Re: Soul food
- From: Phyllis Nilsson <phyllisnilsson@xxxxxxxxxxxxxxxxxxx>
- Date: Fri, 30 Sep 2005 11:45:14 -0400
Google tomato gravy, several come up.
Tina wrote:
Tomato gravy is made with fresh, vine ripe tomatoes - I just don't know exactly how. I had a great aunt that made it for me every time we went up to the country to visit. It was the most wonderful gravy I had ever had. Of course, I love tomatoes especially fresh, just picked, vine ripe tomatoes. It was kind of a cream/white based gravy.
I sure wish someone would come up with that recipe?!?!?! Come on Snigs, no tomato gravy in Arkansas?
Hugs, Tina
.
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