rec.crafts.winemaking

• Thread Index

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• Re: Viticulture question
  • From: Droopy
• Re: Viticulture question
  • From: figli del vecchio
• Re: experienced brewer, about to start wine making
  • From: pp
• Re: Viticulture question
  • From: doublesb
• Re: Viticulture question
  • From: doublesb
• Re: experienced brewer, about to start wine making
  • From: miker
• Re: Viticulture question
  • From: Droopy
• Re: Viticulture question
  • From: figli del vecchio
• Re: when you do a 1/2 recipe...
  • From: Droopy
• when you do a 1/2 recipe...
  • From: DAve Allison
• Re: Viticulture question
  • From: Paul E. Lehmann
• Re: Viticulture question
  • From: spud
• Re: Viticulture question
  • From: Rob
• Re: experienced brewer, about to start wine making
  • From: Tom S
• Re: experienced brewer, about to start wine making
  • From: Tom S
• Re: Viticulture question
  • From: figli del vecchio
• Re: Viticulture question
  • From: spud
• Re: experienced brewer, about to start wine making
  • From: Scott Lindner
• Re: experienced brewer, about to start wine making
  • From: Scott Lindner
• Re: Viticulture question
  • From: jomuam
• Re: experienced brewer, about to start wine making
  • From: Charlene
• Re: frozen grape concentrate
  • From: Droopy
• Re: Viticulture question
  • From: Droopy
• frozen grape concentrate
  • From: k-dawg
• Viticulture question
  • From: figli del vecchio
• Re: experienced brewer, about to start wine making
  • From: Lum Eisenman
• Re: experienced brewer, about to start wine making
  • From: Droopy
• Re: experienced brewer, about to start wine making
  • From: Scott Lindner
• Re: experienced brewer, about to start wine making
  • From: Scott Lindner
• Re: experienced brewer, about to start wine making
  • From: Droopy
• Re: Welch's Grape Juice Concentrate?
  • From: Droopy
• Re: experienced brewer, about to start wine making
  • From: mail box
• Re: Cran-Apple from Generic Juice
  • From: Mike McGeough
• Cran-Apple from Generic Juice
  • From: Dumpster
• Re: Loquat wine
  • From: Bob Gillespie
• Re: experienced brewer, about to start wine making
  • From: Scott Lindner
• experienced brewer, about to start wine making
  • From: Scott Lindner
• Re: top up with sugar water?
  • From: k-dawg
• Re: top up with sugar water?
  • From: k-dawg
• Re: Loquat wine
  • From: Doug
• Re: Need for secondary fermentor?
  • From: Dumpster
• Re: Need for secondary fermentor?
  • From: gene
• Loquat wine
  • From: Bob Gillespie
• Need for secondary fermentor?
  • From: Dumpster
• Re: acid adjustment
  • From: Marty Phee
• Re: when to label
  • From: Paul E. Lehmann
• Re: when to label
  • From: Pino
• Re: top up with sugar water?
  • From: gene
• Re: Welch's Grape Juice Concentrate?
  • From: ritchie628
• Re: acid adjustment
  • From: andy
• Re: top up with sugar water?
  • From: andy
• top up with sugar water?
  • From: k-dawg
• Re: Welch's Grape Juice Concentrate?
  • From: A . J . Rawls
• Re: Welch's Grape Juice Concentrate?
  • From: Droopy
• Welch's Grape Juice Concentrate?
  • From: mdginzo
• Re: when to label
  • From: Jake Speed
• Re: Recipe Question
  • From: Murray Clark
• when to label
  • From: Pino
• acid adjustment
  • From: Lou
• Re: Recipe Question
  • From: Droopy
• Re: Recipe Question
  • From: Droopy
• Re: Recipe Question
  • From: Tom S
• Re: Help! wine won't degass
  • From: Holden
• Re: Recipe Question
  • From: A . J . Rawls
• Recipe Question
  • From: StuPedaso
• Re: Can i Use old Corks for Bottling
  • From: patrick mcdonald
• Re: Oak Whiskey Barrel Chunks?
