Re: looking for pan/bar cookie recipe
- From: Melba's Jammin' <barbs.challer@xxxxxxxxxxxxxxxxxxxxx>
- Date: Wed, 14 Jun 2006 20:52:40 -0500
In article <4490b315.280405131@xxxxxxxxxxxxxxxx>,
me@xxxxxxxxxxx (TammyM) wrote:
On Tue, 13 Jun 2006 16:07:00 GMT, quietreef <quietreef@xxxxxxxxx>
wrote:
Hi there:
Over the weekend I had the best bar cookie I've ever tasted, and I'd
love to find a recipe. They were called "ecstasy" bars. They had a
thick layer of firm chocolate on top and the bottom had a gluey
mixture of butter? Hint of Peanut butter? Rice krispies?. There was
also a thin layer of something white between, creamy, not marshmallow.
They were the best pan cookies I ever tasted. Does that sound
familiar to anyone?
thanks,
quietreef
You've already received lots of good recipes and ideas. This recipe
**is** different than the one you requested, but it is along the same
lines and is very tasty. I'm guessing it probably originated as a
Karo syrup recipe or perhaps a Rice Krispies. Since I don't know, I
gave it the title below :-)
Wayne's Mother's BESTEST Cookies
List of Ingredients
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies cereal
1-6oz pkg chocolate chips
1-6oz pkg butterscotch chips
Recipe
Combine sugar & syrup in a 3-qt saucepan. Cook over moderate heat
until bubbles appear. Remove from heat and stir in peanut butter. Mix
wel. Add 6 cups Rice Krispies. Stir FAST. Press into buttered 12x9x2"
pan.
Melt chips together. Combine well. Spread over top of cookies. Cool
and cut into squares.
Those are Oh Henry Bars, Girlie.
{ Exported from MasterCook Mac }
Oh-Henry Bars
Recipe By: posted to rec.food.cooking by Barb Schaller 6-14-2006
Serving Size: 36
Preparation Time: 0:00
Categories: Bars
Amount Measure Ingredient Preparation Method
1 cup dark corn syrup
1 cup sugar
12 ounces chunky peanut butter
1 cup Kellogg's Special K cereal
1 cup chocolate chips
1 cup butterscotch chips
Boil sugar and syrup over low heat, stirring. Add peanut butter and mix
well. When combined, remove from heat and stir in Special K. Pour into
a buttered 9x13" pan and press. Cool, then spread top with chips which
have been melted together. Chill.
?????
Notes: From Vicki Henry, 12/73. Syrup can support more Special K than
recipe calls for.
_____
--
-Barb
<http://jamlady.eboard.com> Updated 6-11-2006; Church Reviews, #19,
20, & 21.
"If it's not worth doing to excess, it's not worth doing at all."
.
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