Re: Tapioca Pudding

zxcvbob wrote:

Do those proportions look right to you, or is that too much milk?

1/4 c tapioca
1 Egg separated
3 cup milk
1/3 c sugar
1/4 t. salt
1 t. vanilla

Variation in milk quantity will affect final density. More milk, softer finish.

What about soaking overnight in cold milk, and using that milk for cooking?

Fine idea. Add a splash of Frangelico for a quiet hazelnut background flavor. Or white creme do cacao. Or...

Pastorio

.

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