxx
• Re: FYI: Nigella is coming to FoodTV
  • From: Blair P . Houghton
• Re: E. Coli
  • From: Blair P . Houghton
• Re: Stuck with electric stove for school year. What should I keep in mind?
  • From: c . willi . m
• Re: My Latest Experiment
  • From: Reg
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: Serene
• Stuck with electric stove for school year. What should I keep in mind?
  • From: c . willi . m
• Re: RFC Get Creative Challenge
  • From: Bob Terwilliger
• Re: America's Favorite Game: Name That Kitchen Tool !!!
  • From: Reg
• Re: pudding, custard and trifle
  • From: Bob Terwilliger
• Re: Oxtail Soup Recipe
  • From: Bob Terwilliger
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: The Bubbo
• Re: Is it OK to freeze flour tortillas?
  • From: netratt
• Re: Stovetop Meatloaf
  • From: Wayne Boatwright
• Re: pudding, custard and trifle
  • From: Kris
• Re: pudding, custard and trifle
  • From: Kris
• Re: Looking for recipes that use saffron
  • From: Bob Terwilliger
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Blair P . Houghton
• Re: Birthday pigout
  • From: Damsel in dis Dress
• Re: Birthday pigout
  • From: Blair P . Houghton
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: DWACON
• Re: Dinner tonight
  • From: Bob Terwilliger
• Re: Dinner tonight
  • From: Bob Terwilliger
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: T
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: Serene
• Re: Taylor Ham aka Pork Roll
  • From: Steve Pope
• Re: Stovetop Meatloaf
  • From: Joseph Littleshoes
• Re: Stovetop Meatloaf
  • From: Joseph Littleshoes
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: Joseph Littleshoes
• Re: reindeer
  • From: Mr Libido Incognito
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: The Bubbo
• Re: steak over salad
  • From: Steve Pope
• Re: What Is The Best American Food?
  • From: daveyjakob
• Re: Ping pfoley, Re: Beef Stew Recipe
  • From: ~-x-y-~
• Re: What Is The Best American Food?
  • From: ~-x-y-~
• Re: You know you are from Pennsylvania........(does have food references)
  • From: ~-x-y-~
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: Edwin Pawlowski
• Re: What's a good dipping sauce for cold steak?
  • From: Steve Pope
• Re: Stovetop Meatloaf
  • From: ~-x-y-~
• Re: What Is The Best American Food?
  • From: Steve Pope
• Re: What Is The Best American Food?
  • From: Steve Pope
• Re: What Is The Best American Food?
  • From: cybercat
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: Kthonian
• Re: RANEE!!!!!!! CONGRATULATIONS!!!
  • From: Dan Goodman
• Re: Angry chefs cook up lawsuit over foie gras ban
  • From: Kthonian
• Re: My Latest Experiment
  • From: Boron Elgar
• Re: Ping pfoley, Re: Beef Stew Recipe
  • From: cybercat
• Re: America's Favorite Game: Name That Kitchen Tool !!!
  • From: notbob
• Re: Buttermilk fried chicken
  • From: Harriet Neal
• Re: Stovetop Meatloaf
  • From: King's Crown
• Re: My Latest Experiment
  • From: Mark Thorson
• Re: America's Favorite Game: Name That Kitchen Tool !!!
  • From: Terry
• Re: What's a good dipping sauce for cold steak?
  • From: skyhooks
• Re: reindeer
  • From: Harriet Neal
• Re: America's Favorite Game: Name That Kitchen Tool !!!
  • From: notbob
• Re: RANEE!!!!!!! CONGRATULATIONS!!!
  • From: Harriet Neal
• Re: Ping pfoley, Re: Beef Stew Recipe
  • From: Christine Dabney
• Re: Ping pfoley, Re: Beef Stew Recipe
  • From: Christine Dabney
• Re: America's Favorite Game: Name That Kitchen Tool !!!
  • From: Mark Thorson
• Re: What Is The Best American Food?
  • From: modom (palindrome guy)
• Re: Ping pfoley, Re: Beef Stew Recipe
  • From: cybercat
• Re: Ping pfoley, Re: Beef Stew Recipe
  • From: cybercat
• Re: What Is The Best American Food?
  • From: westie97
• Re: My Latest Experiment
  • From: Del Cecchi
• Re: Stovetop Meatloaf
  • From: Wayne Boatwright
• Re: Ping pfoley, Re: Beef Stew Recipe
  • From: Wayne Boatwright
• Re: America's Favorite Game: Name That Kitchen Tool !!!
  • From: Terry
• Re: dirty rice
  • From: Wayne Boatwright
• Homemade Meatloaf
  • From: Veronica Moser
• Re: I Baked a Pizza!
  • From: Wayne Boatwright
• Re: Okay, 'fess up!! Who has a computer in the kitchen?
  • From: WhansaMi
• Re: Buttermilk fried chicken
  • From: D.A.Martinich
• Stovetop Meatloaf
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• Re: What Is The Best American Food?
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• Buttermilk fried chicken
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• Here's a great way to have Hot Dinner Rolls, and SO easy. too
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• dirty rice
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• Re: Best Stew Pot
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• Okay, 'fess up!! Who has a computer in the kitchen?
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• My Latest Experiment
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• Re: pudding, custard and trifle
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• RANEE!!!!!!! CONGRATULATIONS!!!
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• blue beef = bad beef?
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• Saturday morning chat?
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• Best Stew Pot
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• Re: OxTail Soup Question
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• Re: Source of Tones spices?
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• Re: Source of Tones spices?
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• Canada's Skyrocketing Rate of Mad Cow Disease
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• How would you cook fresh croaker filets?
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• E. Coli
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• Re: Chuckle of the Day (8-26-06)
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• Re: Would you buy food from a shopping source like QVC?
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• recipe of something I ate in budapest
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• Chuckle of the Day (8-26-06)
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• General Tso's Chicken
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• The History of BBQ
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• Re: Source of Tones spices?
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• Dinner tonight
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• Re: I Baked a Pizza!
  • From: Damsel in dis Dress
• Re: I Baked a Pizza!
  • From: Damsel in dis Dress
• Re: RFC Get Creative Challenge
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• Re: I Baked a Pizza!
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• Re: Taylor Ham aka Pork Roll
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• Re: I Baked a Pizza!
  • From: Damsel in dis Dress
• Re: I Baked a Pizza!
  • From: Damsel in dis Dress
• Re: I Baked a Pizza!
  • From: Damsel in dis Dress
• I found a new use for my 'glass' stove top...
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• Re: Taylor Ham aka Pork Roll
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• Re: Cleaning the stove
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• Re: I Baked a Pizza!
  • From: Nancy Young
• Re: what do you consider "staples"?
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• Re: Smokin' Salmon
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• Re: Taylor Ham aka Pork Roll
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• Re: I Baked a Pizza!
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• Re: Won Tons - What's wrong?
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• Re: I Baked a Pizza!
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• Re: Won Tons - What's wrong?
  • From: sf
• Re: What's Up With Skyrocketing Broccoli Pricing ???
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• Re: Speaking of pepper. Was Re: Source of Tones spices?
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• Re: Taylor Ham aka Pork Roll
  • From: Goomba38
• Re: Revere Ware
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• Re: I Baked a Pizza!
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• Re: Revere Ware
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• Re: Smokin' Salmon
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• Re: Won Tons - What's wrong?
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• Re: Won Tons - What's wrong?
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• Re: I Baked a Pizza!
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• Re: Won Tons - What's wrong?
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• Re: Won Tons - What's wrong?
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• Re: Won Tons - What's wrong?
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• Re: Won Tons - What's wrong?
  • From: sf
• Re: Won Tons - What's wrong?
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• Re: What's Up With Skyrocketing Broccoli Pricing ???
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• I Baked a Pizza!
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• Re: Smokin' Salmon
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• Oxtail Soup Recipe
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• OT - Hell's Kitchen
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• Re: Angry chefs cook up lawsuit over foie gras ban
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• Re: What's Up With Skyrocketing Broccoli Pricing ???
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• Re: What's Up With Skyrocketing Broccoli Pricing ???
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• Friday Afternoon Chat
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• Re: Angry chefs cook up lawsuit over foie gras ban
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• Re: Won Tons - What's wrong?
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• Re: Hi, i'm a new user
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• Smokin' Salmon
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• Re: Angry chefs cook up lawsuit over foie gras ban
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• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
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• Re: Angry chefs cook up lawsuit over foie gras ban
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• Re: Angry chefs cook up lawsuit over foie gras ban
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• Re: Fungi Recipe (Was Re: Totally OT: Solar System Shrinks)
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• mascarpone brulee w/ fresh berries
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• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
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• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
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• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
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• Re: Fungi Recipe (Was Re: Totally OT: Solar System Shrinks)
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• Re: "Jersey Fresh" tomatoes?!?!?
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• Re: OxTail Soup Question
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• Re: "Jersey Fresh" tomatoes?!?!?
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• Re: "Jersey Fresh" tomatoes?!?!?
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• Fungi Recipe (Was Re: Totally OT: Solar System Shrinks)
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• OxTail Soup Question
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• Re: Chuckle of the Day (8-21-06)
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• Speaking of pepper. Was Re: Source of Tones spices?
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• Re: Chuckle of the Day (8-21-06)
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• Re: Can't get enough chocolate?
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• Re: Won Tons - What's wrong?
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• Re: Totally OT: Solar System Shrinks
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• Re: Source of Tones spices?
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• Re: What's Up With Skyrocketing Broccoli Pricing ???
  • From: Sheldon
• "Jersey Fresh" tomatoes?!?!?
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• Re: What Is The Best American Food?
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• Re: The REAL Goal of the Anti-Pluto Conspiracy
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• Re: PING: Former Pee-Yay residents
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• Re: Source of Tones spices?
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• Re: Angry chefs cook up lawsuit over foie gras ban
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• Re: Revere Ware
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• Source of Tones spices?
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• Re: America's Favorite Game: Name That Kitchen Tool !!!
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• Re: basic vanilla pudding?
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• Re: Rachael Ray in high school
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• Re: Taylor Ham aka Pork Roll
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• Re: Rachael Ray in high school
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• Re: basic vanilla pudding?
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• Re: basic vanilla pudding?
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• Re: basic vanilla pudding?
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• Re: Dinner for friends// Cantaloupe Soups
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• PING: Former Pee-Yay residents
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• Re: white people can't cook
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• Re: basic vanilla pudding?
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• Re: basic vanilla pudding?
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• Re: What's Up With Skyrocketing Broccoli Pricing ???
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• Re: LEAD in Italian Balsamic Vinegar
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• Re: Won Tons - What's wrong?
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• Re: Won Tons - What's wrong?
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• Re: Revere Ware
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• Re: Won Tons - What's wrong?
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• Re: Totally OT: Solar System Shrinks
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• Re: white people can't cook
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• Re: white people can't cook
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• Re: America's Favorite Game: Name That Kitchen Tool !!!
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• Re: 300 Dip Recipes
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• Re: LEAD in Italian Balsamic Vinegar
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• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Felice Friese
• Re: Needed: simple apple crisp recipe!- Correction!!!
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• What's Up With Skyrocketing Broccoli Pricing ???
  • From: Mark Thorson
• Re: basic vanilla pudding?
  • From: ms_peacock
• LEAD in Italian Balsamic Vinegar
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• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
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• Re: Crummy Chinese Food (WAS: My beef about coffee...and tea
  • From: T
• Re: America's Favorite Game: Name That Kitchen Tool !!!
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• Re: white people can't cook
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• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
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• Re: For aem: My Prize-winning stewed tomatoes recipe + recipes for its use
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• Re: crumble not crumbling
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• Re: basic vanilla pudding?
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• Re: basic vanilla pudding?
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• Re: sweet potato french fries
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• Re: Angry chefs cook up lawsuit over foie gras ban
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• Re: My beef about coffee...and tea
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• Re: What Is The Best American Food?
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• Re: RFC Get Creative Challenge
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• Re: crumble not crumbling
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• Re: crumble not crumbling
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• Re: crumble not crumbling
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• Re: crumble not crumbling
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• Re: crumble not crumbling
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• Re: crumble not crumbling
  • From: Nina Pretty Ballerina
• Re: basic vanilla pudding?
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• Re: basic vanilla pudding?
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• Re: crumble not crumbling
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• Re: Comping for your meal
  • From: Syssi
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
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• Re: What Is The Best American Food?
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• Re: crumble not crumbling
  • From: Jen
• Re: You know you are from Pennsylvania........(does have food references)
  • From: Nancy Young
• Re: What Is The Best American Food?
