Re: Drunken Rib Eye
dwacôn wrote:
> Had a GREAT steak at the local pub. It had been marinating in ale and
> cooked to blackened perfection.
>
> I have to try that at home. I have boiled Ox Tails in Guinness... maybe I
> will do something similar but a parboil.
>
You don't mean you would boil a steak, do you? Marinate it, sure, but
then broil or grill it. -aem
.
Relevant Pages
- Re: Drunken Rib Eye
... > Had a GREAT steak at the local pub. ... It had been marinating in ale and ... > cooked to blackened perfection. ...
(rec.food.cooking) - Re: Drunken Rib Eye
... It had been marinating in ale and ... > cooked to blackened perfection. ... You don't mean you would boil a steak, ...
(rec.food.cooking) - Re: Flank steak recipes?
... Cooks Illustrated says marinating longer than 20 minutes makes ... the meat "mushy" but we've never experienced that. ... or lamb. ... steak that I'd marinated so I made it the next day. ...
(rec.food.cooking) - Re: Bennigans closes and files for bankruptcy.
... They're not "having trouble," they've filed Chapter 7 bankruptcy which ... Bennigan's and Steak & Ale are toast. ... Terry "Squeaks" Pulliam Burd ...
(rec.food.cooking) - Re: Bennigans closes and files for bankruptcy.
... a notch above Bennigans. ... Too bad they're having trouble. ... Bennigan's and Steak & Ale are toast. ...
(rec.food.cooking) |
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