Re: Will inside of my new pans turn color from kale?
- From: Sheryl Rosen <catmandy@xxxxxxxxxxxxx>
- Date: Sat, 06 Aug 2005 11:08:25 -0400
Dee Randall at deedovey@xxxxxxxxxxx wrote on 8/6/05 9:31 AM:
>
> As I metioned before, I purchased these pans a week or so ago
> http://www.costco.com/Browse/Product.aspx?prodid=10048379&whse=&topnav=&cat=&s
> =1
> I'm using the big pot pictured in back.
>
> Today I'm going to make a pot of kale, sausage & chick peas, etc. Can I
> expect the inside of my stainless pan to turn a bit darker from the kale?
> It seems to me it won't. Just bracing myself.
> Thanks,
> Dee Dee
>
>
No.
Stainless steel is non-reactive.
That's why it's called "Stainless".
Non-anodized aluminum pans? Those will turn color!
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