Re: Fresh Orange Zest and Chamomile in Belgian Wit?

Speaking of coriander, are you going to use any?

Yes, I was planning on using about an an once and half for ten gallons
in the last five minutes.

You can try something ahead of me if you wish. For my next batch, I was
going to try and get some caracao or bergamot extract and fiddle with it
at the start of secondary fermentation. Say, I'd draw a measured sample
and drop in a minute amount from a dropper. I think I could get it to
preference very quickly this way. I did that with a sour peach wheat
beer to great satisfaction.

I think I'll let you try that out first. Sounds like a good idea- make
sure and post your results. Thanks for the help.


James

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