Re: Fresh Orange Zest and Chamomile in Belgian Wit?


Brian M. Sørensen wrote:
chamomile works great in a Wit, but it is not chamomille tea, it is dried
flowers.
I use 1/10 ounce of dried chamomile flowers, 1/5 ounce dried bitter orange
peel, and 3/4 ounce of coriander in 5gallons
If you can get pickled bitter orange peel it is better

I'm not sure where I can get chamomile flowers, but maybe I'll grow it
next year. I noticed that you use only 1/5th dried bitter orange peel.
This is quite a bit less than others. Do you find that it still comes
through clearly? I've never seen pickled orange peel- what are it's
advantages?

Thanks,

James

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