  • From: Tom S
• Re: Oak Whiskey Barrel Chunks?
  • From: KyBarrels
• Re: Can i Use old Corks for Bottling
  • From: Joe Sallustio
• Re: Oak Barrles
  • From: KyBarrels
• Re: Oak Barrles
  • From: KyBarrels
• Re: new barrel leaking
  • From: KyBarrels
• Re: Oak Whiskey Barrel Chunks?
  • From: Droopy
• Oak Whiskey Barrel Chunks?
  • From: KyBarrels
• Re: micro-oxygenation(?)
  • From: Ray Calvert
• Re: Pinot Gris numbers? Not sure about these either
  • From: Ray Calvert
• Re: Viognier numbers?? I am not sure what to do.
  • From: Ray Calvert
• Re: Viognier numbers?? I am not sure what to do.
  • From: Joe Sallustio
• Re: Pinot Gris numbers? Not sure about these either
  • From: Joe Sallustio
• Re: Looks like my Chardonnay numbers are good..
  • From: Joe Sallustio
• Re: Can i Use old Corks for Bottling
  • From: Joe Sallustio
• Re: Help! wine won't degass
  • From: Joe Sallustio
• Re: hazy chardonnay
  • From: clare . lucey
• Re: Can i Use old Corks for Bottling
  • From: Droopy
• Re: Can i Use old Corks for Bottling
  • From: Charlene
• Re: Help! wine won't degass
  • From: Holden
• Re: Help! wine won't degass
  • From: pp
• Help! wine won't degass
  • From: Holden
• Re: Differences in sediment
  • From: Joe Sallustio
• Re: Pump
  • From: Droopy
• Re: Can i Use old Corks for Bottling
  • From: Droopy
• Can i Use old Corks for Bottling
  • From: Cal Mac
• Pump
  • From: Marty Phee
• Re: hazy chardonnay
  • From: Droopy
• hazy chardonnay
  • From: gr8zins
• Re: Vine growing question
  • From: doublesb
• Looks like my Chardonnay numbers are good..
  • From: hombrewdude
• Pinot Gris numbers? Not sure about these either
  • From: hombrewdude
• Viognier numbers?? I am not sure what to do.
  • From: hombrewdude
• Re: 500ml bottles
  • From: pp
• Re: 500ml bottles
  • From: Ray Calvert
• Re: First tastings of a cranberry wine
  • From: Ray Calvert
• Re: natural yeast killing
  • From: Matthew Suffidy
• Re: natural yeast killing
  • From: Matthew Suffidy
• Re: Differences in sediment
  • From: Rob
• Re: natural yeast killing
  • From: gene
• Re: Newbie Question, Alcohol Testing
  • From: gene
• Re: Degassing
  • From: gene
• Re: Wine Cellar Express
  • From: gene
• Re: Differences in sediment
  • From: Joe Sallustio
• Re: Improved Winemaking has moved
  • From: Joe Sallustio
• Re: do finings go out of date?
  • From: Joe Sallustio
• Re: new barrel leaking
  • From: Joe Sallustio
• Re: natural yeast killing
  • From: Dick Adams
• Re: new barrel leaking
  • From: demersonbc
• Re: natural yeast killing
  • From: Droopy
• natural yeast killing
  • From: Matthew Suffidy
• Re: First tastings of a cranberry wine
  • From: Murray Clark
• do finings go out of date?
