Re: OT: Kinda, not really...
- From: Melba's Jammin' <barbs.challer@xxxxxxxxxxxxxxxxxxxxx>
- Date: Mon, 24 Oct 2005 14:14:46 -0500
In article <djj924$hmd$1@xxxxxxxxxxxxxxxxx>, ranck@xxxxxx wrote:
(snip)
> the thought. I know of a new Italian restaurant opening about 2 miles
> from the area. In fact I just got a tour of the place yesterday from
> the young chef. If people only knew how good some of the locally
> run places are, but Olive Garden is a known quantity.
>
> Bill Ranck
> Blacksburg, Va.
I think a new restaurant's owners/managers/people in charge need to
devote a huge amount of their first two years' budget to well-placed
advertising - and most don't. The advertising isn't inexpensive but I
truly think they're doomed without it. And when they get the customer
seated at the table, they need to be accommodating of the customer's
needs. That kind of attention will soon make me a regular. JMO.
--
http://www.jamlady.eboard.com, updated 10-20-05 with a note from Niece Jo.
.
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