Re: What's the procedure for proofing yeast?

On Sun, 11 Jun 2006 15:48:26 -0500, Andy <q> wrote:

Reg <reg@xxxxxxxxxx> wrote in
news:84%ig.23361$VE1.20309@xxxxxxxxxxxxxxxxxxxxxxxxxx:

Andy wrote:

Reg,

I don't bake bread. I love Trader Joe's "No-Sodium" whole wheat
bread. A blood pressure thing.

I probably use too much salt for my own good. I eat no
processed foods whatsoever but I'm pretty sure I'm too heavy
handed with the salt shaker. I live an outdoor lifestyle though
and hopefully all the exercise helps mitigate things a bit.


Reg,

You and many folks are immune to high blood pressure. I'm not. One-a-day
blood pressure "for life" medicine has helped.

I must add, with daily walking (4.6 miles) up and down hill course, my
b/p has come way down, as well as my weight.

I keep a close eye on my b/p. Today was 75/110.

Andy

Let's hope you meant 110/75.

Boron
.

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