Re: Crepes hard to make? Cooker?


"Dave Smith" <adavid.smith@xxxxxxxxxxxx> wrote in message
news:434AAA41.6717D314@xxxxxxxxxxxxxxx
> Michel Boucher wrote:
>
>>
>> What you serve it with is your own lookout. I like clear maple
>> syrup, some like the kind that's closer to molasses or Aunt
>> Jemima...to each their own. You can also top it with cottage cheese
>> and fresh fruit pieces.
>>
>
> If I am going to have maple syrup, I make pancakes, preferably
> buttermilk, or regular milk but cut back on the flour and add some left
> over oatmeal with enough liquid to get the correct texture in the
> batter.
>
> One of my favourite things to do with crepes is to make a fruit salad,
> put some plain yoghurt on the crepes, then some fruit salad, roll them
> up and drizzle them with some honey.

This is exactly what I will have tomorrow. Sounds great. Thanks for
suggesting it.
Dee Dee


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