Re: Ok, y'all were right... (garlic press!)



Clay Irving wrote:

On 2005-12-10, OmManiPadmeOmelet <Omelet@xxxxxxxxxxxxx> wrote:


Is it my imagination or does a garlic press also release a lot more flavor?


You'd think, the more surface area, the more flavor.

Yeah, and apparently exposure to oxygen is what makes garlic pungent. So the more surface area, the more there should be of whatever reaction takes place in air.
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