Re: The What from Where?



Alexis wrote:
> lindy wrote:
> > Southeast Alaska:
> > Salmon, Halibut, Salmonberries, and Blueberries
>
> And from Southcentral Alaska: salmon, halibut, raspberries,
> blueberries (soon, very soon), and moose (if you like that). Sourdough
> pancakes (and sourdough bread. Both best served at The Bake Shop in
> Girdwood). Cornfritters (often found at the markets and fairs with
> beer batter halibut). *Giant* vegetables at the fair (although I've
> been told that once they get that big, they're not worth eating).

I forgot (for shame, for shame) microbrews. Alaskan Amber and anything
from the Midnight Sun brewery. Jams and jellies made with regional
berries (salmonberries, blueberries, raspberries, rose hips, etc) from
Alaskan Wildberry Products.

.

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