Re: Yet another newbie question. About sweetness and S/G.
- From: "Droopy" <Droopy68516@xxxxxxxxx>
- Date: 27 Jan 2006 12:36:02 -0800
It is possible that you are not getting the sugar solution completely
stirred in?
The stuff is much denser and tend to sink to the bottom of the wine.
The only reason I say that is becasue the first wine I made that
happened to me. That stuff was sweeter than koolaid.
.
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