Re: Pot Roast Recipe


"King's Crown" <qoe@xxxxxxxxxxxxx> wrote in message
news:vc6jf.2125$YT3.1415@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
> The one I'm looking for required a baking bag, chuck roast, potatoes,
> carrots, mushroom soup, and dry onion soup mix nothing more. (NO tomato
> soup, no celery, no onions, no cute little button mushrooms argh!) I have
> no clue as to the proportions or cooking time or temp. I've searched the
> web and there are SO many variations. I'm hoping someone has this
> original recipe. I've winged it a couple times and though it hasn't
> turned out bad it hasn't been wonderful either.
Just lose the carrots:

Pot Roast in Foil - Betty Crocker cookbook

3 pound chuck roast

1 can (10 3/4 ounces) cream of mushroom soup
1 package onion soup mix (stir into 4 cups boiling water, reduce heat
Cover, simmer 5 minutes)
8 small potatoes
8 medium carrots, cut crosswise into halves
2 tablespoons water

Place piece of foil (I get the heavy duty kind for this) 30x18 inches,
in ungreased pan (I use a rectangular Pyrex dish). Place beef in
pan. Pour the hot soup over the beef. Add vegetables, sprinkle with
water. Fold over foil and seal. Cook in 300 oven for 4 hours.



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