Re: Liver & Onions Pic


"~patches~" <noones_home@xxxxxxxxxxxxxxx> ha scritto nel messaggio
news:11jqkrtd8mquk91@xxxxxxxxxxxxxxxxxxxxx
> DH cooks liver in such a way that it comes out very moist and tasty. We
> both like it smoothered with sauteed onions. Yes that is sour cream on my
> potatoes. It is low fat and along with my yogurt snack provided my
> calcium source for yesterday.
>
> http://tinypic.com/e66fe1.jpg

Ohhh!!! Also in Italy we make liver in this way. We call it "Fegato alla
veneziana" (venetian liver).
Before cooking , we flour it. Then we put it in a frying pan with butter,
onions and laurel.
At the end, some black pepper over! Yes! Very tasty also for people who
doesn't like liver at all!
Cheers
Pandora


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