  • From: hubert liverman
• Chuckle of the Day (8-25-06)
  • From: Andy
• Re: crumble not crumbling
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• crumble not crumbling
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• 300 Dip Recipes
  • From: GiftBasketsBiz
• French recipes (onion jam)
  • From: lalogne2000
• Re: What Is The Best American Food?
  • From: Vilco
• Re: what do you consider "staples"?
  • From: Vilco
• Re: Won Tons - What's wrong?
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• Re: basic vanilla pudding?
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• Re: For aem: My Prize-winning stewed tomatoes recipe + recipes for its use
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• Re: Won Tons - What's wrong?
  • From: Damsel in dis Dress
• Re: Birthday pigout
  • From: Damsel in dis Dress
• Re: basic vanilla pudding?
  • From: -L.
• Re: Angry chefs cook up lawsuit over foie gras ban
  • From: -L.
• Re: The REAL Goal of the Anti-Pluto Conspiracy
  • From: Blair P . Houghton
• Re: cooking
  • From: Blair P . Houghton
• Re: Totally OT: Solar System Shrinks
  • From: Blair P . Houghton
• Re: Totally OT: Solar System Shrinks
  • From: Blair P . Houghton
• Re: Totally OT: Solar System Shrinks
  • From: Blair P . Houghton
• Re: Totally OT: Solar System Shrinks
  • From: Blair P . Houghton
• Re: Totally OT: Solar System Shrinks
  • From: Blair P . Houghton
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Blair P . Houghton
• Re: basic vanilla pudding?
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• Re: basic vanilla pudding?
  • From: cybercat
• Re: Won Tons - What's wrong?
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• Re: Totally OT: Solar System Shrinks
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• Re: Comping for your meal
  • From: ~-x-y-~
• Re: Totally OT: Solar System Shrinks
  • From: ~-x-y-~
• Re: basic vanilla pudding?
  • From: ms_peacock
• Re: white people can't cook
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• Re: Won Tons - What's wrong?
  • From: Denise~*
• Re: Angry chefs cook up lawsuit over foie gras ban
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• Revere Ware
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• Re: what do you consider "staples"?
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• Re: Live Lobster..How to make Lobster with cheese ??
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• Re: You know you are from Pennsylvania........(does have food references)
  • From: Goomba38
• Re: sweet potato french fries
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• Re: basic vanilla pudding?
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• Re: Birthday pigout
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• Re: What Is The Best American Food?
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• Re: basic vanilla pudding?
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• Re: RFC Get Creative Challenge
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• Re: America's Favorite Game: Name That Kitchen Tool !!!
  • From: sf
• Re: What Is The Best American Food?
  • From: lubricant
• Re: Cooking with John (REPOST)
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• Re: basic vanilla pudding?
  • From: cybercat
• Re: Won Tons - What's wrong?
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• Re: what do you consider "staples"?
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• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Melba's Jammin'
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Terry Pulliam Burd
• Re: The REAL Goal of the Anti-Pluto Conspiracy
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• For aem: My Prize-winning stewed tomatoes recipe + recipes for its use
  • From: Melba's Jammin'
• Re: You know you are from Pennsylvania........(does have food references)
  • From: Edwin Pawlowski
• Re: Rachael Ray in high school
  • From: Edwin Pawlowski
• Re: Chocolate Truffles
  • From: jay
• Re: Totally OT: Solar System Shrinks
  • From: maxine in ri
• Re: What Is The Best American Food?
  • From: sf
• Re: what's a good dark beer
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• Re: Won Tons - What's wrong?
  • From: Damsel in dis Dress
• Re: Won Tons - What's wrong?
  • From: OmManiPadmeOmelet
• Re: Chocolate Truffles
  • From: OmManiPadmeOmelet
• Re: basic vanilla pudding?
  • From: ms_peacock
• Re: Won Tons - What's wrong?
  • From: sf
• Re: Won Tons - What's wrong?
  • From: OmManiPadmeOmelet
• Re: sweet potato french fries
  • From: OmManiPadmeOmelet
• Chocolate Truffles
  • From: jay
• Re: RFC Get Creative Challenge
  • From: sf
• Re: RFC Get Creative Challenge
  • From: lubricant
• Re: The REAL Goal of the Anti-Pluto Conspiracy
  • From: Damsel in dis Dress
• Re: what do you consider "staples"?
  • From: Kris
• Re: sweet potato french fries
  • From: jmcquown
• Re: Crummy Chinese Food (WAS: My beef about coffee...and tea
  • From: Mordechai Housman
• The REAL Goal of the Anti-Pluto Conspiracy
  • From: Mark Thorson
• Re: sweet potato french fries
  • From: pfoley
• Re: sweet potato french fries
  • From: pfoley
• Re: sweet potato french fries
  • From: levelwave
• Re: what do you consider "staples"?
  • From: Ken
• Re: Rachael Ray in high school
  • From: janospetrik@xxxxxxxxxxx
• Re: sweet potato french fries
  • From: Nancy Young
• Re: Totally OT: Solar System Shrinks
  • From: Andy
• Re: sweet potato french fries
  • From: jmcquown
• Re: sweet potato french fries
  • From: jmcquown
• Re: Totally OT: Solar System Shrinks
  • From: Wayne Boatwright
• Re: Totally OT: Solar System Shrinks
  • From: Damsel in dis Dress
• Re: sweet potato french fries
  • From: Jimmy
• Re: Totally OT: Solar System Shrinks
  • From: Andy
• Re: Totally OT: Solar System Shrinks
  • From: Andy
• Re: You know you are from Pennsylvania........(does have foodref...
  • From: MareCat
• Re: Totally OT: Solar System Shrinks
  • From: Damsel in dis Dress
• Re: Totally OT: Solar System Shrinks
  • From: Damsel in dis Dress
• Re: Totally OT: Solar System Shrinks
  • From: Syssi
• Re: Totally OT: Solar System Shrinks
  • From: Steve Pope
• Re: Quiche
  • From: Wayne Boatwright
• Re: Oils WAS:Re: non-artificially flavored gelatin?
  • From: Bob (this one)
• Re: basic vanilla pudding?
  • From: Bob (this one)
• Re: sweet potato french fries
  • From: Goomba38
• Re: sweet potato french fries
  • From: pfoley
• Re: Totally OT: Solar System Shrinks
  • From: Andy
• Re: what do you consider "staples"?
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• Re: basic vanilla pudding?
  • From: notbob
• Re: supper tonight
  • From: darea . a
• Re: basic vanilla pudding?
  • From: Margaret Suran
• Re: basic vanilla pudding?
  • From: Mr Libido Incognito
• Re: sweet potato french fries
  • From: westie97
• Re: sweet potato french fries
  • From: Goomba38
• Re: sweet potato french fries
  • From: Steve Pope
• Re: My beef about coffee...and tea
  • From: westie97
• Re: Totally OT: Solar System Shrinks
  • From: Zilbandy
• Re: sweet potato french fries
  • From: pfoley
• Re: basic vanilla pudding?
  • From: pfoley
• Re: basic vanilla pudding?
  • From: Dawn
• supper tonight
  • From: Mr Libido Incognito
• Re: Won Tons - What's wrong?
  • From: Reg
• Re: Quiche
  • From: Damsel in dis Dress
• Re: Totally OT: Solar System Shrinks
  • From: Bob Myers
• Re: basic vanilla pudding?
  • From: Goomba38
• Re: Help! Newbie needs help with key lime pie for wife
  • From: zxcvbob
• Re: sweet potato french fries
  • From: Dean G.
• Re: basic vanilla pudding?
  • From: Damsel in dis Dress
• Re: You know you are from Pennsylvania........(does have food references)
  • From: Virginia Tadrzynski
• Re: basic vanilla pudding?
  • From: notbob
• Re: sweet potato french fries
  • From: Goomba38
• Re: basic vanilla pudding?
  • From: Goomba38
• Re: Totally OT: Solar System Shrinks
  • From: djs0302@xxxxxxx
• Re: I dare ya!!!
  • From: Jason Tinling
• sweet potato french fries
  • From: pfoley
• Re: what do you consider "staples"?
  • From: Goomba38
• Re: Totally OT: Solar System Shrinks
  • From: djs0302@xxxxxxx
• Re: RFC Get Creative Challenge
  • From: merryb
• Re: basic vanilla pudding?
  • From: pfoley
• Re: Hamburger with mushroom soup
  • From: Caesar
• Re: My beef about coffee...and tea
  • From: Goomba38
• basic vanilla pudding?
  • From: Dawn
• Re: Quiche
  • From: enigma
• Re: I dare ya!!!
  • From: merryb
• Re: Totally OT: Solar System Shrinks
  • From: Andy
• Re: Hamburger with mushroom soup
  • From: -L.
• Re: what do you consider "staples"?
  • From: -L.
• Re: white people can't cook
  • From: Kris
• Re: Live Lobster..How to make Lobster with cheese ??
  • From: Joseph Littleshoes
• Re: RFC Get Creative Challenge
  • From: Karen AKA Kajikit
• Re: what do you consider "staples"?
  • From: -L.
• Re: white people can't cook
  • From: jay
• Re: Oils WAS:Re: non-artificially flavored gelatin?
  • From: Wayne Boatwright
• Re: I dare ya!!!
  • From: Jason Tinling
• Re: what's a good dark beer
  • From: notbob
• Re: what do you consider "staples"?
  • From: aem
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Bob (this one)
• Re: what's a good dark beer
  • From: bob
• Re: I dare ya!!!
  • From: jay
• Re: Totally OT: Solar System Shrinks
  • From: Bob (this one)
• Re: Totally OT: Solar System Shrinks
  • From: Bob (this one)
• Oils WAS:Re: non-artificially flavored gelatin?
  • From: Bob (this one)
• Re: Won Tons - What's wrong?
  • From: joshiro@xxxxxxxxx
• Re: Won Tons - What's wrong?
  • From: OmManiPadmeOmelet
• Re: Kids entries in the state fair (was: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Kthonian
• Re: Won Tons - What's wrong?
  • From: OmManiPadmeOmelet
• Re: what do you consider "staples"?
  • From: Karen AKA Kajikit
• Re: white people can't cook
  • From: Andy
• Re: The Artisan - Recipe Upload - 8/17/2006
  • From: Damsel in dis Dress
• Re: Won Tons - What's wrong?
  • From: Damsel in dis Dress
• Re: Totally OT: Solar System Shrinks
  • From: Kthonian
• Re: Totally OT: Solar System Shrinks
  • From: Damsel in dis Dress
• Re: what do you consider "staples"?
  • From: Christopher Helms
• Re: Totally OT: Solar System Shrinks
  • From: Kthonian
• Re: Won Tons - What's wrong?
  • From: Kthonian
• Re: Totally OT: Solar System Shrinks
  • From: Default User
• Re: Totally OT: Solar System Shrinks
  • From: Kthonian
• Re: Totally OT: Solar System Shrinks
  • From: Kthonian
• Re: I dare ya!!!
  • From: Kthonian
• Re: x-no-archive:yes Re: Help! Newbie needs help with key lime pie for wife
  • From: Default User
• Re: I dare ya!!!
  • From: Joseph Littleshoes
• Re: Help! Newbie needs help with key lime pie for wife
  • From: Default User
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: I dare ya!!!
  • From: Jack
• Re: SPAM
  • From: Jack
• Re: what do you consider "staples"?
  • From: Dawn
• Re: x-no-archive:yes Re: Help! Newbie needs help with key lime pie for wife
  • From: Bob (this one)
• Re: The Artisan - Recipe Upload - 8/17/2006
  • From: Bob (this one)
• America's Favorite Game: Name That Kitchen Tool !!!
  • From: Mark Thorson
• Re: what do you consider "staples"?
  • From: Dave Smith
• Re: Quiche
  • From: Dave Smith
• Re: what do you consider "staples"?
  • From: Dave Smith
• Re: what do you consider "staples"?
  • From: Kris
• Re: Won Tons - What's wrong?
  • From: OmManiPadmeOmelet
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: Hamburger with mushroom soup
  • From: Terry
• Re: Totally OT: Solar System Shrinks
  • From: Bob Myers
• Re: Totally OT: Solar System Shrinks
  • From: Sheldon
• Re: Totally OT: Solar System Shrinks
  • From: kilikini
• Re: Hamburger with mushroom soup
  • From: Terry
• Re: white people can't cook
  • From: DWACON
• I dare ya!!!
