Re: ceviche, mexican cuisine

On 2005-09-30, CS_112anm25 <amelragon@xxxxxxxxxxx> wrote:
> I have a great recepie for Ceviche, a classic mexican meal.
>
> 1 lb. cooked and diced shrimp
> 1 lb. cooked and diced calamari

Googling around will reveal that cebiche (from cebo, or bait, also
ceviche, seviche) can include cooked seafood, typically shrimp, squid,
and octopus. But, while popular in many S. American countries,
cebiche is most often associated with Peru where it's the national
dish. Naturally, someone is bound to dispute the origins, in this
case Ecuador. I've had it with raw fish, cooked shrimp, and raw
scallops. If done well, it's all good.

nb
.

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