Re: Stir Fried Apples

Oh pshaw, On Mon 17 Jul 2006 12:20:19p, Mr Libido Incognito was muttering
about...

Wayne Boatwright wrote on 17 Jul 2006 in rec.food.cooking

I could also see this being used as a basis for an apple crisp.


My thoughts exactly...But you'd need a good granola topping...Alas I one
I have is only mediocre.

I think only a very simple topping is needed, since the apples are already
spiced and the filling contains both nuts and craisins.

This is an easy one that I use and like...

1/2 cup all-purpose flour
1/2 cup rolled oats (old-fashioned oats, not quick oats)
1/2 cup raw sugar
6 tablespoons butter, at room temperature

Combine flour, oats, and sugar in a mixing bowl. Add butter cut in
chunks, and blend into dry mixture using a pastry blender until mixture is
crumbly. Scatter evenly over apple mixture. Bake 35-40 minutes at 350
degrees F.

--

Wayne Boatwright
__________________________________________________________________________

I often wonder ...
What do people mean when they say the computer went down on me?

.

Quantcast