Re: Beer batter recipe
- From: rossr35253@xxxxxxxxxxxx
- Date: Mon, 27 Mar 2006 13:01:57 -0500
Peter A <paitken@xxxxxxxxxxxxx> wrote:
I am looking for a tried and true beer batter recipe for a traditional
fish'n'chips. I prefer one that comes out crispy.
Thanks,
Here's one that we like. It's a combination of several recipes. We
particularly liked the texture of the batter we use for making pakoras
and figured it's probably due to the use of gram flour. So, for a
non-Indian flavoured batter for fish, we eliminated the cumin and
garam masala, added the eggs and use beer instead of water.
2 cups gram flour (chickpea flour)
1/2 teaspoon cayenne (or to taste)
1/2 teaspoon garlic powder (or to taste)
1 teaspoon salt
1-1/2 cups flat beer (approximately)
2 eggs, lightly beaten
5 tablespoons vegetable oil
Combine first four ingredients in a medium bowl. Make a well in the
center and add eggs, oil and most of the beer. Mix well to make a
smooth batter. If too thick, add more beer. Dip pieces of fish, making
sure all areas are completely covered. Deep fry at 375ºF until golden
brown.
To email, remove the "obvious" from my address.
.
- References:
- Beer batter recipe
- From: Peter A
- Beer batter recipe
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