Re: OT Fall Suppers


"Lucretia Borgia" <lucretiaborgia@xxxxxxxxxxx> wrote in message
news:eu6pj1d472l4tsum68uv4q6hp5u7rdv368@xxxxxxxxxx
> On Thu, 29 Sep 2005 21:31:12 -0400, "Lucille"
> <lucillez1nospamallowed@xxxxxxxxx> wrote:
>
>>
>>"Lucretia Borgia" <lucretiaborgia@xxxxxxxxxxx> wrote in message
>>news:ip4pj1psatai0g1krt92boefemcttbrii5@xxxxxxxxxx
>>> On Thu, 29 Sep 2005 18:02:45 -0700, Karen C - California
>>> <KMC528@xxxxxxx> wrote:
>>>
>>>>Carrie wrote:
>>>>> errr. What is a jellied salad please?
>>>>> Carolyn, U.K.
>>>>>
>>>>>
>>>>
>>>>In the 50s and 60s it was all the rage to put anything and everything
>>>>into Jello [gelatin] molds. My mother's favorite was <gag> shredded
>>>>carrots in orange Jello. There are some that look really pretty in my
>>>>old Jello cookbooks, but I'm not enamored of eating the end results, so
>>>>I'll stick to looking at the pretty pictures.
>>>
>>> That's about it lol Don't forget the more elaborate ones with a fancy
>>> smancy cream cheese layer in them lol
>>
>>
>>I have one of those Jello books with the pretty pictures. A lot of the
>>molds were made with Cool Whip. I even remember making a few of them way
>>back in the olden days.
>>
>>What a sweet, gooey mess that was. :-))
>>
> Actually, some of them didn't taste that bad. I just didn't feel they
> qualified as savouries.

Oh - are you talking about things like "Chicken in A***") or Chicken with
it`s Ass-pecked) as my Mum used to call it!).

Pat P


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