Re: Too much garlic
- From: "salgud" <davegb@xxxxxxxxxxxxxx>
- Date: 18 Jan 2006 14:30:09 -0800
OmManiPadmeOmelet wrote:
> In article <1137615454.072588.60300@xxxxxxxxxxxxxxxxxxxxxxxxxxxx>,
> "treeline12345@xxxxxxxxx" <treeline12345@xxxxxxxxx> wrote:
>
> > Johnny Dividas wrote:
> > > Oh, and BTW... there's no such thing as too much garlic. ;-)
Amen, brother!
> >
> > I agree but what about the others who have to sit next to someone
> > who ate so much garlic that it is coming out of the pores of the skin?
> > Not breath, but the skin! At least I am antibacterial if I ate so much
> > garlic.
> >
>
> <lol>
>
> Sometimes my housemate over does the garlic...
>
> I can smell him when I enter the room!
>
> But, I honestly don't find it unpleasant.
> Might be a childhood memory. We had two very good
> Italian freinds when I was a small child. They
> always smelled of garlic, but there are so many
> good memories associated with that smell, I guess
> I don't find it to be bad?????
> --
> Om.
>
> "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
I love the smell of garlic. Can never have too much!
When my kids were little, and I had joint custody after our divorce,
they told me that when the got into her car in the morning after I
fixed spagetti the night before, she'd look at them and say,"Your
father made spagetti last night, didn't he?"
I nearly always double the garlic called for in recipes, sometimes even
more. And my favorite Italian restaurant here in Denver has a sign over
the door, "If you don't like garlic, go away!"
.
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