Re: George Foreman - Indoor grills

OmManiPadmeOmelet <Omelet@xxxxxxxxxxxxx> wrote in
news:Omelet-480524.15065831122005@xxxxxxxxxxxxxxxxxx:

> In article
> <43b6ee6f$0$157$892e7fe2@xxxxxxxxxxxxxxxxxxxxxxxxxxxx>,
> Lindy <me@xxxxxxxxxxxxxxxxxxx> wrote:
>
>> Hello
>>
>> I've done a fair amount or 'Googling' for recipes for the G.
>> Foreman and indoor grill recipes. I haven't found a great
>> site. Just sites with a few recipes here and there.
>>
>> I really (first of all) need a time table for cooking various
>> foods. I didn't get one with grill becuase it was a 'hand me
>> down' grill.
>>
>> And some good recipes to try.
>>
>> Thank you for taking the time to help me & any information
>> you can share.
>>
>> Happy New Year to all
>
> I use a Foreman-type Grill all the time made by Hamilton
> beach. :-) I use it so often, it stays out and has a place of
> honor on the counter next to the stove.

Mine too. :-)

But I've done so much over/under cooking...
I need help! LOL

> I use it mostly for meat, but also for stuffed mushrooms,
> eggrolls, cheese sticks, and sometimes sliced squash.
>
> I'd be happy to help you with suggestions, but a usual rule of
> thumb is about 1/2 the skillet time.

Ooooh. Excellent tip. Thanks. That I can remember!

> Cheers!

Do you have a web site with recipes or any favorite recipes you
might like to share or tips, tricks?

I'm a "burning" beginner or you could say a "raw" newbie.
I've only had the 'hand me down' a short while and can't quite get
the hang of it. But your tip will help!

Thank you and Happy New Year!



.

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