  • From: merryb
• Re: The Artisan - Recipe Upload - 8/17/2006
  • From: rinshi
• Re: Crummy Chinese Food (WAS: My beef about coffee...and tea
  • From: Bob Myers
• Re: Totally OT: Solar System Shrinks
  • From: Sandy
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Sandy
• Re: You know you are from Pennsylvania........(does have food references)
  • From: Andy
• Re: You know you are from Pennsylvania........(does have food references)
  • From: Andy
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: aem
• Re: Quiche
  • From: Dave Smith
• Re: Totally OT: Solar System Shrinks
  • From: Andy
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Margaret Suran
• Re: Hamburger with mushroom soup
  • From: rinshi
• Re: white people can't cook
  • From: Andy
• Re: My beef about coffee...and tea
  • From: westie97
• Re: "enhanced" meats, especially pork
  • From: Andy
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: nancree
• Re: Quiche
  • From: Damsel in dis Dress
• Re: white people can't cook
  • From: captain_obvious
• Re: You know you are from Pennsylvania........(does have food ref...
  • From: Hal
• Re: Totally OT: Solar System Shrinks
  • From: Al Reid
• Re: Workers discover chocolate Virgin Mary
  • From: Dave Smith
• Re: Won Tons - What's wrong?
  • From: Damsel in dis Dress
• Totally OT: Solar System Shrinks
  • From: Kthonian
• Re: Kids entries in the state fair (was: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Virginia Tadrzynski
• Re: Quiche
  • From: Dave Smith
• Re: Quiche
  • From: Dave Smith
• Kids entries in the state fair (was: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: zxcvbob
• Re: Birthday pigout
  • From: Virginia Tadrzynski
• Re: Workers discover chocolate Virgin Mary
  • From: cybercat
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Virginia Tadrzynski
• Re: Workers discover chocolate Virgin Mary
  • From: -L.
• Re: Needed: simple apple crisp recipe!- Correction!!!
  • From: Nancy Young
• Re: Get A life ..IDIOT !!
  • From: Default User
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Kthonian
• Re: Hamburger with mushroom soup
  • From: -L.
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Nancy Young
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Melba's Jammin'
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: -L.
• Re: <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Goomba38
• Re: what do you consider "staples"?
  • From: -L.
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: Won Tons - What's wrong?
  • From: OmManiPadmeOmelet
• Re: Needed: simple apple crisp recipe!
  • From: Kate Connally
• Re: Needed: simple apple crisp recipe!- Correction!!!
  • From: Kate Connally
• Re: what do you consider "staples"?
  • From: -L.
• Re: Won Tons - What's wrong?
  • From: OmManiPadmeOmelet
• Re: You know you are from Pennsylvania........(does have food references)
  • From: Wayne Boatwright
• <Ahem> The Twelfth Annual Schaller Ribbon Report
  • From: Melba's Jammin'
• Re: Won Tons - What's wrong?
  • From: OmManiPadmeOmelet
• Re: You know you are from Pennsylvania........(does have food references)
  • From: Kate Connally
• Re: what do you consider "staples"?
  • From: -L.
• Re: Hamburger with mushroom soup
  • From: notbob
• Re: what do you consider "staples"?
  • From: -L.
• Re: Quiche
  • From: Wayne Boatwright
• Re: You know you are from Pennsylvania........(does have food references)
  • From: Goomba38
• Re: Comping for your meal
  • From: maxine in ri
• Re: what do you consider "staples"?
  • From: Goomba38
• Re: Help! Newbie needs help with key lime pie for wife
  • From: Goomba38
• Re: x-no-archive:yes Re: Help! Newbie needs help with key lime pie for wife
  • From: Goomba38
• Re: Help! Newbie needs help with key lime pie for wife
  • From: Default User
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: what do you consider "staples"?
  • From: cybercat
• Re: You know you are from Pennsylvania........(does have food references)
  • From: Wayne Boatwright
• Re: Help! Newbie needs help with key lime pie for wife
  • From: Default User
• Re: You know you are from Pennsylvania........(does have food references)
  • From: Kate Connally
• Re: Workers discover chocolate Virgin Mary
  • From: cybercat
• Re: Hamburger with mushroom soup
  • From: Terry
• Re: Needed: simple apple crisp recipe!
  • From: Kate Connally
• Re: My beef about coffee...and tea
  • From: Goomba38
• Re: Get A life ..IDIOT !!
  • From: tom
• Re: Eggs - Double Yokers
  • From: Don Gray
• Re: what do you consider "staples"?
  • From: Dave Smith
• Re: Help! Newbie needs help with key lime pie for wife
  • From: Default User
• Re: RFC Get Creative Challenge
  • From: Dave Smith
• Re: x-no-archive:yes Re: Help! Newbie needs help with key lime pie for wife
  • From: cybercat
• Re: What Is The Best American Food?
  • From: Helen Harrand
• Re: Hamburger with mushroom soup
  • From: Faux_Pseudo
• Re: what do you consider "staples"?
  • From: Dave Smith
• Re: "enhanced" meats, especially pork
  • From: fred
• Re: What Is The Best American Food?
  • From: Helen Harrand
• Re: RFC Get Creative Challenge
  • From: merryb
• Re: "enhanced" meats, especially pork
  • From: Phred
• Re: What Is The Best American Food?
  • From: marshall
• Re: What Is The Best American Food?
  • From: Nancy2
• Re: Hamburger with mushroom soup
  • From: notbob
• Re: non-artificially flavored gelatin?
  • From: Wayne Boatwright
• Re: what do you consider "staples"?
  • From: Vilco
• Re: Won Tons - What's wrong?
  • From: Sheldon
• Re: Won Tons - What's wrong?
  • From: Wayne Boatwright
• Re: PING: Nancy Young
  • From: Nancy Young
• Re: what do you consider "staples"?
  • From: Sheldon
• Re: PING: Nancy Young
  • From: kilikini
• Re: what do you consider "staples"?
  • From: kilikini
• Re: PING: Nancy Young
  • From: Andy
• Re: PING: Nancy Young
  • From: Nancy Young
• Re: Rhubarb recipes please
  • From: enigma
• Re: When was the last time you cooked *from a cookbook*?
  • From: Nancy Young
• Re: My beef about coffee...and tea
  • From: Mordechai Housman
• Re: Crummy Chinese Food (WAS: My beef about coffee...and tea
  • From: Nancy Young
• Re: PING: Nancy Young
  • From: Andy
• Re: what do you consider "staples"?
  • From: Andy
• Re: what do you consider "staples"?
  • From: Vilco
• Re: Get A life ..IDIOT !!
  • From: Mordechai Housman
• Re: When was the last time you cooked *from a cookbook*?
  • From: jay
• Re: When was the last time you cooked *from a cookbook*?
  • From: Nancy Young
• Re: what do you consider "staples"?
  • From: Damsel in dis Dress
• Re: what do you consider "staples"?
  • From: Leo Scanlon
• Re: what do you consider "staples"?
  • From: Leo Scanlon
• Re: Get A life ..IDIOT !!
  • From: Mordechai Housman
• Re: Comping for your meal
  • From: Damsel in dis Dress
• Re: Crummy Chinese Food (WAS: My beef about coffee...and tea
  • From: Mordechai Housman
• Re: Crummy Chinese Food (WAS: My beef about coffee...and tea
  • From: Mordechai Housman
• Re: Comping for your meal
  • From: Mordechai Housman
• Re: what do you consider "staples"?
  • From: Damsel in dis Dress
• Re: When was the last time you cooked *from a cookbook*?
  • From: Phred
• Re: what do you consider "staples"?
  • From: Phred
• Re: Lamb Chops
  • From: Nancy Young
• Re: what do you consider "staples"?
  • From: Phred
• Re: Workers discover chocolate Virgin Mary
  • From: jmcquown
• Re: white people can't cook
  • From: jay
• x-no-archive:yes Re: Help! Newbie needs help with key lime pie for wife
  • From: stryped
• Re: What Is The Best American Food?
  • From: Vilco
• Re: Workers discover chocolate Virgin Mary
  • From: Vilco
• Re: Lamb Chops
  • From: jay
• Re: When was the last time you cooked *from a cookbook*?
  • From: Nancy Young
• Re: What Is The Best American Food?
  • From: Damsel in dis Dress
• Re: Won Tons - What's wrong?
  • From: Damsel in dis Dress
• Re: Lamb Chops
  • From: jay
• Re: Well, wouldja look at this!!!
  • From: Damsel in dis Dress
• Re: The Artisan - Recipe Upload - 8/17/2006
  • From: Damsel in dis Dress
• Re: white people can't cook
  • From: Andy
• Re: what do you consider "staples"?
  • From: Andy
• Re: Taylor Ham aka Pork Roll
  • From: stark
• Re: "Pouring cream" [Was: Packet Soup Mixes]
  • From: Phred
• Book on herbs and spices [Was: Dora]
  • From: Phred
• Re: When was the last time you cooked *from a cookbook*?
  • From: Phred
• Re: Baking soda and baking powder. Some question
  • From: Phred
• Re: Butter Beans: What do they look like?
  • From: Phred
• Re: Oatmeal prep
  • From: Phred
• Re: Hamburger with mushroom soup
  • From: kilikini
• Re: what do you consider "staples"?
  • From: kilikini
• Re: What Is The Best American Food?
  • From: hubert liverman
• Re: Well, wouldja look at this!!!
  • From: The Cook
• Re: What Is The Best American Food?
  • From: marshall
• Re: Get A life ..IDIOT !!
  • From: George
• Re: what do you consider "staples"?
  • From: Margaret Suran
• white people can't cook
  • From: lubricant
• Re: What Is The Best American Food?
  • From: lubricant
• Re: what do you consider "staples"?
  • From: lubricant
• Re: Eggs - Double Yokers
  • From: lubricant
• Re: Chuckle of the Day (8-24-06)
  • From: lubricant
• Re: RFC Get Creative Challenge
  • From: lubricant
• Re: Chuckle of the Day (8-24-06)
  • From: Andy
• Re: Birthday pigout
  • From: Andy
• Re: Eggs - Double Yokers
  • From: Andy
• Re: what do you consider "staples"?
  • From: Andy
• Re: Chuckle of the Day (8-24-06)
  • From: Margaret Suran
• Chuckle of the Day (8-24-06)
  • From: Andy
• Re: What Is The Best American Food?
  • From: Vilco
• Re: Hamburger with mushroom soup
  • From: -L.
• Re: Hamburger with mushroom soup
  • From: -L.
• Re: what do you consider "staples"?
  • From: -L.
• Re: what do you consider "staples"?
  • From: kilikini
• Re: Birthday pigout
  • From: kilikini
• Re: Workers discover chocolate Virgin Mary
  • From: -L.
• Re: Quiche
  • From: kilikini
• what do you consider "staples"?
  • From: -L.
• Re: Whats your favorite/favourite meal?
  • From: Helen Harrand
• Re: "enhanced" meats, especially pork
  • From: Don Gray
• Re: Hamburger with mushroom soup
  • From: sf
• Re: Well, wouldja look at this!!!
  • From: Helen Harrand
• Re: RFC Get Creative Challenge
  • From: sf
• Re: non-artificially flavored gelatin?
  • From: Jke
• Ping: Kathy-in-NZ
  • From: sf
• Re: Korean Tofu - fried
  • From: derekjuhl
• Re: Angry chefs cook up lawsuit over foie gras ban
  • From: sf
• Re: Workers discover chocolate Virgin Mary
  • From: Bob (this one)
• Re: Won Tons - What's wrong?
  • From: Leonard Blaisdell
• Re: non-artificially flavored gelatin?
  • From: Bob (this one)
• Re: How to make real Garlic Butter ??
  • From: sf
• Hi, i'm a new user
  • From: janine25
• Re: Taylor Ham - Thanks folks!
  • From: hermit
• Re: RFC Get Creative Challenge
  • From: Scooter
• Re: Live Lobster..How to make Lobster with cheese ??
  • From: sf
• Re: RFC Get Creative Challenge
  • From: Scooter
• Re: Whats your favorite/favourite meal?
  • From: Scooter
• Re: How to make real Garlic Butter ??
  • From: Joseph Littleshoes
• Re: Birthday pigout
  • From: Wayne Boatwright
• Re: Won Tons - What's wrong?
  • From: Wayne Boatwright
• Re: Live Lobster..How to make Lobster with cheese ??
  • From: Joseph Littleshoes
• Re: what's a good dark beer
  • From: Amarantha
• Re: Get A life ..IDIOT !!
  • From: Shiver
• Re: RFC Get Creative Challenge
  • From: shiral14
• Re: Live Lobster..How to make Lobster with cheese ??
  • From: nancree
• Re: Get A life ..IDIOT !!
  • From: thebestpetsitter
• Re: what's a good dark beer
  • From: Amarantha
• Re: Get A life ..IDIOT !!
