Re: Celeriac



Debbie wrote: 
What are your favourite uses for Celeriac?


Also known as Celery Root, Celery Knob and several other names.

I use it mostly when I make Chicken Soup or stock. However, I also made a salad once and it was a great success with my guests.

 Bubba Vic, also known as Victor sent me the recipe.

 Celeri Remoulade
          Celery Root in Mustard Sauce

2 tablespoons freshly squeezed lemon juice
2 tablespoons imported Dijon mustard or to taste
1 cup creme fraiche or heavy cream
Salt and freshly ground black pepper
1 celery root (about 1 pound; 500 g)

1.  In a large mixing bowl, combine the lemon juice, mustard, creme
fraiche, and salt and pepper to taste; mix thoroughly.  Taste and adjust
the seasoning.

2.  Quarter the celery root and peel it.  Grate coarsely, in a food
processor or on a Mouli grater.  Immediately add it to the mustard sauce
and toss to coat.  Season to taste.  Serve as a first course.
        Yield:  4 to 6 servings
________________________________

Alternatively, toss the grated celery root (or one cut in very thin
strips) with the juice of one lemon and refrigerate for 20 minutes.
Then mix together mayonnaise (preferably home-made) and mustard.  Toss
with the celery root and serve cool.
.

Relevant Pages

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  • Re: Celeriac
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  • Re: Celeriac
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    (rec.food.cooking)
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