Re: Crab Bisque
- From: "kilikini" <kilikini@xxxxxxxxxxxxxxxxxxxxx>
- Date: Mon, 31 Oct 2005 17:33:20 GMT
"OmManiPadmeOmelet" <Omelet@xxxxxxxxxxxxx> wrote in message
news:Omelet-F8E3F3.11062331102005@xxxxxxxxxxxxxxxxxxxxx
> In article <0wr9f.222804$p_1.214808@xxxxxxxxxxxxxxxxxxxxxxx>,
> "kilikini" <kilikini@xxxxxxxxxxxxxxxxxxxxx> wrote:
>
> > "jmcquown" <jmcquown@xxxxxxxxxxxxx> wrote in message
> > news:UHq9f.41813$Pp1.37526@xxxxxxxxxxxxxxxxxxxxxxxxx
> > > kilikini wrote:
> > > > Gonna wing it, but I made fresh chicken stock that's just calling to
> > > > be used for something. I have crab in the freezer, so crab bisque
it
> > > > will be. I have to walk to 7-11 to get some cream (I called, they
> > > > have it) and I'll be cooking for the rest of the day.
> > > >
> > > > Still debating on whether or not to add sherry. What do you think?
> > > >
> > > > kili
> > >
> > > Absolutely a dash or two of sherry. Add the cream towards the end of
> > > simmering the soup.
> > >
> > > Jill <---hoping the crab has already been 'picked' ;)
> > >
> > >
> >
> > Just got back from the store, nope, crab hasn't been picked, YET, but
I'll
> > try using a fork this time. <g> Got the half and half and the sherry,
so,
> > I've got to skim off my chicken stock, thaw the crab and begin the
process.
> > I'll let you know how it turns out.
> >
> > kili
> >
> >
>
> Kili,
>
> I nut pick works wonders. :-)
>
> Or try a turkey skewer.
>
What's a turkey skewer? I've never heard of it!
kili
.
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