  • From: thebestpetsitter
• Re: RFC Get Creative Challenge
  • From: djs0302@xxxxxxx
• Re: Won Tons - What's wrong?
  • From: Leonard Blaisdell
• Re: How to make real Garlic Butter ??
  • From: shiral14
• Re: Get A life ..IDIOT !!
  • From: Shiver
• Re: Rhubarb recipes please
  • From: Damsel in dis Dress
• Re: Birthday pigout
  • From: Damsel in dis Dress
• Get A life ..IDIOT !!
  • From: thebestpetsitter
• Re: Won Tons - What's wrong?
  • From: Damsel in dis Dress
• Live Lobster..How to make Lobster with cheese ??
  • From: thebestpetsitter
• Re: Challenge for Lurkers - One Recipe
  • From: Ranee Mueller
• How to make real Garlic Butter ??
  • From: thebestpetsitter
• Re: Help! Newbie needs help with key lime pie for wife
  • From: aem
• Re: Birthday pigout
  • From: Carol Garbo
• Re: Help! Newbie needs help with key lime pie for wife
  • From: Julia Altshuler
• Re: Korean Tofu - fried
  • From: Julia Altshuler
• Re: Birthday pigout
  • From: Kthonian
• Re: Won Tons - What's wrong?
  • From: Kthonian
• Re: Help! Newbie needs help with key lime pie for wife
  • From: adamtanderson@xxxxxxxxx
• Re: My beef about coffee...and tea
  • From: westie97
• Re: Birthday Dinner Tonight
  • From: Kthonian
• Re: Won Tons - What's wrong?
  • From: aem
• Re: Birthday pigout
  • From: Nancy Young
• Re: Lamb Chops
  • From: lubricant
• Re: Help! Newbie needs help with key lime pie for wife
  • From: Leonard Blaisdell
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: Lamb Chops
  • From: ensenadajim
• Re: Won Tons - What's wrong?
  • From: OmManiPadmeOmelet
• Re: Won Tons - What's wrong?
  • From: OmManiPadmeOmelet
• Re: Won Tons - What's wrong?
  • From: OmManiPadmeOmelet
• Re: Eggs - Double Yokers
  • From: OmManiPadmeOmelet
• Re: Birthday pigout
  • From: OmManiPadmeOmelet
• Re: Won Tons - What's wrong?
  • From: Leonard Blaisdell
• Re: RFC Get Creative Challenge
  • From: lubricant
• Re: RFC Get Creative Challenge
  • From: Scooter
• Re: Rhubarb recipes please
  • From: sd
• Re: RFC Get Creative Challenge
  • From: Dave Smith
• Re: Freezer burn
  • From: Edwin Pawlowski
• Re: Won Tons - What's wrong?
  • From: Mark Thorson
• Re: Cleaning the stove
  • From: Nancy Young
• Re: Birthday pigout
  • From: sf
• Re: Won Tons - What's wrong?
  • From: sf
• Re: Freezer burn
  • From: zxcvbob
• Re: Hamburger with mushroom soup
  • From: zxcvbob
• Re: Won Tons - What's wrong?
  • From: sf
• Re: Cleaning the stove
  • From: Jo Anne Slaven
• Birthday pigout
  • From: Blair P . Houghton
• Re: New (kind of) and a garlic question
  • From: Blair P . Houghton
• Re: Good Toaster Choice ?
  • From: Jo Anne Slaven
• Re: What Is The Best American Food?
  • From: sf
• Re: Friday's Dinner Delights!
  • From: Naomi
• Re: Taylor Ham aka Pork Roll aka Dried Spam
  • From: Blair P . Houghton
• Re: Won Tons - What's wrong?
  • From: Wayne Boatwright
• Re: Good Toaster Choice ?
  • From: pfoley
• Re: My beef about coffee...and tea
  • From: Dave Smith
• Re: Quiche
  • From: Wayne Boatwright
• Re: Good Toaster Choice ?
  • From: Wayne Boatwright
• Re: Hamburger with mushroom soup
  • From: cathy
• Re: Quiche
  • From: Wayne Boatwright
• Re: Won Tons - What's wrong?
  • From: Peter A
• Re: Quiche
  • From: Wayne Boatwright
• Re: RFC Get Creative Challenge
  • From: lubricant
• Re: Hamburger with mushroom soup
  • From: notbob
• Re: New (kind of) and a garlic question
  • From: notbob
• Re: RFC Get Creative Challenge
  • From: Goomba38
• Re: RFC Get Creative Challenge
  • From: Dawn
• Re: Hamburger with mushroom soup
  • From: Terry
• Re: New (kind of) and a garlic question
  • From: Steve Pope
• New (kind of) and a garlic question
  • From: Kris
• Re: Ahhhhhh...summer tomatoes
  • From: Dawn
• Re: You know you are from Pennsylvania........(does have food references)
  • From: Nancy Young
• Re: PING: Nancy Young
  • From: Nancy Young
• Re: Hamburger with mushroom soup
  • From: notbob
• Re: Quiche
  • From: MY WORD
• Re: Quiche
  • From: MY WORD
• Re: Korean Tofu - fried
  • From: Gunner
• Re: Breakfast - I'm starving
  • From: ~-x-y-~
• Re: RFC Get Creative Challenge
  • From: ~-x-y-~
• Re: Help! Newbie needs help with key lime pie for wife
  • From: zipporah
• Re: Crock pot recommendations?
  • From: Terry
• Re: You know you are from Pennsylvania........(does have food references)
  • From: Andy
• Re: Ahhhhhh...summer tomatoes
  • From: MY WORD
• Re: PING: Nancy Young
  • From: Andy
• Re: You know you are from Pennsylvania........(does have food references)
  • From: George
• PING: Nancy Young
  • From: Andy
• Angry chefs cook up lawsuit over foie gras ban
  • From: Gunner
• Re: Help! Newbie needs help with key lime pie for wife
  • From: pfoley
• New (kind of) and a garlic question
  • From: Kris
• Re: Korean Tofu - fried
  • From: Gunner
• RFC Get Creative Challenge
  • From: Scooter
• Re: What Is The Best American Food?
  • From: Helen Harrand
• Re: Help! Newbie needs help with key lime pie for wife
  • From: pfoley
• Re: Cleaning the stove
  • From: Sheldon
• Re: Cleaning the stove
  • From: Nancy Young
• Re: Help! Newbie needs help with key lime pie for wife
  • From: pfoley
• Re: Birthday Dinner Tonight
  • From: Dave Bugg
• Re: Eggs - Double Yokers
  • From: LadyJane
• Re: Cleaning the stove
  • From: LadyJane
• Re: Help! Newbie needs help with key lime pie for wife
  • From: Julia Altshuler
• Re: You know you are from Pennsylvania........(does have food references)
  • From: MareCat
• Re: Quiche
  • From: Margaret Suran
• Re: Hamburger with mushroom soup
  • From: Victor Sack
• Re: Well, wouldja look at this!!!
  • From: Victor Sack
• Re: Well, wouldja look at this!!!
  • From: Victor Sack
• Birthday Dinner Tonight
  • From: Kthonian
• Re: Taylor Ham aka Pork Roll
  • From: MareCat
• Re: Won Tons - What's wrong?
  • From: Kthonian
• Re: What Is The Best American Food?
  • From: Kthonian
• Re: Needed: simple apple crisp recipe!
  • From: Gabby
• Re: Help! Newbie needs help with key lime pie for wife
  • From: merryb
• Re: Help! Newbie needs help with key lime pie for wife
  • From: merryb
• Re: What Is The Best American Food?
  • From: Dave Bugg
• Re: Help! Newbie needs help with key lime pie for wife
  • From: merryb
• Re: Won Tons - What's wrong?
  • From: Scott Lewis
• Re: Friday's Dinner Delights!
  • From: Goomba38
• Re: Won Tons - What's wrong?
  • From: Kthonian
• Re: What Is The Best American Food?
  • From: Dave Smith
• Re: Friday's Dinner Delights!
  • From: Reg
• Won Tons - What's wrong?
  • From: Scott Lewis
• Re: Workers discover chocolate Virgin Mary
  • From: Nancy Young
• Re: Workers discover chocolate Virgin Mary
  • From: Bob Myers
• Re: My beef about coffee...and tea
  • From: westie97
• Re: Workers discover chocolate Virgin Mary
  • From: John Kane
• Re: what's a good dark beer
  • From: LT
• Re: Help! Newbie needs help with key lime pie for wife
  • From: Dave Smith
• Re: Needed: simple apple crisp recipe!
  • From: Kthonian
• Re: Workers discover chocolate Virgin Mary
  • From: Peter A
• Re: Friday's Dinner Delights!
  • From: LT
• Re: Help! Newbie needs help with key lime pie for wife
  • From: Default User
• Re: Help! Newbie needs help with key lime pie for wife
  • From: Jessica V.
• Re: Help! Newbie needs help with key lime pie for wife
  • From: Default User
• Re: non-artificially flavored gelatin?
  • From: Jke
• Re: Another Dead Spread/death dishes
  • From: Gregory Morrow
• Hamburger with mushroom soup
  • From: Terry
• Friday's Dinner Delights!
  • From: kilikini
• Re: Help! Newbie needs help with key lime pie for wife
  • From: Default User
• Re: Good Toaster Choice ?
  • From: Gregory Morrow
• Re: Crock pot recommendations?
  • From: -L.
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: Quiche
  • From: kilikini
• Re: Taylor Ham aka Pork Roll
  • From: Goomba38
• Re: Quiche
  • From: kilikini
• Re: trouble with deep frying
  • From: OmManiPadmeOmelet
• Re: Quiche
  • From: kilikini
• Freezer burn
  • From: Terry
• Re: Quiche, drinks and chicken/asparagus appetizers
  • From: OmManiPadmeOmelet
• Re: Well, wouldja look at this!!!
  • From: Wayne Boatwright
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: Help! Newbie needs help with key lime pie for wife
  • From: stryped
• Re: The Artisan - Recipe Upload - 8/17/2006
  • From: Damsel in dis Dress
• Re: Taylor Ham - Thanks folks!
  • From: Jason Tinling
• Re: Quiche
  • From: Wayne Boatwright
• Re: Good Toaster Choice ?
  • From: Damsel in dis Dress
• Re: Quiche
  • From: Wayne Boatwright
• Re: trouble with deep frying
  • From: Bob (this one)
• Re: Quiche
  • From: tert in seattle
• Re: Help! Newbie needs help with key lime pie for wife
  • From: Arthur Shapiro
• Re: The Artisan - Recipe Upload - 8/17/2006
  • From: Bob (this one)
• Re: Eggs - Double Yokers
  • From: enigma
• Re: Help! Newbie needs help with key lime pie for wife
  • From: Sheldon
• Taylor Ham - Thanks folks!
  • From: hermit
• Re: Help! Newbie needs help with key lime pie for wife
  • From: pfoley
• Re: What Is The Best American Food?
  • From: Steve Y
• Re: Well, wouldja look at this!!!
  • From: Virginia Tadrzynski
• Re: Taylor Ham aka Pork Roll
  • From: Virginia Tadrzynski
• Re: Quiche, drinks and chicken/asparagus appetizers
  • From: Margaret Suran
• Re: Workers discover chocolate Virgin Mary
  • From: KevinS
• Re: Help! Newbie needs help with key lime pie for wife
  • From: cathy
• Re: how can we find the diameter of whey for ultrafiltration?
  • From: djs0302@xxxxxxx
• Re: Workers discover chocolate Virgin Mary
  • From: aem
• Re: Help! Newbie needs help with key lime pie for wife
  • From: aem
• Re: Help! Newbie needs help with key lime pie for wife
  • From: djs0302@xxxxxxx
• Re: Workers discover chocolate Virgin Mary
  • From: OmManiPadmeOmelet
• Re: Needed: simple apple crisp recipe!
  • From: Nancy2
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: Workers discover chocolate Virgin Mary
  • From: Nancy Young
• Re: Help! Newbie needs help with key lime pie for wife
  • From: adamtanderson@xxxxxxxxx
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: Workers discover chocolate Virgin Mary
  • From: Bob Myers
• Re: Help! Newbie needs help with key lime pie for wife
  • From: stryped
• Re: Lamb Chops
  • From: Joseph Littleshoes
• Workers discover chocolate Virgin Mary
  • From: Bob (this one)
• Re: Quiche
  • From: Margaret Suran
• Re: how can we find the diameter of whey for ultrafiltration?
  • From: Terry
• Re: Help! Newbie needs help with key lime pie for wife
  • From: Dave Smith
• Re: Quiche
  • From: Wayne Boatwright
• Re: Needed: simple apple crisp recipe!
