Re: Oddball comfort food tonight

modom wrote:

> So I made her a modom stew.

> Wowsa! I liked it, and D did too. The heat from the curry paste was
> noticeable, but not formidable. And it seemed to offer some
> symptomatic relief for her as well.


<Comfort recipe and technique skipped fro brevity>


Sounds like a Thai steer-beef satay stew, kinda/sorta! That's what I
thought of when you mentioned red curry paste and fish sauce.

I'm surprised the ginger didn't add more heat than the curry, but I'm
only familiar with yellow curry paste.

I'd have loved to try it.

Thanks,

Andy
.