Re: OT: Who's the yeast doctor here?
- From: "lisa skeen" <lpskeen@xxxxxxxxxxxxx>
- Date: Thu, 19 Jan 2006 05:23:23 GMT
er...why is 5 different fresh herbs impossible in the swamp?
I concur on the quality of water thing; it is one thing that can throw your
glazes off from one studio to another, so I know it can make a difference.
L
"Polly Esther" <misterclean@xxxxxxxxxxxxxx> wrote in message
news:UhFzf.6603$WY5.2679@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
> Ah, but Lisa, so much depends on the object of the game. Is Mom baking
> bread 7 times a day just for the fun of it? . . or is she baking something
> that's really important to her? The qualities of the water make heaps of
> difference in what you're cooking. Maybe qualities is not exactly the
> right word; maybe it is. No technical knowledge here, but I am certain
> that if you're making tea or boiling potatoes - what's in the water makes
> one heck of a difference. I honestly don't remember which chef but I do
> remember reading about one in San Francisco or Boston or somewhere
> requiring that his water for cooking be shipped in from 'home' so his
> results would be just right. If the recipe calls for spring water, that's
> easy enough. The recipes that just kill me are the ones that call for one
> teaspoon of 5 different fresh herbs. Not possible in the Swamp. Polly
>
>
>
.
- Follow-Ups:
- Re: OT: Who's the yeast doctor here?
- From: Polly Esther
- Re: OT: Who's the yeast doctor here?
- References:
- OT: Who's the yeast doctor here?
- From: lisa skeen
- Re: OT: Who's the yeast doctor here?
- From: DrQuilter
- Re: OT: Who's the yeast doctor here?
- From: lisa skeen
- Re: OT: Who's the yeast doctor here?
- From: Polly Esther
- OT: Who's the yeast doctor here?
- Prev by Date: Nancycog's YOUR PICK swap quilt top
- Next by Date: Re: two Hug quilts missing in action!
- Previous by thread: Re: OT: Who's the yeast doctor here?
- Next by thread: Re: OT: Who's the yeast doctor here?
- Index(es):
Relevant Pages
|
