Re: OT Fall Suppers


"Lucretia Borgia" <lucretiaborgia@xxxxxxxxxxx> wrote in message
news:ip4pj1psatai0g1krt92boefemcttbrii5@xxxxxxxxxx
> On Thu, 29 Sep 2005 18:02:45 -0700, Karen C - California
> <KMC528@xxxxxxx> wrote:
>
>>Carrie wrote:
>>> errr. What is a jellied salad please?
>>> Carolyn, U.K.
>>>
>>>
>>
>>In the 50s and 60s it was all the rage to put anything and everything
>>into Jello [gelatin] molds. My mother's favorite was <gag> shredded
>>carrots in orange Jello. There are some that look really pretty in my
>>old Jello cookbooks, but I'm not enamored of eating the end results, so
>>I'll stick to looking at the pretty pictures.
>
> That's about it lol Don't forget the more elaborate ones with a fancy
> smancy cream cheese layer in them lol


I have one of those Jello books with the pretty pictures. A lot of the
molds were made with Cool Whip. I even remember making a few of them way
back in the olden days.

What a sweet, gooey mess that was. :-))


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