  • From: Margaret Suran
• Re: What Is The Best American Food?
  • From: Nancy2
• Re: Help! Newbie needs help with key lime pie for wife
  • From: Nancy2
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: What Is The Best American Food?
  • From: Default User
• Re: Quiche
  • From: Wayne Boatwright
• Re: Help! Newbie needs help with key lime pie for wife
  • From: merryb
• Re: Help! Newbie needs help with key lime pie for wife
  • From: merryb
• Re: Good Toaster Choice ?
  • From: Wayne Boatwright
• Re: Help! Newbie needs help with key lime pie for wife
  • From: Nancy Young
• I got your liver, right here...
  • From: Bob (this one)
• Re: how can we find the diameter of whey for ultrafiltration?
  • From: salgud
• Re: Lamb Chops
  • From: Peter A
• Re: What Is The Best American Food?
  • From: Peter A
• Help! Newbie needs help with key lime pie for wife
  • From: stryped
• Re: Quiche
  • From: Dave Smith
• Re: trouble with deep frying
  • From: OmManiPadmeOmelet
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: What Is The Best American Food?
  • From: Steve Y
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: What Is The Best American Food?
  • From: Steve Y
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: Cleaning the stove
  • From: Nancy Young
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: Perfect day for making chile
  • From: OmManiPadmeOmelet
• Re: Cleaning the stove
  • From: Nancy Young
• Re: Lamb Chops
  • From: Dave Smith
• Re: Eggs - Double Yokers
  • From: OmManiPadmeOmelet
• Re: Eggs - Double Yokers
  • From: OmManiPadmeOmelet
• Re: Comping for your meal
  • From: The Ranger
• Re: Cleaning the stove
  • From: OmManiPadmeOmelet
• Re: Cleaning the stove
  • From: OmManiPadmeOmelet
• Re: Comping for your meal
  • From: Naomi
• Re: Chuckle of the Day (8-23-06)
  • From: OmManiPadmeOmelet
• Re: Cleaning the stove
  • From: Andy
• Re: Crock pot recommendations?
  • From: Curt Nelson
• Re: Comping for your meal
  • From: The Ranger
• Re: Comping for your meal
  • From: Naomi
• Re: Comping for your meal
  • From: Naomi
• Re: Taylor Ham aka Pork Roll
  • From: Chris Marksberry
• Re: Lamb Chops
  • From: Sandy
• Re: Comping for your meal
  • From: Naomi
• Re: What Is The Best American Food?
  • From: ginners
• Re: what's a good dark beer
  • From: kylejj64
• Re: What Is The Best American Food?
  • From: Ian MacLure
• Re: how can we find the diameter of whey for ultrafiltration?
  • From: Damsel in dis Dress
• Re: Is cilantro more perishable than parsley?
  • From: Damsel in dis Dress
• Re: Challenge for Lurkers - One Recipe
  • From: Nic
• Re: Crummy Chinese Food (WAS: My beef about coffee...and tea
  • From: kylejj64
• Re: What Is The Best American Food?
  • From: Ian MacLure
• Re: What Is The Best American Food?
  • From: Ian MacLure
• Re: Well, wouldja look at this!!!
  • From: Kthonian
• Re: Needed: simple apple crisp recipe!
  • From: Damsel in dis Dress
• Re: Quiche
  • From: Damsel in dis Dress
• Re: Good Toaster Choice ?
  • From: Damsel in dis Dress
• Re: The Artisan - Recipe Upload - 8/17/2006
  • From: Damsel in dis Dress
• Re: Taylor Ham aka Pork Roll
  • From: Damsel in dis Dress
• Re: what's a good dark beer
  • From: Default User
• Re: What Is The Best American Food?
  • From: Damsel in dis Dress
• Re: what's a good dark beer
  • From: bob
• Re: Cleaning the stove
  • From: Nancy Young
• Re: what's a good dark beer
  • From: bob
• Re: Well, wouldja look at this!!!
  • From: Melba's Jammin'
• Re: Well, wouldja look at this!!!
  • From: Melba's Jammin'
• Re: Comping for your meal
  • From: Damsel in dis Dress
• Re: You know you are from Pennsylvania........(does have food references)
  • From: Kate Connally
• Re: how can we find the diameter of whey for ultrafiltration?
  • From: Vilco
• Re: You know you are from Pennsylvania........(does have food references)
  • From: Kate Connally
• Re: Cleaning the stove
  • From: Curt Nelson
• Re: What Is The Best American Food?
  • From: Dave Smith
• Re: Comping for your meal
  • From: Nic
• Re: Needed: simple apple crisp recipe!
  • From: Kate Connally
• Re: What Is The Best American Food?
  • From: Dave Smith
• Re: Another Dead Spread
  • From: Wayne Boatwright
• Re: Quiche
  • From: Melba's Jammin'
• Re: Needed: simple apple crisp recipe!
  • From: Melba's Jammin'
• Re: The Artisan - Recipe Upload - 8/17/2006
  • From: Melba's Jammin'
• Re: What Is The Best American Food?
  • From: Mordechai Housman
• Re: What Is The Best American Food?
  • From: Mordechai Housman
• Re: What Is The Best American Food?
  • From: Mordechai Housman
• Re: What Is The Best American Food?
  • From: Mordechai Housman
• Re: What Is The Best American Food?
  • From: Mordechai Housman
• how can we find the diameter of whey for ultrafiltration?
  • From: f.deniz
• Re: Another Dead Spread
  • From: Felice Friese
• Re: Crummy Chinese Food (WAS: My beef about coffee...and tea
  • From: Nancy Young
• Re: Do you think cilantro tastes like soap?
  • From: Mordechai Housman
• Re: Ping Bailey Legull - Re: figs
  • From: Bailey Legull
• Re: Crummy Chinese Food (WAS: My beef about coffee...and tea
  • From: Mordechai Housman
• Re: Comping for your meal
  • From: Mordechai Housman
• Re: Cleaning the stove
  • From: Mordechai Housman
• Re: "Baby Blues" comic
  • From: Mordechai Housman
• Re: Cleaning the stove
  • From: Nancy Young
• Re: Eggs - Double Yokers
  • From: Jke
• Re: Another Dead Spread
  • From: The Ranger
• Re: What Is The Best American Food?
  • From: hubert liverman
• Re: Is cilantro more perishable than parsley?
  • From: salgud
• Re: Eggs - Double Yokers
  • From: Sheldon
• Cleaning the stove
  • From: Nancy Young
• Re: Another Dead Spread
  • From: The Ranger
• Re: Another Dead Spread
  • From: Knit Chic
• Re: My beef about coffee...and tea
  • From: Dave Smith
• Re: Needed: simple apple crisp recipe!
  • From: cybercat
• Re: Eggs - Double Yokers
  • From: laurie
• Re: Eggs - Double Yokers
  • From: Dave Smith
• Re: My beef about coffee...and tea
  • From: westie97
• Re: Quiche
  • From: notbob
• Re: Taylor Ham aka Pork Roll
  • From: Stan Horwitz
• Valuable produce [Was: Vegetable Gardens Instead Of Front Lawns ...]
  • From: Phred
• Re: Crummy Chinese Food (WAS: My beef about coffee...and tea
  • From: Nancy Young
• Re: trouble with deep frying
  • From: Peter A
• Re: Rachael Ray in high school
  • From: Nancy Young
• Re: Taylor Ham aka Pork Roll
  • From: Nancy Young
• Re: Rachael Ray in high school
  • From: Helen Harrand
• Re: Taylor Ham aka Pork Roll
  • From: Wayne Boatwright
• Re: Another Dead Spread
  • From: Helen Harrand
• Re: Taylor Ham aka Pork Roll
  • From: stark
• Re: Is cilantro more perishable than parsley?
  • From: stark
• Re: Quiche
  • From: Margaret Suran
• Re: Well, wouldja look at this!!!
  • From: Margaret Suran
• Re: Taylor Ham aka Pork Roll
  • From: Margaret Suran
• Re: Needed: simple apple crisp recipe!
  • From: -L.
• Re: Quiche
  • From: kilikini
• Re: Needed: simple apple crisp recipe!
  • From: -L.
• Re: Another Dead Spread
  • From: -L.
• Re: What Is The Best American Food?
  • From: Vilco
• Re: What Is The Best American Food?
  • From: Vilco
• Taylor Ham aka Pork Roll
  • From: hermit
• Re: Chuckle of the Day (8-23-06)
  • From: LadyJane
• Chuckle of the Day (8-23-06)
  • From: Andy
• Re: pork sirloin in the crock pot
  • From: Andy
• Re: Perfect day for making chile
  • From: Blair P . Houghton
• 1º International Olive Oil Competition "ARMONIA"-ALMA Trophy-
  • From: olivicoltura
• Re: Eggs - Double Yokers
  • From: LadyJane
• Re: Good Toaster Choice ?
  • From: Wayne Boatwright
• Re: Another Dead Spread
  • From: Wayne Boatwright
• Re: Quiche/Ambrosia
  • From: Wayne Boatwright
• Re: Quiche
  • From: Wayne Boatwright
• Re: Another Dead Spread
  • From: The Ranger
• Re: Crummy Chinese Food (WAS: My beef about coffee...and tea
  • From: EskWIRED
• Re: Good Toaster Choice ?
  • From: Damsel in dis Dress
• Re: Good Toaster Choice ?
  • From: EskWIRED
• Re: Good Toaster Choice ?
  • From: EskWIRED
• Re: Crock pot recommendations?
  • From: King's Crown
• Re: Good Toaster Choice ?
  • From: EskWIRED
• Re: Experiment gone wrong
  • From: EskWIRED
• Re: trouble with deep frying
  • From: Bob (this one)
• Re: Pulitzer for Tony Bourdain and his crew
  • From: jkdrummer@xxxxxxxxx
• Re: Is cilantro more perishable than parsley?
  • From: Gunner
• Re: Pulitzer for Tony Bourdain and his crew
  • From: Default User
• NFR: The Waybacks: gig schedule
  • From: Bob (this one)
• Re: The Artisan - Recipe Upload - 8/17/2006
  • From: Bob (this one)
• Re: trouble with deep frying
  • From: adamtanderson@xxxxxxxxx
• Re: pork sirloin in the crock pot
  • From: cybercat
• Re: Rachael Ray in high school
  • From: janospetrik@xxxxxxxxxxx
• Re: Another Dead Spread
  • From: Felice Friese
• Re: Gonna Hit 100 Degrees Again Today
  • From: Felice Friese
• Re: test
  • From: Syssi
• Re: I'm off!!
  • From: Syssi
• Re: frozen loose flakes of garlic and ginger
  • From: Felice Friese
• Re: Well, wouldja look at this!!!
  • From: Felice Friese
• Re: Crock pot recommendations?
  • From: laurie
• Re: Eggs - Double Yokers
  • From: JoeSpareBedroom
• Re: Weight Watchers
  • From: Denise~*
• Re: Needed: simple apple crisp recipe!
  • From: Sandy
• Re: No such thing as a bad hamburger
  • From: cooks_united_4_evuh
• Re: pork sirloin in the crock pot
  • From: Sandy
• Re: trouble with deep frying
  • From: OmManiPadmeOmelet
• Re: Quiche/Ambrosia
  • From: OmManiPadmeOmelet
• Re: Quiche/Ambrosia
  • From: OmManiPadmeOmelet
• Re: Crock pot recommendations?
  • From: Sandy
• Re: Eggs - Double Yokers
  • From: Gregory Morrow
• Re: Do you think cilantro tastes like soap?
  • From: jim
• Re: frozen loose flakes of garlic and ginger
  • From: sf
• Re: Crock pot recommendations?
  • From: Damsel in dis Dress
• Re: Quiche/Ambrosia
  • From: Wayne Boatwright
• Re: Quiche
  • From: Wayne Boatwright
• Re: Pulitzer for Tony Bourdain and his crew
  • From: notbob
• Re: Quiche
  • From: Wayne Boatwright
• Re: Crock pot recommendations?
  • From: Mark Thorson
• Re: Quiche
  • From: Wayne Boatwright
• Re: Quiche
  • From: Wayne Boatwright
• Re: 007 (aka Peter L) hits the big Five-O
  • From: Damsel in dis Dress
• Re: Crock pot recommendations?
  • From: Damsel in dis Dress
• Re: Crock pot recommendations?
  • From: Mark Thorson
• Re: Crock pot recommendations?
  • From: WhansaMi
• Re: Well, wouldja look at this!!!
