Re: Crisco Pie Pastry
- From: Christine Dabney <artisan2@xxxxxxxxxxxxx>
- Date: Sun, 30 Oct 2005 17:19:41 -0800
On Sun, 30 Oct 2005 10:07:03 -0800, sf <see_reply_address@xxxxxxxxxx>
wrote:
>Christine: Does this look familiar?
>http://www.recipelink.com/mf/2/9641
No, sorry.
The recipe I have used uses water for the liquid... But instead of
using all Crisco for the fat, I use half butter, as I like the flavor
better.
Christine
.
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- Crisco Pie Pastry
- From: Christine Dabney
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- Crisco Pie Pastry
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