Re: Chicken Soup recipe

Sheldon wrote: 
George wrote:

Bubba wrote:

Buy a pound (give or take) of chicken meat. RED MEAT preferred. Red meat
tastes better when cooked in a soup, don't ask me why.



Why, because you have CTAD.


Because dark meat has all of the taste. The breast is protein but
tasteless.



You are afflicted with Chronic Taste in Ass Disease as well.

Actually the dark meat just contains more fat, if the fat is skimmed
there goes whatever taste you're talking about.  I think the white meat
imparts a far cleaner chicken flavor than the dark meat.  Using dark
meat results in a slightly gamey flavor... okay for stock, but not for
chicken soup.  When I want a rich golden chicken soup I use only the
white meat.  And anyone saving chicken backs is going to make spinal
cord slop... toss those disgusting things in the *** can.


Thats OK, I like food that has taste. And since you previously mentioned you like those crappy 20/$1 "instant ramen" things I would say your judgement is suspect.
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