  • From: raindog
• Re: Differences in sediment
  • From: pp
• Re: moving a carboy just before bottling
  • From: JEP62
• Re: Differences in sediment
  • From: Rob
• Re: Newbie Question, Alcohol Testing
  • From: Droopy
• Re: Newbie Question, Alcohol Testing
  • From: Droopy
• Re: Newbie Question, Alcohol Testing
  • From: Andie Z
• Re: Turning wine into brandy
  • From: Droopy
• Re: Differences in sediment
  • From: Droopy
• Re: schedule to Top off barrel
  • From: Tom S
• Improved Winemaking has moved
  • From: Ben Rotter
• schedule to Top off barrel
  • From: Pino
• Re: Turning wine into brandy
  • From: Steve Thompson
• Re: Turning wine into brandy
  • From: Charlene
• Re: Turning wine into brandy
  • From: Dick Adams
• Differences in sediment
  • From: Rob
• Re: Help! My cranberries are not fermenting
  • From: Igor
• Re: Turning wine into brandy
  • From: Droopy
• Turning wine into brandy
  • From: Dick Adams
• Re: Degassing
  • From: ernie
• Re: Wine Cellar Express
  • From: wino
• Re: Ginger Beer
  • From: Jim
• Re: Ginger Beer
  • From: Duck Redbeard
• Ginger Beer
  • From: Jim
• Re: Wine Cellar Express
  • From: Washu
• Re: Wine Cellar Express
  • From: Dave and Fran
• Re: Help! My cranberries are not fermenting
  • From: Roger McGinnis
• Re: elementary questions
  • From: William Frazier
• Re: Wine Cellar Express
  • From: Charlene
• Re: Making wine at home
  • From: ralconte
• Re: moving a carboy just before bottling
  • From: Duck Redbeard
• Re: Making wine at home
  • From: Charlene
• Wine Cellar Express
  • From: Dave and Fran
• Re: moving a carboy just before bottling
  • From: A . J . Rawls
• Re: elementary questions
  • From: Droopy
• Re: Help! My cranberries are not fermenting
  • From: Mike McGeough
• Re: elementary questions
  • From: RomeoMike
• Re: Degassing
  • From: pp
• Re: Help! My cranberries are not fermenting
  • From: Droopy
• Re: Help! My cranberries are not fermenting
  • From: Igor
• Re: Making wine at home
  • From: Bill
• Re: Help! My cranberries are not fermenting
  • From: Droopy
• Re: Degassing
  • From: Droopy
• Help! My cranberries are not fermenting
  • From: Igor
• Re: Degassing
  • From: ernie
• Re: elementary questions
  • From: William Frazier
• Re: elementary questions
  • From: Droopy
• Re: moving a carboy just before bottling
  • From: DAve Allison
• Re: elementary questions
  • From: ralconte
• elementary questions
  • From: RomeoMike
• Re: moving a carboy just before bottling
  • From: RomeoMike
• Re: Degassing
  • From: Droopy
• Re: 30 Gal secondary fermentation containers
  • From: butlercellars
• Degassing
  • From: Robin & Dianne
• Re: Can my wine move with me to Canada?
  • From: Tim O'Connor
• Re: moving a carboy just before bottling
  • From: pp
• Re: moving a carboy just before bottling
  • From: miker
• Re: moving a carboy just before bottling
  • From: mail box
• Making wine at home
  • From: tlbuewmcjkfk
• Re: moving a carboy just before bottling
  • From: JEP62
• Re: moving a carboy just before bottling
  • From: DAve Allison
• Re: moving a carboy just before bottling
  • From: jomuam
• Re: moving a carboy just before bottling
  • From: Droopy
• moving a carboy just before bottling
  • From: Duck Redbeard
• Re: Can my wine move with me to Canada?
  • From: Charlene
• Re: Can my wine move with me to Canada?
  • From: Joe Sallustio
• Re: Fermenting-CO2 question
  • From: JEP62
• Re: Fermenting-CO2 question
  • From: Droopy
• Re: Fermenting-CO2 question
  • From: JEP62
• Re: Muscat Grapes
  • From: JEP62
• Re: SO2 & Used Oak Barrles
  • From: Tom S
• Re: Can my wine move with me to Canada?
  • From: Dick Adams
• Re: Can my wine move with me to Canada?