  • From: Gregory Morrow
• Re: "Baby Blues" comic
  • From: Goomba38
• Re: 007 (aka Peter L) hits the big Five-O
  • From: -L.
• Re: pork sirloin in the crock pot
  • From: -L.
• Re: Korean Tofu - fried
  • From: Damsel in dis Dress
• Re: Mark Bittman: Exercise Caution
  • From: Jean B.
• Re: Crock pot recommendations?
  • From: -L.
• Re: frozen loose flakes of garlic and ginger
  • From: Damsel in dis Dress
• Re: COOKING AND PLATES (AND THE RESTAURANT INDUSTRY).
  • From: Juan
• Re: Boiled Peanuts
  • From: Helen Harrand
• Re: induction hobs
  • From: Jean B.
• Re: beef ribs help
  • From: daveyjakob
• Re: Well, wouldja look at this!!!
  • From: Bookwyrm
• Re: Pulitzer for Tony Bourdain and his crew
  • From: Default User
• Re: Well, wouldja look at this!!!
  • From: Melba's Jammin'
• Re: Crock pot recommendations?
  • From: pfoley
• Re: Eggs - Double Yokers
  • From: daveyjakob
• Re: Another Dead Spread
  • From: Helen Harrand
• Re: Boiled Peanuts
  • From: Syssi
• Re: Best Indian Mughlai Food
  • From: Jean B.
• Re: trouble with deep frying
  • From: joshiro@xxxxxxxxx
• Re: Ahhhhhh...summer tomatoes
  • From: Jean B.
• 007 (aka Peter L) hits the big Five-O
  • From: LadyJane
• Re: trouble with deep frying
  • From: Reg
• Re: Quiche
  • From: cybercat
• Re: Perfect day for making chile
  • From: Helen Harrand
• Re: Perfect day for making chile
  • From: Helen Harrand
• Re: Another Dead Spread
  • From: Faux_Pseudo
• Re: Quiche
  • From: casioculture
• Re: Eggs - Double Yokers
  • From: Andy
• Re: Well, wouldja look at this!!!
  • From: Damsel in dis Dress
• Re: Well, wouldja look at this!!!
  • From: Damsel in dis Dress
• Re: Another Dead Spread
  • From: Faux_Pseudo
• Re: Crock pot recommendations?
  • From: WhansaMi
• Re: what's a good dark beer
  • From: kylejj64
• Re: Korean Tofu - fried
  • From: jkollin
• Re: pork sirloin in the crock pot
  • From: Damsel in dis Dress
• Re: Pulitzer for Tony Bourdain and his crew
  • From: notbob
• Re: Well, wouldja look at this!!!
  • From: Damsel in dis Dress
• Re: Eggs - Double Yokers
  • From: LadyJane
• Re: what's a good dark beer
  • From: sf
• Re: "Baby Blues" comic
  • From: Damsel in dis Dress
• Re: Well, wouldja look at this!!!
  • From: The Ranger
• Re: Pulitzer for Tony Bourdain and his crew
  • From: notbob
• Re: What Is The Best American Food?
  • From: Damsel in dis Dress
• Re: Eggs - Double Yokers
  • From: LadyJane
• Re: pork sirloin in the crock pot
  • From: Andy
• Re: Crock pot recommendations?
  • From: Damsel in dis Dress
• Re: Challenge for Lurkers - One Recipe
  • From: Damsel in dis Dress
• Re: Eggs - Double Yokers
  • From: Andy
• Re: Well, wouldja look at this!!!
  • From: Christine Dabney
• Re: Eggs - Double Yokers
  • From: Margaret Suran
• Re: frozen loose flakes of garlic and ginger
  • From: Hag & Stenni
• Re: Eggs - Double Yokers
  • From: sf
• Re: pork sirloin in the crock pot
  • From: Damsel in dis Dress
• Re: Making moist cake
  • From: djs0302@xxxxxxx
• Re: Quiche
  • From: Damsel in dis Dress
• Re: Pulitzer for Tony Bourdain and his crew
  • From: Default User
• Re: "Baby Blues" comic
  • From: David Wright
• Re: Well, wouldja look at this!!!
  • From: Damsel in dis Dress
• Re: What Is The Best American Food?
  • From: sf
• Eggs - Double Yokers
  • From: LadyJane
• Re: Another Dead Spread
  • From: The Ranger
• Crock pot recommendations?
  • From: WhansaMi
• Re: stick-proofing spaghetti
  • From: Damsel in dis Dress
• Re: Quiche
  • From: nancree
• Re: pork sirloin in the crock pot
  • From: Andy
• Re: Needed: simple apple crisp recipe!
  • From: Damsel in dis Dress
• Re: What Is The Best American Food?
  • From: sf
• Re: Another Dead Spread
  • From: enigma
• Re: Pulitzer for Tony Bourdain and his crew
  • From: David Wright
• Re: Quiche/Ambrosia
  • From: nancree
• Re: Quiche
  • From: cybercat
• Re: induction hobs
  • From: Mr Libido Incognito
• Re: pork sirloin in the crock pot
  • From: cybercat
• Re: Shoddy Fish Market FOREST HILLS FISHERY 71-64 Austin St. Forest Hills, NY
  • From: Curly Sue
• Re: Pulitzer for Tony Bourdain and his crew
  • From: The Ranger
• Re: Quiche
  • From: Damsel in dis Dress
• Re: Do you think cilantro tastes like soap?
  • From: Hag & Stenni
• Re: Pulitzer for Tony Bourdain and his crew
  • From: kylejj64
• Re: Pulitzer for Tony Bourdain and his crew
  • From: The Ranger
• Re: Korean Tofu - fried
  • From: Peter A
• Re: Challenge for Lurkers - One Recipe
  • From: Hag & Stenni
• Re: pork sirloin in the crock pot
  • From: Andy
• Re: Quiche
  • From: tert in seattle
• Re: Another Dead Spread
  • From: tert in seattle
• Re: trouble with deep frying
  • From: adamtanderson@xxxxxxxxx
• Re: Quiche
  • From: pfoley
• Re: pork sirloin in the crock pot
  • From: Andy
• "Baby Blues" comic
  • From: nancree
• Re: Another Dead Spread
  • From: The Ranger
• Re: trouble with deep frying
  • From: Dean G.
• Re: What Is The Best American Food?
  • From: sf
• Re: Well, wouldja look at this!!!
  • From: pfoley
• Re: Quiche
  • From: notbob
• Re: Another Dead Spread
  • From: Felice Friese
• Re: what's a good dark beer
  • From: Bob Myers
• Re: Pulitzer for Tony Bourdain and his crew
  • From: notbob
• Re: What Is The Best American Food?
  • From: Damsel in dis Dress
• Re: trouble with deep frying
  • From: aem
• Re: Well, wouldja look at this!!!
  • From: Victor Sack
• Re: Well, wouldja look at this!!!
  • From: Victor Sack
• Re: Comping for your meal
  • From: The Ranger
• Re: Pulitzer for Tony Bourdain and his crew
  • From: kylejj64
• Re: Well, wouldja look at this!!!
  • From: Damsel in dis Dress
• Re: What Is The Best American Food?
  • From: Damsel in dis Dress
• Re: recipe - no, seriously...
  • From: Helen Harrand
• Re: Another Dead Spread
  • From: Gregory Morrow
• Re: Perfect day for making chile
  • From: Helen Harrand
• trouble with deep frying
  • From: google
• Re: Quiche
  • From: cybercat
• Re: Quiche
  • From: Damsel in dis Dress
• Re: What Is The Best American Food?
  • From: Ken
• Re: PING: Margaret and any other NY folks
  • From: Melba's Jammin'
• Re: Korean Tofu - fried
  • From: Julia Altshuler
• Re: Pulitzer for Tony Bourdain and his crew
  • From: David Wright
• Re: Needed: simple apple crisp recipe!
  • From: Margaret Suran
• Re: Pulitzer for Tony Bourdain and his crew
  • From: David Wright
• Re: stick-proofing spaghetti
  • From: Ken Davey
• Re: Is cilantro more perishable than parsley?
  • From: Ken Davey
• Re: Pulitzer for Tony Bourdain and his crew
  • From: notbob
• Re: Rachael Ray in high school
  • From: David Wright
• Re: Quiche
  • From: Dave Smith
• Re: Perfect day for making chile
  • From: lubricant
• Re: Needed: simple apple crisp recipe!
  • From: jillie
• Re: Korean Tofu - fried
  • From: Goomba38
• Re: Korean Tofu - fried
  • From: jkollin
• Re: Quiche
  • From: tert in seattle
• Re: Needed: simple apple crisp recipe!
  • From: -L.
• Re: Pulitzer for Tony Bourdain and his crew
  • From: notbob
• Re: Quiche
  • From: Margaret Suran
• Re: What Is The Best American Food?
  • From: sf
• pork sirloin in the crock pot
  • From: -L.
• Re: what's a good dark beer
  • From: kylejj64
• Needed: simple apple crisp recipe!
  • From: Caesar
• Re: what's a good dark beer
  • From: kylejj64
• Re: Weight Watchers
  • From: -L.
• Re: What Is The Best American Food?
  • From: sf
• Re: what's a good dark beer
  • From: -L.
• Re: Pulitzer for Tony Bourdain and his crew
  • From: kylejj64
• Re: Dry vs. Caked Yeast?
  • From: Alex Rast
• Re: What Is The Best American Food?
  • From: Julia Altshuler
• Re: What Is The Best American Food?
  • From: sf
• Re: Rachael Ray in high school
  • From: biig
• Re: Korean Tofu - fried
  • From: Julia Altshuler
• Re: Korean Tofu - fried
  • From: jkollin
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: Pulitzer for Tony Bourdain and his crew
  • From: Nancy Young
• Re: Pulitzer for Tony Bourdain and his crew
  • From: Nancy Young
• Re: Good 12 oz. Steak for $8!
  • From: jay
• Re: Quiche
  • From: notbob
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: recipe - no, seriously...
  • From: kilikini
• Korean Tofu - fried
  • From: jkollin
• Re: Perfect day for making chile
  • From: Damsel in dis Dress
• Re: Quiche
  • From: kilikini
• Re: watermelon feta salad...deliciously different!
  • From: notbob
• Re: What Is The Best American Food?
  • From: Jack
• Re: Pulitzer for Tony Bourdain and his crew
  • From: Default User
• Re: Quiche
  • From: Damsel in dis Dress
• Re: Comping for your meal
  • From: Julia Altshuler
• Re: Pulitzer for Tony Bourdain and his crew
  • From: notbob
• Re: What Is The Best American Food?
  • From: kilikini
• Re: Well, wouldja look at this!!!
  • From: The Ranger
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: watermelon feta salad...deliciously different!
  • From: Nathalie Chiva
• Re: what's a good dark beer
  • From: kilikini
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: Asparagus ....was Re: Do you think cilantro tastes like soap?
  • From: kilikini
• Re: induction hobs
  • From: Nathalie Chiva
• Weight Watchers
  • From: LynneZ
• Re: What Is The Best American Food?
  • From: Ludmillia
• Re: Comping for your meal
  • From: Nancy Young
• Re: What Is The Best American Food?
  • From: Ludmillia
• Re: What Is The Best American Food?
  • From: Damsel in dis Dress
• Re: recipe - no, seriously...
  • From: OmManiPadmeOmelet
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: What Is The Best American Food?
  • From: Ludmillia
• Re: What Is The Best American Food?
  • From: Ludmillia
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: what's a good dark beer
  • From: Julia Altshuler
• Re: "Dinner Bell" - E Coli - Southern VA
  • From: Rusty
• Re: Perfect day for making chile
  • From: OmManiPadmeOmelet
• Re: Comping for your meal
  • From: ke8yy
• Re: Is cilantro more perishable than parsley?
  • From: Ludmillia
• Re: Is cilantro more perishable than parsley?
  • From: Ludmillia
• Re: Another Dead Spread
  • From: tert in seattle
• Re: frozen loose flakes of garlic and ginger
  • From: Damsel in dis Dress
• Re: What Is The Best American Food?
  • From: Damsel in dis Dress
• Re: Quiche
  • From: tert in seattle
• Re: Quiche
  • From: Peter A
• Re: Well, wouldja look at this!!!
  • From: Damsel in dis Dress
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: stick-proofing spaghetti
  • From: ke8yy
• Re: Quiche
  • From: Dave Smith
• Re: Pulitzer for Tony Bourdain and his crew
  • From: David Wright
• Re: Quiche
  • From: notbob
• Re: Quiche
  • From: Dave Smith
• Re: Pulitzer for Tony Bourdain and his crew
  • From: notbob
• Re: Quiche
  • From: cybercat
• Re: Rachael Ray in high school
  • From: Nancy Young
• Re: The Artisan - Recipe Upload - 8/17/2006
  • From: Damsel in dis Dress
• Re: What Is The Best American Food?
