Re: Looks like my Chardonnay numbers are good..



That may or may not be dry; clinitest is a better test for the
completion of fermentation. I'm surprised at your TA if it went
through MLF, but if it tastes good leave well enough alone. I would
suspect this might taste tart, especially if you try it at 65 or 70 F.
Cooler temperatures seem to mask tartness.

Joe

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