  • From: winogeneral
• Re: Muscat Grapes
  • From: spud
• Re: 500ml bottles
  • From: vje1
• Re: SO2 & Used Oak Barrles
  • From: bobdrob
• Re: 500ml bottles
  • From: Duck Redbeard
• Re: 500ml bottles
  • From: DAve Allison
• Re: Can my wine move with me to Canada?
  • From: Tim O'Connor
• Re: Fermenting-CO2 question
  • From: Droopy
• Re: 500ml bottles
  • From: Droopy
• Re: Fermenting-CO2 question
  • From: Crhoff
• Re: Muscat Grapes
  • From: JEP62
• Re: Fermenting-CO2 question
  • From: gregmg
• Can my wine move with me to Canada?
  • From: winogeneral
• 500ml bottles
  • From: Duck Redbeard
• Fermenting-CO2 question
  • From: Crhoff
• Re: Muscat Grapes
  • From: spud
• Re: how does SO2/campden affect pectic enzyme?
  • From: pp
• Re: SO2 & Used Oak Barrles
  • From: Droopy
• Re: SO2 & Used Oak Barrles
  • From: Lum Eisenman
• Re: micro-oxygenation(?)
  • From: Droopy
• Re: Cranberry Wine Fermentation
  • From: Brad
• Re: First tastings of a cranberry wine
  • From: Brad
• Re: hello joe sallustio
  • From: treetoad
• Re: SO2 & Used Oak Barrles
  • From: Doug
• Re: micro-oxygenation(?)
  • From: Lum Eisenman
• "Much to savor in Turin's rolling Piedmont"
  • From: Mike
• Re: micro-oxygenation(?)
  • From: Wayne
• Re: Muscat Grapes
  • From: Ric
• Re: Vine growing question
  • From: Tom
• Re: First tastings of a cranberry wine
  • From: Dar V
• Re: Muscat Grapes
  • From: bobdrob
• Re: Muscat Grapes
  • From: ralconte
• Re: Muscat Grapes
  • From: DAve Allison
• Re: micro-oxygenation(?)
  • From: Lum Eisenman
• Muscat Grapes
  • From: Morven McCallum
• micro-oxygenation(?)
  • From: bwesley8
• Re: 30 Gal secondary fermentation containers
  • From: bwesley8
• Re: new barrel leaking
  • From: Tom S
• Re: Cranberry Wine Fermentation
  • From: Davef
• Re: 30 Gal secondary fermentation containers
  • From: gene
• Re: new barrel leaking
  • From: gene
• Re: 30 Gal secondary fermentation containers
  • From: bobdrob
• 30 Gal secondary fermentation containers
  • From: Greg
• First tastings of a cranberry wine
  • From: Adam Preble
• Re: how does SO2/campden affect pectic enzyme?
  • From: ralconte
• Re: how does SO2/campden affect pectic enzyme?
  • From: Droopy
• SO2 & Used Oak Barrles
  • From: Maurice Hamling
• Re: Vine growing question
  • From: Ric
• Re: new barrel leaking
  • From: Tom S
• Re: how does SO2/campden affect pectic enzyme?
  • From: pp
• Re: new barrel leaking
  • From: Clyde Gill
• Re: how does SO2/campden affect pectic enzyme?
  • From: Droopy
• Boston vinifera
  • From: bobdrob
• how does SO2/campden affect pectic enzyme?
  • From: raindog
• Re: hello joe sallustio
  • From: Joe Sallustio
• Re: Cranberry Wine Fermentation
  • From: Mike McGeough
• Re: Cranberry Wine Fermentation
  • From: Droopy
• Re: hello joe sallustio
  • From: treetoad
• Re: Cranberry Wine Fermentation
  • From: DAve Allison
• Cranberry Wine Fermentation
  • From: Roger McGinnis
• Re: Vinegar.
  • From: Joe Sallustio
• Re: Vinegar.
  • From: Droopy
• Vinegar.