  • From: Rusty
• Re: What Is The Best American Food?
  • From: Rusty
• Re: The Artisan - Recipe Upload - 8/17/2006
  • From: Damsel in dis Dress
• Re: Pulitzer for Tony Bourdain and his crew
  • From: Nancy Young
• Re: What Is The Best American Food?
  • From: Rusty
• Re: Another Dead Spread
  • From: biig
• Re: Rachael Ray in high school
  • From: Curly Sue
• Re: The Artisan - Recipe Upload - 8/17/2006
  • From: Damsel in dis Dress
• Re: What Is The Best American Food?
  • From: Damsel in dis Dress
• Re: Pulitzer for Tony Bourdain and his crew
  • From: notbob
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: What Is The Best American Food?
  • From: Ken
• Re: Pulitzer for Tony Bourdain and his crew
  • From: David Wright
• Re: Perfect day for making chile
  • From: OmManiPadmeOmelet
• "Dinner Bell" - E Coli - Southern VA
  • From: lubricant
• Re: No such thing as a bad hamburger
  • From: Steve Y
• Re: Quiche
  • From: Damsel in dis Dress
• Re: Pulitzer for Tony Bourdain and his crew
  • From: kylejj64
• Re: Pulitzer for Tony Bourdain and his crew
  • From: kylejj64
• Re: Asparagus ....was Re: Do you think cilantro tastes like soap?
  • From: Christine Dabney
• Re: What Is The Best American Food?
  • From: Gunner
• Re: Pulitzer for Tony Bourdain and his crew
  • From: Default User
• Re: what's a good dark beer
  • From: Bob Myers
• Re: Asparagus ....was Re: Do you think cilantro tastes like soap?
  • From: kilikini
• Re: what's a good dark beer
  • From: kilikini
• Re: Another Dead Spread
  • From: Nancy Young
• Re: Pulitzer for Tony Bourdain and his crew
  • From: jkdrummer@xxxxxxxxx
• Re: what's a good dark beer
  • From: lubricant
• Re: Another Dead Spread
  • From: Gregory Morrow
• Re: Comping relatives.. was Re: Comping for your meal
  • From: Dave Smith
• Re: Comping for your meal
  • From: -L.
• Re: Comping relatives.. was Re: Comping for your meal
  • From: The Ranger
• Re: what's a good dark beer
  • From: bob
• Re: Reverse Discrimination (WAS: Re: Denny's)
  • From: Gregory Morrow
• Re: Another Dead Spread
  • From: Melba's Jammin'
• Re: Another Dead Spread
  • From: tert in seattle
• Re: frozen loose flakes of garlic and ginger
  • From: aem
• Re: Another Dead Spread/death dishes
  • From: Gregory Morrow
• Re: Quiche
  • From: notbob
• Re: You know you are from Pennsylvania........(does have food references)
  • From: The Ranger
• Re: What Is The Best American Food?
  • From: Tom Royer
• Re: Another Dead Spread
  • From: Gregory Morrow
• Re: Asparagus ....was Re: Do you think cilantro tastes like soap?
  • From: sf
• Re: Quiche
  • From: tert in seattle
• Re: What Is The Best American Food?
  • From: tert in seattle
• Re: Pulitzer for Tony Bourdain and his crew
  • From: notbob
• Re: Comping relatives.. was Re: Comping for your meal
  • From: Julia Altshuler
• Re: Another Dead Spread
  • From: Mr Libido Incognito
• Re: What Is The Best American Food?
  • From: Julia Altshuler
• Re: Perfect day for making chile
  • From: Mr Libido Incognito
• Re: You know you are from Pennsylvania........(does have food references)
  • From: sf
• Re: Asparagus ....was Re: Do you think cilantro tastes like soap?
  • From: kilikini
• Re: Another Dead Spread
  • From: Damsel in dis Dress
• Re: You know you are from Pennsylvania........(does have food references)
  • From: Andy
• Re: What Is The Best American Food?
  • From: Vilco
• Re: What Is The Best American Food?
  • From: Steve Y
• Re: Another Dead Spread
  • From: Knit Chic
• Re: What Is The Best American Food?
  • From: Vilco
• Re: Another Dead Spread
  • From: Knit Chic
• Re: What Is The Best American Food?
  • From: Vilco
• Re: Perfect day for making chile
  • From: Mr Libido Incognito
• Re: GREAT comic here--don't miss it--and it is VERY relevant to RFC
  • From: sf
• Re: Another Dead Spread
  • From: Muckerheide
• Re: You know you are from Pennsylvania........(does have food references)
  • From: MareCat
• Re: You know you are from Pennsylvania........(does have food references)
  • From: MareCat
• Re: recipe - no, seriously...
  • From: OmManiPadmeOmelet
• Re: What Is The Best American Food?
  • From: Vilco
• Re: What Is The Best American Food?
  • From: Vilco
• Re: recipe - no, seriously...
  • From: OmManiPadmeOmelet
• Re: You know you are from Pennsylvania........(does have food references)
  • From: The Ranger
• Re: What Is The Best American Food?
  • From: sf
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: Quiche
  • From: OmManiPadmeOmelet
• Re: Well, wouldja look at this!!!
  • From: Kthonian
• Re: Perfect day for making chile
  • From: OmManiPadmeOmelet
• Re: Do you think cilantro tastes like soap?
  • From: Kthonian
• Re: Do you think cilantro tastes like soap?
  • From: OmManiPadmeOmelet
• Re: Do you think cilantro tastes like soap?
  • From: Kthonian
• Re: Asparagus ....was Re: Do you think cilantro tastes like soap?
  • From: Kthonian
• Re: Do you think cilantro tastes like soap?
  • From: OmManiPadmeOmelet
• Re: Gonna Hit 100 Degrees Again Today
  • From: Felice Friese
• Re: Chuckle of the Day (8-22-06)
  • From: OmManiPadmeOmelet
• Re: You know you are from Pennsylvania........(does have food references)
  • From: Chipper
• Re: Ace of Cakes
  • From: Bob Myers
• Re: Another Dead Spread
  • From: Kthonian
• Re: I just chugged a quart of milk!!!
  • From: Felice Friese
• Re: Do you think cilantro tastes like soap?
  • From: Felice Friese
• Re: Another Dead Spread
  • From: Kthonian
• Re: Lettuce revisited, Romaine hearts!
  • From: -L.
• Re: Pulitzer for Tony Bourdain and his crew
  • From: Default User
• Re: You know you are from Pennsylvania........(does have food references)
  • From: Chipper
• Re: What Is The Best American Food?
  • From: Nancy2
• Re: Pulitzer for Tony Bourdain and his crew
  • From: Nancy2
• Re: Another Dead Spread
  • From: Melba's Jammin'
• Re: Dry vs. Caked Yeast?
  • From: StephanieM
• Re: Another Dead Spread
  • From: Melba's Jammin'
• Re: Another Dead Spread
  • From: Melba's Jammin'
• Re: Ahhhhhh...summer tomatoes
  • From: Melba's Jammin'
• Re: Making moist cake
  • From: Cindy Hamilton
• Re: Another Dead Spread
  • From: The Ranger
• Re: Asparagus ....was Re: Do you think cilantro tastes like soap?
  • From: Dave Smith
• Re: Is cilantro more perishable than parsley?
  • From: Gunner
• Dry vs. Caked Yeast?
  • From: moderator
• Re: Another Dead Spread
  • From: Felice Friese
• Re: watermelon feta salad...deliciously different!
  • From: notbob
• watermelon feta salad...deliciously different!
  • From: chef john
• Re: Asparagus ....was Re: Do you think cilantro tastes like soap?
  • From: Phred
• Re: Another Dead Spread
  • From: Shiver
• Re: frozen loose flakes of garlic and ginger
  • From: Felice Friese
• Re: Well, wouldja look at this!!!
  • From: Margaret Suran
• Re: frozen loose flakes of garlic and ginger
  • From: Felice Friese
• Re: Pulitzer for Tony Bourdain and his crew
  • From: notbob
• Re: Asparagus ....was Re: Do you think cilantro tastes like soap?
  • From: Jason Tinling
• Re: Comping relatives.. was Re: Comping for your meal
  • From: Phred
• Re: What Is The Best American Food?
  • From: sf
• Re: Ahhhhhh...summer tomatoes
  • From: Sandy
• Re: Do you think cilantro tastes like soap?
  • From: hob
• Re: Another Dead Spread
  • From: pfoley
• Re: Another Dead Spread
  • From: Virginia Tadrzynski
• Re: Another Dead Spread
  • From: Faux_Pseudo
• Re: Ahhhhhh...summer tomatoes
  • From: Melba's Jammin'
• Re: Well, wouldja look at this!!!
  • From: Melba's Jammin'
• Re: Well, wouldja look at this!!!
  • From: Melba's Jammin'
• Re: Another Dead Spread
  • From: Melba's Jammin'
• Re: Is cilantro more perishable than parsley?
  • From: KW
• Re: Quiche
  • From: Melba's Jammin'
• Re: Lettuce revisited, Romaine hearts!
  • From: cybercat
• Re: Quiche
  • From: cybercat
• Re: Cooking weekend, some good stuff
  • From: salgud
• Is cilantro more perishable than parsley?
  • From: stark
• Re: Who was asking about mashed potato?
  • From: Debbie Wilson
• Re: frozen loose flakes of garlic and ginger
  • From: Dave Smith
• Comping relatives.. was Re: Comping for your meal
  • From: Dave Smith
• Perfect day for making chile
  • From: Mr Libido Incognito
• Re: Pulitzer for Tony Bourdain and his crew
  • From: jkdrummer@xxxxxxxxx
• Re: Well, wouldja look at this!!!
  • From: KW
• Re: Cooking weekend, some good stuff
  • From: Wayne Boatwright
• Re: Quiche
  • From: Wayne Boatwright
• Re: Comping for your meal
  • From: Lisa Ann
• Re: frozen loose flakes of garlic and ginger
  • From: Nancy Young
• Re: Pulitzer for Tony Bourdain and his crew
  • From: tbsamsel
• Re: Another Dead Spread
  • From: Wayne Boatwright
• Re: Another Dead Spread/death dishes
  • From: tbsamsel
• Re: What Is The Best American Food?
  • From: Wayne Boatwright
• Re: Comping for your meal
  • From: Lisa Ann
• Re: Well, wouldja look at this!!!
  • From: pfoley
• Re: GREAT comic here--don't miss it--and it is VERY relevant to RFC
  • From: Lisa Ann
• Re: Cooking weekend, some good stuff
  • From: Mr Libido Incognito
• Re: What Is The Best American Food?
  • From: Lisa Ann
• Re: Quiche
  • From: cleargreenfire@xxxxxxxxx
• Re: Who was asking about mashed potato?
  • From: Phred
• Re: "enhanced" meats, especially pork
  • From: Phred
• Re: What Is The Best American Food?
  • From: hubert liverman
• Re: Do you think cilantro tastes like soap?
  • From: Chatty Cathy
• Re: Ace of Cakes
  • From: shelly1205
• Re: The Purina Diet
  • From: Lobster Man
• Re: Do you think cilantro tastes like soap?
  • From: Nicolaas Hawkins
• Re: Gonna Hit 100 Degrees Again Today
  • From: Andy
• Chuckle of the Day (8-22-06)
  • From: Andy
• Anyone awake:Late night chat?
  • From: Christine Dabney
• Re: Lettuce revisited, Romaine hearts!
  • From: -L.
• Quiche
  • From: casioculture
• Re: Lettuce revisited, Romaine hearts!
  • From: kilikini
• Re: frozen loose flakes of garlic and ginger
  • From: kilikini
• Re: What Is The Best American Food?
  • From: Steve Y
• Re: The Artisan - Recipe Upload - 8/17/2006
  • From: lyra
• Re: recipe - no, seriously...
  • From: Christopher Helms
• Re: Well, wouldja look at this!!!
  • From: Bob (this one)
• Re: The Artisan - Recipe Upload - 8/17/2006
  • From: -L.
• recipe - no, seriously...
  • From: Bob (this one)
• Re: The Artisan - load
  • From: Bob (this one)
• Re: What Is The Best American Food?
  • From: -L.
• Re: Reverse Discrimination (WAS: Re: Denny's)
  • From: -L.
• Re: What Is The Best American Food?
  • From: Steve Y
• Re: The Artisan - Recipe Upload - 8/17/2006
  • From: Bob (this one)
• Mark Bittman: Exercise Caution
  • From: Leila
• Re: I just chugged a quart of milk!!!
