Re: Clam Chowder

"jmcquown" <jmcquown@xxxxxxxxxxxxx> wrote in message
news:lb_Ie.16712$BA5.10366@xxxxxxxxxxxxxxxxxxxxxxxxx
> notbob wrote:
>> On 2005-08-06, jmcquown <jmcquown@xxxxxxxxxxxxx> wrote:
>>
>>> Manhattan chowder is a whole different
>>> animule from the NE or RI version.
>>
>> Does that mean you have a really great recipe for same? ;)
>>
>> nb
>
> Hell no, I don't put maters in my clam chowder!
>

Whenever my friends and coworkers travel, they bring back cans of
Manhattan clam chowder for me (either Campbell's or Progresso),
because I love the stuff and I have not been able to find it in
Indianapolis. And for what it's worth, it tastes great chilled!

While I've had real New England clam chowder (the Black Pearl in
Newport, RI comes to mind), I cannot tolerate that much lactose.
Which is no problem with most commercial New England clam
chowders, which usually contain no cream whatsoever.

--
barry in indy


.

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