Re: Stir Fried Apples

Oh pshaw, on Mon 17 Jul 2006 04:15:12p, Mr Libido Incognito meant to say...

Wayne Boatwright wrote on 17 Jul 2006 in rec.food.cooking

1/2 cup all-purpose flour
1/2 cup rolled oats (old-fashioned oats, not quick oats)
1/2 cup raw sugar
6 tablespoons butter, at room temperature

Combine flour, oats, and sugar in a mixing bowl. Add butter cut in
chunks, and blend into dry mixture using a pastry blender until
mixture is crumbly. Scatter evenly over apple mixture. Bake 35-40
minutes at 350 degrees F.



I'm thinking 1/4 cup brown sugar and 1/4 cup white.

Certainly that would work, as would all of one or the other. I was opting
for sugar other than brown since that was already in the apple mixture, but
that's just me.

--
Wayne Boatwright
__________________________________________________

God said 'Let there be cats!'

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