Re: Apple Pie - don't laugh

On Mon, 19 Nov 2007 17:47:44 -0600, Melba's Jammin'
<barbschaller@xxxxxxxxxxxxx> wrote:


Notes: Source: Page 8, Cook¹s Illustrated magazine, September/October
1994. Yikes!! I can¹t believe how fine this crust is!! I¹ve made 4
apple pies in the last 4 weeks just to practice the blinkin¹ crust!
Mercy! My pies were made with McIntosh/Wealthy/Sweet Sixteen apples in
varying degrees of combination. Oh, my!


Is that the food processor crust recipe with butter, Crisco & sugar in
among the other ingredients?

Boron
.

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