Re: Viognier numbers?? I am not sure what to do.
- From: "Ray Calvert" <gsinews@xxxxxxxxxxxxx>
- Date: Fri, 24 Feb 2006 17:39:59 GMT
I have never made it but here are numbers from a commercial viognier:
Alcohol 13.9%
TA 0.62
pH 3.43
another was 75% Viognier and had
Alcohol 11.5%
TA 0.79
pH 3.2
Your numbers are right in there so don't worry about them unless you just
want to adjust things. Let taste be the judge.
Ray
"hombrewdude" <hombrewdude@xxxxxxxxx> wrote in message
news:1140660259.746755.107590@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Date 10/24/2005
SG 1.09
pH 3.24
TA 0.6
2/22/2006
SG 0.995
pH 3.23
TA 0.5
Any suggestions?
I like the tast... Maybe it needs a tad more acid
.
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