  • From: Blair P . Houghton
• Re: Another Dead Spread
  • From: Damsel in dis Dress
• Re: Do you think cilantro tastes like soap?
  • From: zxcvbob
• Re: What Is The Best American Food?
  • From: Damsel in dis Dress
• Pulitzer for Tony Bourdain and his crew
  • From: Blair P . Houghton
• Re: watermelon salsa
  • From: zxcvbob
• Re: Gonna Hit 100 Degrees Again Today
  • From: Damsel in dis Dress
• Another Dead Spread
  • From: Melba's Jammin'
• Re: Well, wouldja look at this!!!
  • From: -L.
• Re: What Is The Best American Food?
  • From: Wayne Boatwright
• Re: Well, wouldja look at this!!!
  • From: Melba's Jammin'
• Re: Well, wouldja look at this!!!
  • From: Melba's Jammin'
• Re: Gonna Hit 100 Degrees Again Today
  • From: charles381
• Re: Gonna Hit 100 Degrees Again Today
  • From: charles381
• Re: GREAT comic here--don't miss it--and it is VERY relevant to RFC
  • From: nancree
• Re: GREAT comic here--don't miss it--and it is VERY relevant to RFC
  • From: nancree
• Re: Well, wouldja look at this!!!
  • From: Stan Horwitz
• Re: The Artisan - Recipe Upload - 8/17/2006
  • From: Jerry DeAngelis
• Re: frozen loose flakes of garlic and ginger
  • From: Damsel in dis Dress
• Re: watermelon salsa
  • From: ensenadajim
• Re: Do you think cilantro tastes like soap?
  • From: Leonard Blaisdell
• Re: What Is The Best American Food?
  • From: Damsel in dis Dress
• Re: What Is The Best American Food?
  • From: Damsel in dis Dress
• Re: Ping Renee Mueller / Lamb
  • From: Syssi
• Re: frozen loose flakes of garlic and ginger
  • From: Julia Altshuler
• Re: watermelon salsa
  • From: Steve Pope
• Re: watermelon salsa
  • From: Goomba38
• Re: What Is The Best American Food?
  • From: Lisa Ann
• Re: What Is The Best American Food?
  • From: Lisa Ann
• watermelon salsa
  • From: Goomba38
• Re: What Is The Best American Food?
  • From: Lisa Ann
• Re: Reverse Discrimination (WAS: Re: Denny's)
  • From: itsjoannotjoann
• Re: Mozzarella, Pesto and Fresh Tomato Panini
  • From: isw
• Re: Well, wouldja look at this!!!
  • From: Lisa Ann
• Re: What Is The Best American Food?
  • From: Mister Fixit
• Re: Cooking weekend, some good stuff
  • From: sf
• Re: What Is The Best American Food?
  • From: Nancy Young
• Re: Stock Options
  • From: Mr Libido Incognito
• Re: frozen loose flakes of garlic and ginger
  • From: Nancy Young
• Re: What Is The Best American Food?
  • From: Damsel in dis Dress
• Re: What Is The Best American Food?
  • From: Stan Horwitz
• Re: help on escarole replacement.
  • From: Mr Libido Incognito
• GREAT comic here--don't miss it--and it is VERY relevant to RFC
  • From: nancree
• Re: Stock Options
  • From: OmManiPadmeOmelet
• Re: Lettuce revisited, Romaine hearts!
  • From: OmManiPadmeOmelet
• Re: Lettuce revisited, Romaine hearts!
  • From: OmManiPadmeOmelet
• Re: Lettuce revisited, Romaine hearts!
  • From: OmManiPadmeOmelet
• Re: Do you think cilantro tastes like soap?
  • From: OmManiPadmeOmelet
• Re: What Is The Best American Food?
  • From: Nancy Young
• Re: Asparagus ....was Re: Do you think cilantro tastes like soap?
  • From: OmManiPadmeOmelet
• Re: Ahhhhhh...summer tomatoes
  • From: Sandy
• Re: Well, wouldja look at this!!!
  • From: Terry Pulliam Burd
• Re: Gonna Hit 100 Degrees Again Today
  • From: Sheldon
• Re: Do you think cilantro tastes like soap?
  • From: Sandy
• Re: help on escarole replacement.
  • From: JoeSpareBedroom
• Re: Asparagus ....was Re: Do you think cilantro tastes like soap?
  • From: Sandy
• Re: What Is The Best American Food?
  • From: Damsel in dis Dress
• Re: What Is The Best American Food?
  • From: sf
• Re: What Is The Best American Food?
  • From: sf
• Re: Well, wouldja look at this!!!
  • From: T
• Re: Making moist cake
  • From: Alex Rast
• Re: Ace of Cakes
  • From: Sandy
• Re: Dinner for friends
  • From: Wayne Boatwright
• Re: Well, wouldja look at this!!!
  • From: Melba's Jammin'
• Re: Well, wouldja look at this!!!
  • From: Melba's Jammin'
• Re: Well, wouldja look at this!!!
  • From: Sandy
• Re: Rachael Ray in high school
  • From: Helen Harrand
• Re: Ping Renee Mueller / Lamb
  • From: sf
• Re: Boiled Peanuts
  • From: Helen Harrand
• Re: Do you think cilantro tastes like soap?
  • From: sf
• Re: Gonna Hit 100 Degrees Again Today
  • From: Helen Harrand
• Re: No such thing as a bad hamburger
  • From: Jimmy
• Re: What Is The Best American Food?
  • From: Jimmy
• Re: What Is The Best American Food?
  • From: Sandy
• Re: Do you think cilantro tastes like soap?
  • From: sf
• Re: What Is The Best American Food?
  • From: Helen Harrand
• Re: What Is The Best American Food?
  • From: Helen Harrand
• Re: Well, wouldja look at this!!!
  • From: Boron Elgar
• Re: Lettuce revisited, Romaine hearts!
  • From: Helen Harrand
• Re: Boiled Peanuts
  • From: Thelma Lubkin
• Re: Well, wouldja look at this!!!
  • From: Helen Harrand
• Re: Ping Renee Mueller / Lamb
  • From: Ranee Mueller
• Re: Boiled Peanuts
  • From: beans
• Re: Well, wouldja look at this!!!
  • From: Damsel in dis Dress
• Re: Well, wouldja look at this!!!
  • From: Melba's Jammin'
• Re: Well, wouldja look at this!!!
  • From: Melba's Jammin'
• Re: Who was asking about mashed potato?
  • From: Wayne Boatwright
• Re: Well, wouldja look at this!!!
  • From: Melba's Jammin'
• Re: Well, wouldja look at this!!!
  • From: Melba's Jammin'
• Re: Well, wouldja look at this!!!
  • From: Melba's Jammin'
• Re: Well, wouldja look at this!!!
  • From: Margaret Suran
• Re: Well, wouldja look at this!!!
  • From: Melba's Jammin'
• Re: Ahhhhhh...summer tomatoes
  • From: cybercat
• Re: TRADITION ENVY
  • From: Margaret Suran
• Re: Well, wouldja look at this!!!
  • From: Kthonian
• Re: Do you think cilantro tastes like soap?
  • From: cybercat
• Re: Lettuce revisited, Romaine hearts!
  • From: cybercat
• Re: Do you think cilantro tastes like soap?
  • From: Kthonian
• Re: Ace of Cakes
  • From: Kthonian
• Re: Well, wouldja look at this!!!
  • From: cybercat
• Re: Dinner for friends
  • From: Syssi
• Re: Making moist cake
  • From: King's Crown
• Re: Well, wouldja look at this!!!
  • From: pfoley
• Re: Stock Options
  • From: Default User
• Re: Boiled Peanuts
  • From: Thelma Lubkin
• Re: Making moist cake
  • From: Peter A
• Re: Comping for your meal
  • From: ms_peacock
• Re: frozen loose flakes of garlic and ginger
  • From: Damsel in dis Dress
• Re: What Is The Best American Food?
  • From: Damsel in dis Dress
• Re: Well, wouldja look at this!!!
  • From: Sheldon
• Re: Well, wouldja look at this!!!
  • From: Damsel in dis Dress
• Re: Do you think cilantro tastes like soap?
  • From: lorin merriam
• Re: frozen loose flakes of garlic and ginger
  • From: aem
• Re: What Is The Best American Food?
  • From: Damsel in dis Dress
• Re: Well, wouldja look at this!!!
  • From: aem
• Re: Asparagus ....was Re: Do you think cilantro tastes like soap?
  • From: Dave Smith
• Re: Making moist cake
  • From: djs0302@xxxxxxx
• Re: What Is The Best American Food?
  • From: Andy
• Re: Well, wouldja look at this!!!
  • From: Melba's Jammin'
• Re: Well, wouldja look at this!!!
  • From: Goomba38
• Re: What Is The Best American Food?
  • From: tert in seattle
• Re: Making moist cake
  • From: Ian MacLure
• Re: help on escarole replacement.
  • From: Sheldon
• Re: What Is The Best American Food?
  • From: hubert liverman
• Re: What Is The Best American Food?
  • From: Damsel in dis Dress
• Re: What Is The Best American Food?
  • From: djs0302@xxxxxxx
• Re: Well, wouldja look at this!!!
  • From: sf
• Re: visual recipes
  • From: sf
• Re: visual recipes
  • From: sf
• Re: What Is The Best American Food?
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• Well, wouldja look at this!!!
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• Ace of Cakes
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• Re: Lettuce revisited, Romaine hearts!
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• Re: You know you are from Pennsylvania........(does have food references)
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• Re: Comping for your meal
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• Re: visual recipes
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• Re: visual recipes
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• Re: Lettuce revisited, Romaine hearts!
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• Re: Lettuce revisited, Romaine hearts!
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• Re: visual recipes
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• Re: Fudge questions
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• Re: Lettuce revisited, Romaine hearts!
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• Asparagus ....was Re: Do you think cilantro tastes like soap?
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• frozen loose flakes of garlic and ginger
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• Lettuce revisited, Romaine hearts!
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• Re: help on escarole replacement.
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• visual recipes
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• Re: Cooking weekend, some good stuff
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• Re: What Is The Best American Food?
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• Making moist cake
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• Re: What Is The Best American Food?
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• Re: What Is The Best American Food?
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• Re: What Is The Best American Food?
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• Re: You know you are from Pennsylvania........(does have food references)
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• Re: Cooking weekend, some good stuff
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• Re: What Is The Best American Food?
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• Re: Gonna Hit 100 Degrees Again Today
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• What Is The Best American Food?
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• Re: Rachael Ray in high school
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• Re: Do you think cilantro tastes like soap?
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• Re: Gammon Joints in a slow cooker........How ???????????
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• Re: Gammon Joints in a slow cooker........How ???????????
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• Re: Gammon Joints in a slow cooker........How ???????????
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• Cooking weekend, some good stuff
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• Re: Comping for your meal
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• Re: Gammon Joints in a slow cooker........How ???????????
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• free cooking clips
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• Re: Sunday Night chatterers..where are you?
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• Re: Whats your favorite/favourite meal?
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• Re: "enhanced" meats, especially pork
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• Re: Gammon Joints in a slow cooker........How ???????????
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• Re: help on escarole replacement.
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• Re: Fudge questions
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• Re: You know you are from Pennsylvania........(does have food references)
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• Re: Can't get enough chocolate?
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• Re: Reverse Discrimination (WAS: Re: Denny's)
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• Re: Ain't Your Mama's Pancakes...
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• Re: I just chugged a quart of milk!!!
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• Gammon Joints in a slow cooker........How ???????????
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• Re: Comping for your meal
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• Lamb Chops
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• Re: I just chugged a quart of milk!!!
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• Re: Happy Birthday Kimberley (Nexis)!
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• Re: Comping for your meal
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• Re: Sunday Night chatterers..where are you?
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• Re: I just chugged a quart of milk!!!
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• Re: I just chugged a quart of milk!!!
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• Re: Gonna Hit 100 Degrees Again Today
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• Re: You know you are from Pennsylvania........(does have food references)
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• Re: Gonna Hit 100 Degrees Again Today
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• Re: Who was asking about mashed potato?
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• Re: Fudge questions
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• Re: You know you are from Pennsylvania........(does have food references)
  • From: sf
• Re: Do you think cilantro tastes like soap?
  • From: kilikini
• Re: Do you think cilantro tastes like soap?
  • From: sf
• Re: Do you think cilantro tastes like soap?
  • From: Chris Marksberry
• Re: Whats your favorite/favourite meal?
  • From: sf
• Re: Short rib question