Re: Green Tomatoes - What to do?


"~patches~" <noones_home@xxxxxxxxxxxxxxx> wrote in message
news:11jqm4v55mlv9e1@xxxxxxxxxxxxxxxxxxxxx
| Any ideas for using up some of the
| green ones now?
|
Ortho Books
All About Pickling
Canadian Edition

Kosher Style Dill Green Tomatoe Pickles
Makes 6 quarts

Small green firm tomatoes
6 cloves garlic, peeled
6 stalks celery, cup in 2-inch lengths
6 green bell peppers, quartered
2 quarts water
1 quart distilled white vinegar
1 cp salt
fresh dill to taste
hot peppers to taste

1. Wash tomatoes and pack into sterilized jars
2. Add to each jar 1 clove of garlic, 1 stalk of celery and 1 green pepper
quarter.
3. Make brine of water, vinegar, and salt. Boil with the dill for 5 minutes.
4. Pour the hot brine over the pickles in the jar. Seal. Process 5 minutes.
5. These will be ready of use in 4-6 weeks.

Debbie


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