Re: cooking so far today


On Sun, 15 Jan 2006, Dave Smith wrote:

> serene wrote:
>
> > Not much cooking today, yet, but I plan to make hummus. So far, all
> > I've done is make croutons and breadcrumbs out of the crusts of the
> > bread my wife used to make finger sandwiches, and make some polenta
> > with garlic and some of the fondon't cheese. It's chilling now, and
> > I'll serve it sauteed in olive oil and topped with a
> > zucchini-and-green-olive sauce that my family likes.
> >
> > What's going on in your kitchen today?
> >
>
> I made buttermilk pancakes for brunch today. Since I have cooked every
> dinner this week I thought it was my wife's turn. She is in the kitchen
> grilling some nice lamb chops. The plan is to have them with a salad
> with bleu cheese dressing and baguette and a bottle of (French) red
> wine. I was trying to boycott French wines (because of A tests half way
> round the world, not for refusing to participate in the Gulf War) but I
> have a weakness for Cote du Rhone.
>
>
>

Tee hee hee. That reminded me of the USAians that ***bought*** all that
expensive French wine and then busted all the bottles in protest because
of the French refusing to participate in the Gulf war. I guess France and
all the US suppliers hoped that would catch on! gimme a break.

Some braindead news reporter likened it to the Boston Tea Party. ..er,
uh.. dude.. they **didn't** BUY the tea first!

Intelligence and logic reigns in this country. I just sleep better at
night knowing that. Ummm, would you pass the Freedom Fries?

Elaine, too

.

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