Re: Is a thermowave oven better?

Vox Humana wrote:

I would recommend the fan or convection oven. They bake more evenly, have

fewer hot spots, produce a better result for most roasting and baking jobs,
and reduce the time needed for baking.  I have two convection oven and
wouldn't think of going back to a standard oven.



I have used a number of ovens over the past few years. I would not recommend a convection oven for baking breads. I don't like what they do to the crust - its too weak for my liking.

However, they are great for pastries, cakes, and roasts. We roasted some chickens in one, and they were just stunning!

Mike

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