Re: Volatile acidity and barrels
- From: dlzc <dlzc1@xxxxxxx>
- Date: Thu, 3 Jan 2008 12:40:37 -0800 (PST)
Dear AxisOfBeagles:
On Jan 3, 12:12 pm, AxisOfBeagles <m...@xxxxxxxxxxxxxx> wrote:
First, thank you for an excellent link.
Actually, you can thank Google... ;>)
But I fail to see where the
article suggests that ozone is a treatment for tainted barrels,
other than the Fresno study showing that ozone killed a
brett infection. If the taint, as indicated in the OP, is a VA
problem (such as an acetobacter contamination) then I still
find no indication that ozone is a treatment for such.
The link specifically states that acetobacter is killed by ozone.
http://www.oxicom.es/eng/embotelladoras_ozono_barricas.php
http://www.icwt.net/conference/Ozone/Session%20F/330-350%20Cameron%20Tapp.pdf
http://goliath.ecnext.com/coms2/gi_0199-6315926/Options-in-barrel-washing-hot.html
... (not pushing membership, nor can I read the entire article)
http://www.newworldwinemaker.com/article_content.asp?id=159
http://www.blackwell-synergy.com/doi/abs/10.1111/j.1745-4506.2007.00047.x?cookieSet=1&journalCode=fri
http://www.springerlink.com/content/t1299uj3g2n82562/
I agree with the primary premise of the article - ozone is
arguably the most effective barrel sanitizer available, imaprts
no taint of it's own to the barrel,
... it can be a little hard on the natural epoxy binder. I remember
seeing a customer's installation that decided he did not need an ozone
destruct unit, and how his wooden shingles near the offgas vent looked
after two months...
is environmentally less imapctful than many alternatives,
and seems to have no adverse impact on the qualities of
the oak that the winemaker desires. But other than the
one study regarding Brett, this article does not seem to
suggest that ozone is a treatment for barrel contaminations
that result in VA in your wine. Does it?
See links above. Only one of which is actual peer reviewed
literature.
http://www.carlsenassociates.com/web_pdfs/W&V-O3-Article.pdf
Seems like it can be a treatment for tainted barrels also.
Ozone only has difficulties with slime-forming, colony-forming
organisms.
A "soak" probably would not be advantageous, but a vigorous spray
should place high concentration ozone near the barrel wall.
http://www.bionewsonline.com/q/1/microbial_d.htm
... gaseous ozone and treatment of viable barley for fungus
http://www.asm.org/Media/index.asp?bid=42949
... even inactivation of "mad cow" prions with ozone (which surprised
the hell out of me).
Just can't ignore the ozone offgas.
David A. Smith
.
- References:
- Volatile acidity and barrels
- From: Lee
- Re: Volatile acidity and barrels
- From: pp
- Re: Volatile acidity and barrels
- From: AxisOfBeagles
- Re: Volatile acidity and barrels
- From: dlzc
- Re: Volatile acidity and barrels
- From: AxisOfBeagles
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