Re: Ok, y'all were right... (garlic press!)
- From: jake <kaaskoper@xxxxxxxxxxx>
- Date: Sun, 11 Dec 2005 14:34:53 +0100
Clay Irving wrote:
Yeah, and apparently exposure to oxygen is what makes garlic pungent. So the more surface area, the more there should be of whatever reaction takes place in air.On 2005-12-10, OmManiPadmeOmelet <Omelet@xxxxxxxxxxxxx> wrote:
Is it my imagination or does a garlic press also release a lot more flavor?
You'd think, the more surface area, the more flavor.
.
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- Ok, y'all were right... (garlic press!)
- From: OmManiPadmeOmelet
- Re: Ok, y'all were right... (garlic press!)
- From: Clay Irving
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