  • From: wino
• ML-01
  • From: Jim
• Re: Hot and cold Sparkolloid
  • From: Doug
• Re: Titrating for TA: using a pH meter to find the end point
  • From: JEP62
• Re: Titrating for TA: using a pH meter to find the end point
  • From: clare . lucey
• Re: when degassing looks like aeration
  • From: Joe Sallustio
• Re: MLF Chromatogram
  • From: purduephotog
• Hot and cold Sparkolloid
  • From: GJG Wichita
• Re: when degassing looks like aeration
  • From: Duck Redbeard
• Re: when degassing looks like aeration
  • From: miker
• Re: when degassing looks like aeration
  • From: Ray Calvert
• Re: when degassing looks like aeration
  • From: Crhoff
• VinOpinions.com needs help from winemakers!
  • From: vinopinions@xxxxxxxxx
• Re: Stupid Mistake - Throw away or not?
  • From: Matthew Suffidy
• Re: Stupid Mistake - Throw away or not?
  • From: Matthew Suffidy
• when degassing looks like aeration
  • From: Duck Redbeard
• Re: MLF Chromatogram
  • From: Tim O'Connor
• Re: Can H2S be measured?
  • From: Joe Sallustio
• Re: new barrel leaking
  • From: Joe Sallustio
• Re: Titrating for TA: using a pH meter to find the end point
  • From: Joe Sallustio
• Re: Dandelion Woes...
  • From: Ray Calvert
• Re: Titrating for TA: using a pH meter to find the end point
  • From: David C Breeden
• Re: Can H2S be measured?
  • From: Lum Eisenman
• Re: Titrating for TA: using a pH meter to find the end point
  • From: Marty Phee
• Re: Can H2S be measured?
  • From: Igor
• Re: Standardizing NaOH and HCL
  • From: Tom S
• Re: new barrel leaking
  • From: Tom S
• How to choose a wow wine gift
  • From: ueinxbuhlnaq
• Re: Dandelion Woes...
  • From: A . J . Rawls
• Re: Vine growing question
  • From: spud
• Re: Vine growing question
  • From: doublesb
• Re: Vine growing question
  • From: Ric
• Re: Vine growing question
  • From: spud
• Re: new barrel leaking
  • From: bobdrob
• Re: Titrating for TA: using a pH meter to find the end point
  • From: Sean Cleary
• Re: Titrating for TA: using a pH meter to find the end point
  • From: Igor
• new barrel leaking
  • From: demersonbc
• Would anyone be interested in forming a WineMakers team?
  • From: Bill Velek
• Re: Standardizing NaOH and HCL
  • From: Droopy
• Re: Standardizing NaOH and HCL
  • From: Droopy
• Re: Can H2S be measured?
  • From: Droopy
• Re: Titrating for TA: using a pH meter to find the end point
  • From: JEP62
• Re: Vine growing question
  • From: Ric
• Re: Standardizing NaOH and HCL
  • From: David C Breeden
• Making Muscat Wine
  • From: spud
• Re: Titrating for TA: using a pH meter to find the end point
  • From: andy
• Titrating for TA: using a pH meter to find the end point
  • From: Igor
• Vine growing question
  • From: Tom
• Re: Standardizing NaOH and HCL
  • From: Tom S
• koji sporulation
  • From: el Carterro
• Re: Can H2S be measured?
  • From: Igor
• MLF Chromatogram
  • From: purduephotog
• Re: Can H2S be measured?
  • From: Ric
• Re: American Wineries need your HELP!
