Re: mash water/grain ratio

Denny Conn <denny.g.conn@xxxxxxxxxxxxxxx> wrote:

That experiment has been done and thinner mashes are known to result in a more
complete conversion. I can't cite a reference off hand, as I forget exactly
where I read it. I believe it was "New Brewing Lager Beer" by Greg Noonan,
but I can not be sure. Anyway, it makes logical sense, so I never doubted
what I read.

And keep in mind that of the 3 variables of temp, time, and ratio,
ration has by far the least effect.


You are definitely correct. Temp more than time which is much more than
ratio (if short enough).

--
Thomas T. Veldhouse
Key Fingerprint: 2DB9 813F F510 82C2 E1AE 34D0 D69D 1EDC D5EC AED1

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