Re: Req: Pot Roast Recipe

On Tue 29 Nov 2005 05:17:31p, Thus Spake Zarathustra, or was it King's
Crown?

> The one I'm looking for required a baking bag, chuck roast, potatoes,
> carrots, mushroom soup, and dry onion soup mix nothing more. (NO tomato
> soup, no celery, no onions, no cute little button mushrooms argh!) I
> have no clue as to the proportions or cooking time or temp. I've
> searched the web and there are SO many variations. I'm hoping someone
> has this original recipe. I've winged it a couple times and though it
> hasn't turned out bad it hasn't been wonderful either.

Could this be it?

1 3 lb. chuck roast
1 can cream of mushroom soup
1 envelope onion soup mix
4 medium potatoes
4 large carrots
1/2 cup water

Place roast in middle of cooking bag. Arrange potatoes and carrots around
roast. Sprinkle onnion soup mix over all. Combine mushroom soup and water
and mix thoroughly. Pour mixture over all. Bake approximately 2 hours at
325 degrees F.

--
Wayne Boatwright *¿*
_____________________________________________

A chicken in every pot is a *LOT* of chicken!
.

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