  • From: Clyde Gill
• Re: Standardizing NaOH and HCL
  • From: Clyde Gill
• Re: Standardizing NaOH and HCL
  • From: David C Breeden
• Re: Standardizing NaOH and HCL
  • From: Tom S
• Re: Standardizing NaOH and HCL
  • From: Tom S
• Re: Standardizing NaOH and HCL
  • From: Clyde Gill
• Re: Standardizing NaOH and HCL
  • From: pp
• Re: Standardizing NaOH and HCL
  • From: Droopy
• Re: Standardizing NaOH and HCL
  • From: vinic@xxxxxxxx
• Re: Fruit Wine / Crops
  • From: tressure
• Re: Standardizing NaOH and HCL
  • From: Droopy
• Standardizing NaOH and HCL
  • From: vinic
• Re: hello joe sallustio
  • From: Joe Sallustio
• Re: %TA not adding up?
  • From: Droopy
• Re: %TA not adding up?
  • From: Lum Eisenman
• Re: Oak Barrles
  • From: Lum Eisenman
• Re: Can H2S be measured?
  • From: Lum Eisenman
• Re: Can H2S be measured?
  • From: Franco
• %TA not adding up?
  • From: Greg
• Re: Fruit Wine / Crops
  • From: Charlene
• Re: MLF, Oak, Chardonnay, evOak staves- Questions
  • From: Marty Phee
• Re: Can H2S be measured?
  • From: Lum Eisenman
• Re: Bland wine kit
  • From: Wino-Nouveau
• Re: Can H2S be measured?
  • From: Igor
• Re: Bland wine kit
  • From: KitchenDude
• Re: MLF, Oak, Chardonnay, evOak staves- Questions
  • From: pp
• Re: Fruit Wine / Crops
  • From: tressure
• Re: newbie advice
  • From: Maurice Hamling
• Re: Fruit Wine / Crops
  • From: CJ
• Re: ferment dry?
  • From: ralconte
• Re: ferment dry?
  • From: mtbeedee@xxxxxxxxx
• ferment dry?
  • From: k-dawg
• Re: screw caps - this is the Oakchips in Chablis results
  • From: gene
• Re: Oak Barrles
  • From: Tom S
• oil painting business
  • From: paintingbusiness
• oil painting reproductions
  • From: paintingbusiness
• Re: Oak Barrles
  • From: paintingbusiness
• Oak Barrles
  • From: Maurice Hamling
• Re: hello joe sallustio
  • From: treetoad
• Re: MLF, Oak, Chardonnay, evOak staves- Questions
  • From: Marty Phee
• Re: hello joe sallustio
  • From: k-dawg
• Re: oaking
  • From: DAve Allison
• Re: oaking
  • From: DAve Allison
• Re: American Wineries need your HELP!
  • From: DAve Allison
• Re: newbie advice
  • From: Joe Sallustio
• Re: American Wineries need your HELP!
  • From: Joe Sallustio
• Re: American Wineries need your HELP!
  • From: Joe Sallustio
• Re: Fruit Wine / Crops
  • From: tressure
• Re: Can H2S be measured?
  • From: Joe Sallustio
• Re: Can H2S be measured?
  • From: Droopy
• Re: Fruit Wine / Crops
  • From: Droopy
• Can H2S be measured?
  • From: Igor
• Fruit Wine / Crops
  • From: Deep Dish
• Re: oaking
  • From: Ray Calvert
• American Wineries need your HELP!
  • From: ferment
• Re: oaking
  • From: Joe Sallustio
• Re: shelf life
  • From: Ray Calvert
• Re: oaking
  • From: DAve Allison
• Re: oaking
  • From: CJ
• Re: MLF, Oak, Chardonnay, evOak staves- Questions
  • From: purduephotog
• Re: Edlerberry and oak
  • From: spud
• Re: shelf life
  • From: Dar V
• Re: screw caps - this is the Oakchips in Chablis results
  • From: DAve Allison
• shelf life
  • From: k-dawg
• Re: screw caps - this is the Oakchips in Chablis results
  • From: Sam Wigand
• Re: screw caps - this is the Oakchips in Chablis results
  • From: Droopy
• Re: oaking
  • From: DAve Allison
• Re: screw caps - this is the Oakchips in Chablis results
  • From: DAve Allison

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