Re: George Foreman - Indoor grills

In article <43b6ee6f$0$157$892e7fe2@xxxxxxxxxxxxxxxxxxxxxxxxxxxx>,
Lindy <me@xxxxxxxxxxxxxxxxxxx> wrote:

> Hello
>
> I've done a fair amount or 'Googling' for recipes for the G.
> Foreman and indoor grill recipes. I haven't found a great site.
> Just sites with a few recipes here and there.
>
> I really (first of all) need a time table for cooking various
> foods. I didn't get one with grill becuase it was a 'hand me down'
> grill.
>
> And some good recipes to try.
>
> Thank you for taking the time to help me & any information you can
> share.
>
> Happy New Year to all

I use a Foreman-type Grill all the time made by Hamilton beach. :-)
I use it so often, it stays out and has a place of honor on the counter
next to the stove.
`
I use it mostly for meat, but also for stuffed mushrooms, eggrolls,
cheese sticks, and sometimes sliced squash.

I'd be happy to help you with suggestions, but a usual rule of thumb is
about 1/2 the skillet time.

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
.

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