Re: Marrow Bones! Help
In article <311020050708563393%sraven@xxxxxxx>, Stark <sraven@xxxxxxx>
wrote:
> Picked up a couple of marrow bones, with mostly lean meat surrounding,
> about the size of a strip steak, maybe 3/4 to 1 inch thick.
>
> What would you do with them? I've seen huge marrow bones with no meat;
> these are smaller, not as much marrow. I'm guessing I've just bought
> meat.
I'd make stew! :-)
Roast them first to add more flavor.
--
Om.
"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
.
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