Re: Lamb stew, finished

In article <pan.2006.01.31.21.43.55.744000@xxxxxxxxxxx>,
jay <jay@xxxxxxxxxxx> wrote:

> On Tue, 31 Jan 2006 13:27:03 -0600, OmManiPadmeOmelet wrote:
>
>
> > Next time, I'll do 2 shanks instead of 1.
>
> Nice! Use 2 or 3 shanks cut into thirds and brown them. The smaller
> pieces serve well and give you a lot of nice edges to brown for some
> additional flavor.
>
> Braised is fantastic also.

I'll have to try braising for sure...
I have a nice cast iron pot for braising.
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
.

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